Meat of ducks, fresh or chilled — Production in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Meat of ducks, fresh or chilled — Production was 165,507 t in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Least Developed Countries (LDCs) recorded 165,507 t for meat of ducks, fresh or chilled — production in 2024.
The figure is up 1.2% on the previous year and down 20.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Least Developed Countries (LDCs) peaked at 228,364 t in 2017 and was at its lowest, 21,214 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Least Developed Countries (LDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 21,214 t | — |
| 1962 | 22,876 t | +7.8% |
| 1963 | 23,598 t | +3.2% |
| 1964 | 23,548 t | -0.2% |
| 1965 | 26,208 t | +11.3% |
| 1966 | 30,493 t | +16.3% |
| 1967 | 27,518 t | -9.8% |
| 1968 | 28,496 t | +3.6% |
| 1969 | 31,673 t | +11.1% |
| 1970 | 33,480 t | +5.7% |
| 1971 | 34,024 t | +1.6% |
| 1972 | 33,456 t | -1.7% |
| 1973 | 34,317 t | +2.6% |
| 1974 | 30,731 t | -10.4% |
| 1975 | 31,384 t | +2.1% |
| 1976 | 31,813 t | +1.4% |
| 1977 | 32,833 t | +3.2% |
| 1978 | 38,370 t | +16.9% |
| 1979 | 41,236 t | +7.5% |
| 1980 | 37,037 t | -10.2% |
| 1981 | 39,521 t | +6.7% |
| 1982 | 43,409 t | +9.8% |
| 1983 | 45,073 t | +3.8% |
| 1984 | 45,752 t | +1.5% |
| 1985 | 51,267 t | +12.1% |
| 1986 | 51,138 t | -0.3% |
| 1987 | 51,998 t | +1.7% |
| 1988 | 54,789 t | +5.4% |
| 1989 | 47,078 t | -14.1% |
| 1990 | 47,877 t | +1.7% |
| 1991 | 50,677 t | +5.8% |
| 1992 | 54,727 t | +8.0% |
| 1993 | 55,390 t | +1.2% |
| 1994 | 56,788 t | +2.5% |
| 1995 | 60,818 t | +7.1% |
| 1996 | 64,189 t | +5.5% |
| 1997 | 66,941 t | +4.3% |
| 1998 | 69,698 t | +4.1% |
| 1999 | 77,112 t | +10.6% |
| 2000 | 88,063 t | +14.2% |
| 2001 | 90,904 t | +3.2% |
| 2002 | 95,778 t | +5.4% |
| 2003 | 105,213 t | +9.9% |
| 2004 | 114,818 t | +9.1% |
| 2005 | 125,957 t | +9.7% |
| 2006 | 135,634 t | +7.7% |
| 2007 | 143,458 t | +5.8% |
| 2008 | 142,778 t | -0.5% |
| 2009 | 157,732 t | +10.5% |
| 2010 | 167,897 t | +6.4% |
| 2011 | 175,120 t | +4.3% |
| 2012 | 188,916 t | +7.9% |
| 2013 | 197,602 t | +4.6% |
| 2014 | 208,699 t | +5.6% |
| 2015 | 217,586 t | +4.3% |
| 2016 | 218,148 t | +0.3% |
| 2017 | 228,364 t | +4.7% |
| 2018 | 133,587 t | -41.5% |
| 2019 | 140,605 t | +5.3% |
| 2020 | 147,201 t | +4.7% |
| 2021 | 151,874 t | +3.2% |
| 2022 | 160,223 t | +5.5% |
| 2023 | 163,492 t | +2.0% |
| 2024 | 165,507 t | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,180 t | 21,214 t | 31,673 t | 9 |
| 1970s | 34,164 t | 30,731 t | 41,236 t | 10 |
| 1980s | 46,706 t | 37,037 t | 54,789 t | 10 |
| 1990s | 60,422 t | 47,877 t | 77,112 t | 10 |
| 2000s | 120,033 t | 88,063 t | 157,732 t | 10 |
| 2010s | 187,652 t | 133,587 t | 228,364 t | 10 |
| 2020s | 157,659 t | 147,201 t | 165,507 t | 5 |
Countries ranked near Least Developed Countries (LDCs)
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Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Least Developed Countries (LDCs)?
- Meat of ducks, fresh or chilled — production in Least Developed Countries (LDCs) was 165,507 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 228,364 t in 2017.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 21,214 t in 1961.
- How does Least Developed Countries (LDCs) rank for meat of ducks, fresh or chilled — production?
- Least Developed Countries (LDCs) ranks 2nd out of 15 groups with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is volatile.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.