Meat of ducks, fresh or chilled — Production in Réunion
Réunion: Meat of ducks, fresh or chilled — Production was 3,287 t in 2006. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Réunion recorded 3,287 t for meat of ducks, fresh or chilled — production in 2006. That is the highest value across all 46 years on record.
The figure is up 13.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Réunion peaked at 3,287 t in 2002 and was at its lowest, 0 t, in 1961.
That places Réunion 36th out of 86 countries with data for 2006, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 0 t | — |
| 1971 | 0 t | — |
| 1972 | 0 t | — |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 722 t | — |
| 1986 | 1,368 t | +89.5% |
| 1987 | 1,653 t | +20.8% |
| 1988 | 1,520 t | -8.0% |
| 1989 | 1,672 t | +10.0% |
| 1990 | 2,280 t | +36.4% |
| 1991 | 2,660 t | +16.7% |
| 1992 | 2,660 t | +0.0% |
| 1993 | 2,850 t | +7.1% |
| 1994 | 2,755 t | -3.3% |
| 1995 | 2,850 t | +3.4% |
| 1996 | 2,907 t | +2.0% |
| 1997 | 2,964 t | +2.0% |
| 1998 | 3,040 t | +2.6% |
| 1999 | 3,097 t | +1.9% |
| 2000 | 3,154 t | +1.8% |
| 2001 | 3,230 t | +2.4% |
| 2002 | 3,287 t | +1.8% |
| 2003 | 3,287 t | +0.0% |
| 2004 | 3,287 t | +0.0% |
| 2005 | 3,287 t | +0.0% |
| 2006 | 3,287 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 0 t | 0 t | 0 t | 10 |
| 1980s | 693.5 t | 0 t | 1,672 t | 10 |
| 1990s | 2,806 t | 2,280 t | 3,097 t | 10 |
| 2000s | 3,260 t | 3,154 t | 3,287 t | 7 |
Countries ranked near Réunion
- 33 Singapore 3,997 t compare
- 34 Mozambique 3,995 t compare
- 35 Belarus 3,522 t
- 37 Israel 3,092 t compare
- 38 Serbia and Montenegro 3,000 t compare
- 39 Italy 2,600 t
More agriculture & rural data for Réunion
- Vegetables Primary — Production, annual growth rate -5.33 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -4.76 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate -1.69 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing -4.76 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.73 % change on previous year (2006)
- Cabbages — Production, annual growth rate -5.4 % change on previous year (2006)
- Cabbages — Yield, annual growth rate -0.2428 % change on previous year (2006)
- Cabbages — Area harvested, annual growth rate -5.17 % change on previous year (2006)
- Sheep and Goats — Stocks, annual growth rate -0.0889 % change on previous year (2006)
- Sugar Crops Primary — Area harvested, annual growth rate -1.61 % change on previous year (2006)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Réunion?
- Meat of ducks, fresh or chilled — production in Réunion was 3,287 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Réunion?
- The highest recorded value was 3,287 t in 2002.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Réunion?
- The lowest recorded value was 0 t in 1961.
- How does Réunion rank for meat of ducks, fresh or chilled — production?
- Réunion ranks 36th out of 86 countries with data for 2006.
- Is meat of ducks, fresh or chilled — production rising or falling in Réunion?
- Over the last ten years it is up 13.1%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.