Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway
Norway: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 42,369 1000 SLC in 2024. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross production value in Norway stood at 42,369 1000 SLC.
The figure is down 1.7% on the previous year and up 75.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Norway peaked at 43,113 1000 SLC in 2023 and was at its lowest, 956 1000 SLC, in 1996.
That places Norway 28th out of 50 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1995 | 4,721 1000 SLC | — |
| 1996 | 956 1000 SLC | -79.8% |
| 1997 | 2,920 1000 SLC | +205.4% |
| 1998 | 4,354 1000 SLC | +49.1% |
| 1999 | 1,437 1000 SLC | -67.0% |
| 2000 | 6,289 1000 SLC | +337.6% |
| 2001 | 5,132 1000 SLC | -18.4% |
| 2002 | 5,715 1000 SLC | +11.4% |
| 2003 | 4,043 1000 SLC | -29.3% |
| 2004 | 4,943 1000 SLC | +22.3% |
| 2005 | 5,528 1000 SLC | +11.8% |
| 2006 | 8,051 1000 SLC | +45.6% |
| 2007 | 11,153 1000 SLC | +38.5% |
| 2008 | 12,116 1000 SLC | +8.6% |
| 2009 | 11,104 1000 SLC | -8.4% |
| 2010 | 13,198 1000 SLC | +18.9% |
| 2011 | 16,506 1000 SLC | +25.1% |
| 2012 | 8,269 1000 SLC | -49.9% |
| 2013 | 19,486 1000 SLC | +135.7% |
| 2014 | 24,145 1000 SLC | +23.9% |
| 2015 | 24,081 1000 SLC | -0.3% |
| 2016 | 22,943 1000 SLC | -4.7% |
| 2017 | 22,890 1000 SLC | -0.2% |
| 2018 | 20,923 1000 SLC | -8.6% |
| 2019 | 21,788 1000 SLC | +4.1% |
| 2020 | 25,293 1000 SLC | +16.1% |
| 2021 | 21,952 1000 SLC | -13.2% |
| 2022 | 35,461 1000 SLC | +61.5% |
| 2023 | 43,113 1000 SLC | +21.6% |
| 2024 | 42,369 1000 SLC | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,878 1000 SLC | 956 1000 SLC | 4,721 1000 SLC | 5 |
| 2000s | 7,407 1000 SLC | 4,043 1000 SLC | 12,116 1000 SLC | 10 |
| 2010s | 19,423 1000 SLC | 8,269 1000 SLC | 24,145 1000 SLC | 10 |
| 2020s | 33,638 1000 SLC | 21,952 1000 SLC | 43,113 1000 SLC | 5 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Norway?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Norway was 42,369 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Norway?
- The highest recorded value was 43,113 1000 SLC in 2023.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Norway?
- The lowest recorded value was 956 1000 SLC in 1996.
- How does Norway rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Norway ranks 28th out of 50 countries with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Norway?
- Over the last ten years it is up 75.5%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.