Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro
Serbia and Montenegro: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 6,936 1000 Int$ in 2005. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Serbia and Montenegro recorded 6,936 1000 Int$ for meat of ducks, fresh or chilled (indigenous) — gross production value in 2005.
That represents a change of down 11.8% on the previous year and up 7.2% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro peaked at 8,189 1000 Int$ in 2002 and was at its lowest, 6,011 1000 Int$, in 1993.
Serbia and Montenegro ranks 35th of 77 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Serbia and Montenegro, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1992 | 6,936 1000 Int$ | — |
| 1993 | 6,011 1000 Int$ | -13.3% |
| 1994 | 6,175 1000 Int$ | +2.7% |
| 1995 | 6,473 1000 Int$ | +4.8% |
| 1996 | 6,704 1000 Int$ | +3.6% |
| 1997 | 6,963 1000 Int$ | +3.9% |
| 1998 | 7,384 1000 Int$ | +6.0% |
| 1999 | 7,373 1000 Int$ | -0.1% |
| 2000 | 7,349 1000 Int$ | -0.3% |
| 2001 | 7,551 1000 Int$ | +2.7% |
| 2002 | 8,189 1000 Int$ | +8.4% |
| 2003 | 8,082 1000 Int$ | -1.3% |
| 2004 | 7,860 1000 Int$ | -2.7% |
| 2005 | 6,936 1000 Int$ | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,752 1000 Int$ | 6,011 1000 Int$ | 7,384 1000 Int$ | 8 |
| 2000s | 7,661 1000 Int$ | 6,936 1000 Int$ | 8,189 1000 Int$ | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Serbia and Montenegro was 6,936 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The highest recorded value was 8,189 1000 Int$ in 2002.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Serbia and Montenegro?
- The lowest recorded value was 6,011 1000 Int$ in 1993.
- How does Serbia and Montenegro rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Serbia and Montenegro ranks 35th out of 77 countries with data for 2005.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.