Meat of ducks, fresh or chilled — Production in China, Hong Kong SAR
China, Hong Kong SAR: Meat of ducks, fresh or chilled — Production was 602.45 t in 2024. ◆ Volatile
Meat of ducks, fresh or chilled — Production in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of ducks, fresh or chilled — production in China, Hong Kong SAR stood at 602.45 t.
Compared with earlier readings it is up 0.3% on the previous year and up 74.9% over ten years.
Over the whole period, meat of ducks, fresh or chilled — production in China, Hong Kong SAR peaked at 24,000 t in 1990 and was at its lowest, 344.53 t, in 2014.
China, Hong Kong SAR ranks 50th of 86 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled — Production in China, Hong Kong SAR, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 884 t | — |
| 1962 | 884 t | +0.0% |
| 1963 | 884 t | +0.0% |
| 1964 | 952 t | +7.7% |
| 1965 | 952 t | +0.0% |
| 1966 | 1,014 t | +6.5% |
| 1967 | 1,061 t | +4.6% |
| 1968 | 1,156 t | +9.0% |
| 1969 | 1,360 t | +17.6% |
| 1970 | 1,632 t | +20.0% |
| 1971 | 2,520 t | +54.4% |
| 1972 | 2,800 t | +11.1% |
| 1973 | 1,960 t | -30.0% |
| 1974 | 1,400 t | -28.6% |
| 1975 | 1,400 t | +0.0% |
| 1976 | 1,378 t | -1.6% |
| 1977 | 7,250 t | +426.3% |
| 1978 | 7,975 t | +10.0% |
| 1979 | 9,622 t | +20.7% |
| 1980 | 10,178 t | +5.8% |
| 1981 | 15,237 t | +49.7% |
| 1982 | 16,710 t | +9.7% |
| 1983 | 16,853 t | +0.9% |
| 1984 | 13,761 t | -18.3% |
| 1985 | 14,728 t | +7.0% |
| 1986 | 12,409 t | -15.7% |
| 1987 | 13,532 t | +9.0% |
| 1988 | 12,594 t | -6.9% |
| 1989 | 13,085 t | +3.9% |
| 1990 | 24,000 t | +83.4% |
| 1991 | 22,400 t | -6.7% |
| 1992 | 12,960 t | -42.1% |
| 1993 | 10,595 t | -18.2% |
| 1994 | 9,780 t | -7.7% |
| 1995 | 8,965 t | -8.3% |
| 1996 | 8,802 t | -1.8% |
| 1997 | 8,476 t | -3.7% |
| 1998 | 1,630 t | -80.8% |
| 1999 | 1,630 t | +0.0% |
| 2000 | 2,608 t | +60.0% |
| 2001 | 1,793 t | -31.2% |
| 2002 | 896.5 t | -50.0% |
| 2003 | 570.5 t | -36.4% |
| 2004 | 489 t | -14.3% |
| 2005 | 489 t | +0.0% |
| 2006 | 489 t | +0.0% |
| 2007 | 489 t | +0.0% |
| 2008 | 489 t | +0.0% |
| 2009 | 489 t | +0.0% |
| 2010 | 489 t | +0.0% |
| 2011 | 456.4 t | -6.7% |
| 2012 | 423.8 t | -7.1% |
| 2013 | 440.1 t | +3.8% |
| 2014 | 344.53 t | -21.7% |
| 2015 | 436.37 t | +26.7% |
| 2016 | 479.42 t | +9.9% |
| 2017 | 440.49 t | -8.1% |
| 2018 | 505.29 t | +14.7% |
| 2019 | 560.43 t | +10.9% |
| 2020 | 603.23 t | +7.6% |
| 2021 | 577.05 t | -4.3% |
| 2022 | 599.12 t | +3.8% |
| 2023 | 600.81 t | +0.3% |
| 2024 | 602.45 t | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,016 t | 884 t | 1,360 t | 9 |
| 1970s | 3,794 t | 1,378 t | 9,622 t | 10 |
| 1980s | 13,909 t | 10,178 t | 16,853 t | 10 |
| 1990s | 10,924 t | 1,630 t | 24,000 t | 10 |
| 2000s | 880.2 t | 489 t | 2,608 t | 10 |
| 2010s | 457.58 t | 344.53 t | 560.43 t | 10 |
| 2020s | 596.53 t | 577.05 t | 603.23 t | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -1.5 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled — production in China, Hong Kong SAR?
- Meat of ducks, fresh or chilled — production in China, Hong Kong SAR was 602.45 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled — production recorded in China, Hong Kong SAR?
- The highest recorded value was 24,000 t in 1990.
- What is the lowest meat of ducks, fresh or chilled — production recorded in China, Hong Kong SAR?
- The lowest recorded value was 344.53 t in 2014.
- How does China, Hong Kong SAR rank for meat of ducks, fresh or chilled — production?
- China, Hong Kong SAR ranks 50th out of 86 countries with data for 2024.
- Is meat of ducks, fresh or chilled — production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.