Meat of ducks, fresh or chilled — Yield/Carcass Weight in Cyprus
Cyprus: Meat of ducks, fresh or chilled — Yield/Carcass Weight was 2,500 g/An in 2008. ▲ Rising
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Cyprus, 1961–2008
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for meat of ducks, fresh or chilled — yield/carcass weight in Cyprus is 2,500 g/An, measured in 2008.
That represents a change of down 3.2% on the previous year and up 25.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled — yield/carcass weight in Cyprus peaked at 2,600 g/An in 2004 and was at its lowest, 2,000 g/An, in 1961.
That places Cyprus 16th out of 80 countries with data for 2008, putting it in the top quarter.
The long-run direction has been consistently rising across the 48 years of available data.
Meat of ducks, fresh or chilled — Yield/Carcass Weight in Cyprus, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,000 g/An | — |
| 1962 | 2,000 g/An | +0.0% |
| 1963 | 2,000 g/An | +0.0% |
| 1964 | 2,000 g/An | +0.0% |
| 1965 | 2,000 g/An | +0.0% |
| 1966 | 2,000 g/An | +0.0% |
| 1967 | 2,000 g/An | +0.0% |
| 1968 | 2,000 g/An | +0.0% |
| 1969 | 2,000 g/An | +0.0% |
| 1970 | 2,000 g/An | +0.0% |
| 1971 | 2,000 g/An | +0.0% |
| 1972 | 2,000 g/An | +0.0% |
| 1973 | 2,000 g/An | +0.0% |
| 1974 | 2,000 g/An | +0.0% |
| 1975 | 2,000 g/An | +0.0% |
| 1976 | 2,000 g/An | +0.0% |
| 1977 | 2,000 g/An | +0.0% |
| 1978 | 2,000 g/An | +0.0% |
| 1979 | 2,000 g/An | +0.0% |
| 1980 | 2,000 g/An | +0.0% |
| 1981 | 2,000 g/An | +0.0% |
| 1982 | 2,000 g/An | +0.0% |
| 1983 | 2,000 g/An | +0.0% |
| 1984 | 2,000 g/An | +0.0% |
| 1985 | 2,000 g/An | +0.0% |
| 1986 | 2,000 g/An | +0.0% |
| 1987 | 2,000 g/An | +0.0% |
| 1988 | 2,000 g/An | +0.0% |
| 1989 | 2,000 g/An | +0.0% |
| 1990 | 2,000 g/An | +0.0% |
| 1991 | 2,000 g/An | +0.0% |
| 1992 | 2,000 g/An | +0.0% |
| 1993 | 2,000 g/An | +0.0% |
| 1994 | 2,000 g/An | +0.0% |
| 1995 | 2,000 g/An | +0.0% |
| 1996 | 2,000 g/An | +0.0% |
| 1997 | 2,000 g/An | +0.0% |
| 1998 | 2,000 g/An | +0.0% |
| 1999 | 2,000 g/An | +0.0% |
| 2000 | 2,000 g/An | +0.0% |
| 2001 | 2,506 g/An | +25.3% |
| 2002 | 2,485 g/An | -0.8% |
| 2003 | 2,549 g/An | +2.6% |
| 2004 | 2,600 g/An | +2.0% |
| 2005 | 2,219 g/An | -14.7% |
| 2006 | 2,296 g/An | +3.5% |
| 2007 | 2,583 g/An | +12.5% |
| 2008 | 2,500 g/An | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 9 |
| 1970s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 10 |
| 1980s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 10 |
| 1990s | 2,000 g/An | 2,000 g/An | 2,000 g/An | 10 |
| 2000s | 2,415 g/An | 2,000 g/An | 2,600 g/An | 9 |
Countries ranked near Cyprus
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — yield/carcass weight in Cyprus?
- Meat of ducks, fresh or chilled — yield/carcass weight in Cyprus was 2,500 g/An in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — yield/carcass weight recorded in Cyprus?
- The highest recorded value was 2,600 g/An in 2004.
- What is the lowest meat of ducks, fresh or chilled — yield/carcass weight recorded in Cyprus?
- The lowest recorded value was 2,000 g/An in 1961.
- How does Cyprus rank for meat of ducks, fresh or chilled — yield/carcass weight?
- Cyprus ranks 16th out of 80 countries with data for 2008.
- Is meat of ducks, fresh or chilled — yield/carcass weight rising or falling in Cyprus?
- Over the last ten years it is up 25.0%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 48 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.