Meat of ducks, fresh or chilled — Production in Denmark
Denmark: Meat of ducks, fresh or chilled — Production was 120 t in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Production in Denmark, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of ducks, fresh or chilled — production in Denmark stood at 120 t.
Compared with earlier readings it is down 14.3% on the previous year and up 20.0% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in Denmark peaked at 5,800 t in 1989 and was at its lowest, 0 t, in 2021.
Denmark ranks 61st of 86 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in Denmark, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,000 t | — |
| 1962 | 3,200 t | -36.0% |
| 1963 | 2,000 t | -37.5% |
| 1964 | 2,400 t | +20.0% |
| 1965 | 3,000 t | +25.0% |
| 1966 | 3,700 t | +23.3% |
| 1967 | 3,200 t | -13.5% |
| 1968 | 3,300 t | +3.1% |
| 1969 | 3,300 t | +0.0% |
| 1970 | 3,200 t | -3.0% |
| 1971 | 3,600 t | +12.5% |
| 1972 | 3,900 t | +8.3% |
| 1973 | 4,100 t | +5.1% |
| 1974 | 4,000 t | -2.4% |
| 1975 | 4,100 t | +2.5% |
| 1976 | 4,500 t | +9.8% |
| 1977 | 4,600 t | +2.2% |
| 1978 | 5,100 t | +10.9% |
| 1979 | 4,300 t | -15.7% |
| 1980 | 4,600 t | +7.0% |
| 1981 | 4,400 t | -4.3% |
| 1982 | 3,900 t | -11.4% |
| 1983 | 4,500 t | +15.4% |
| 1984 | 4,300 t | -4.4% |
| 1985 | 4,300 t | +0.0% |
| 1986 | 4,000 t | -7.0% |
| 1987 | 4,400 t | +10.0% |
| 1988 | 4,300 t | -2.3% |
| 1989 | 5,800 t | +34.9% |
| 1990 | 4,700 t | -19.0% |
| 1991 | 5,141 t | +9.4% |
| 1992 | 4,877 t | -5.1% |
| 1993 | 4,400 t | -9.8% |
| 1994 | 3,900 t | -11.4% |
| 1995 | 5,400 t | +38.5% |
| 1996 | 4,100 t | -24.1% |
| 1997 | 3,800 t | -7.3% |
| 1998 | 4,200 t | +10.5% |
| 1999 | 4,962 t | +18.1% |
| 2000 | 3,838 t | -22.7% |
| 2001 | 4,721 t | +23.0% |
| 2002 | 5,196 t | +10.1% |
| 2003 | 4,500 t | -13.4% |
| 2004 | 4,500 t | +0.0% |
| 2005 | 4,244 t | -5.7% |
| 2006 | 4,571 t | +7.7% |
| 2007 | 2.53 t | -99.9% |
| 2008 | 2.09 t | -17.4% |
| 2009 | 3.6 t | +72.2% |
| 2010 | 100 t | +2677.8% |
| 2011 | 19.96 t | -80.0% |
| 2012 | 100 t | +401.0% |
| 2013 | 100 t | +0.0% |
| 2014 | 100 t | +0.0% |
| 2015 | 52.06 t | -47.9% |
| 2016 | 51.43 t | -1.2% |
| 2017 | 51.36 t | -0.1% |
| 2018 | 1,200 t | +2236.4% |
| 2019 | 1,500 t | +25.0% |
| 2020 | 1,300 t | -13.3% |
| 2021 | 0 t | -100.0% |
| 2022 | 140 t | — |
| 2023 | 140 t | +0.0% |
| 2024 | 120 t | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,233 t | 2,000 t | 5,000 t | 9 |
| 1970s | 4,140 t | 3,200 t | 5,100 t | 10 |
| 1980s | 4,450 t | 3,900 t | 5,800 t | 10 |
| 1990s | 4,548 t | 3,800 t | 5,400 t | 10 |
| 2000s | 3,158 t | 2.09 t | 5,196 t | 10 |
| 2010s | 327.48 t | 19.96 t | 1,500 t | 10 |
| 2020s | 340 t | 0 t | 1,300 t | 5 |
Countries ranked near Denmark
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Agriculture share gdp 1.17 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.17 (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in Denmark?
- Meat of ducks, fresh or chilled — production in Denmark was 120 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in Denmark?
- The highest recorded value was 5,800 t in 1989.
- What is the lowest meat of ducks, fresh or chilled — production recorded in Denmark?
- The lowest recorded value was 0 t in 2021.
- How does Denmark rank for meat of ducks, fresh or chilled — production?
- Denmark ranks 61st out of 86 countries with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in Denmark?
- Over the last ten years it is up 20.0%. The long-run trend across the full record is volatile.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.