Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka
Sri Lanka: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 7,202 1000 SLC in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka stood at 7,202 1000 SLC.
The figure is up 3.9% on the previous year and up 155.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka peaked at 8,145 1000 SLC in 2021 and was at its lowest, 763 1000 SLC, in 2000.
Sri Lanka ranks 36th of 50 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Sri Lanka, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 2,662 1000 SLC | — |
| 1992 | 2,949 1000 SLC | +10.8% |
| 1993 | 3,611 1000 SLC | +22.4% |
| 1994 | 4,373 1000 SLC | +21.1% |
| 1995 | 4,926 1000 SLC | +12.6% |
| 1996 | 6,461 1000 SLC | +31.2% |
| 1997 | 6,946 1000 SLC | +7.5% |
| 1998 | 1,016 1000 SLC | -85.4% |
| 1999 | 930 1000 SLC | -8.5% |
| 2000 | 763 1000 SLC | -18.0% |
| 2001 | 1,211 1000 SLC | +58.7% |
| 2002 | 1,367 1000 SLC | +12.9% |
| 2003 | 1,538 1000 SLC | +12.5% |
| 2004 | 2,322 1000 SLC | +51.0% |
| 2005 | 2,749 1000 SLC | +18.4% |
| 2006 | 3,105 1000 SLC | +13.0% |
| 2007 | 3,171 1000 SLC | +2.1% |
| 2008 | 3,853 1000 SLC | +21.5% |
| 2009 | 3,225 1000 SLC | -16.3% |
| 2010 | 3,224 1000 SLC | -0.0% |
| 2011 | 2,725 1000 SLC | -15.5% |
| 2012 | 3,049 1000 SLC | +11.9% |
| 2013 | 3,309 1000 SLC | +8.5% |
| 2014 | 2,817 1000 SLC | -14.9% |
| 2015 | 3,183 1000 SLC | +13.0% |
| 2016 | 2,993 1000 SLC | -6.0% |
| 2017 | 3,564 1000 SLC | +19.1% |
| 2018 | 4,207 1000 SLC | +18.0% |
| 2019 | 4,384 1000 SLC | +4.2% |
| 2020 | 5,465 1000 SLC | +24.7% |
| 2021 | 8,145 1000 SLC | +49.0% |
| 2022 | 5,613 1000 SLC | -31.1% |
| 2023 | 6,930 1000 SLC | +23.5% |
| 2024 | 7,202 1000 SLC | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,764 1000 SLC | 930 1000 SLC | 6,946 1000 SLC | 9 |
| 2000s | 2,330 1000 SLC | 763 1000 SLC | 3,853 1000 SLC | 10 |
| 2010s | 3,346 1000 SLC | 2,725 1000 SLC | 4,384 1000 SLC | 10 |
| 2020s | 6,671 1000 SLC | 5,465 1000 SLC | 8,145 1000 SLC | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Sri Lanka was 7,202 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
- The highest recorded value was 8,145 1000 SLC in 2021.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Sri Lanka?
- The lowest recorded value was 763 1000 SLC in 2000.
- How does Sri Lanka rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Sri Lanka ranks 36th out of 50 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Sri Lanka?
- Over the last ten years it is up 155.7%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.