Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 84,283 1000 Int$ in 2024. ◆ Volatile

Latest (2024)
84,283 1000 Int$
Change on year
up 0.6%
Rank
14th
of 27 groups
All-time high
84,283 1000 Int$
in 2024
All-time low
14,527 1000 Int$
in 1961
Years of data
64
1961–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 84,283 1000 Int$ for meat of ducks, fresh or chilled (indigenous) — gross production value in 2024. That is the highest value across all 64 years on record.

The figure is up 0.6% on the previous year and up 21.3% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) peaked at 84,283 1000 Int$ in 2024 and was at its lowest, 14,527 1000 Int$, in 1961.

That places Low Income Food Deficit Countries (LIFDCs) 14th out of 27 groups with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year 1000 Int$ Change
1961 14,527 1000 Int$
1962 14,833 1000 Int$ +2.1%
1963 15,075 1000 Int$ +1.6%
1964 15,386 1000 Int$ +2.1%
1965 15,637 1000 Int$ +1.6%
1966 16,083 1000 Int$ +2.9%
1967 17,471 1000 Int$ +8.6%
1968 17,951 1000 Int$ +2.7%
1969 18,832 1000 Int$ +4.9%
1970 19,542 1000 Int$ +3.8%
1971 20,335 1000 Int$ +4.1%
1972 20,830 1000 Int$ +2.4%
1973 21,335 1000 Int$ +2.4%
1974 19,919 1000 Int$ -6.6%
1975 20,925 1000 Int$ +5.1%
1976 20,119 1000 Int$ -3.9%
1977 20,689 1000 Int$ +2.8%
1978 22,516 1000 Int$ +8.8%
1979 23,036 1000 Int$ +2.3%
1980 27,329 1000 Int$ +18.6%
1981 27,167 1000 Int$ -0.6%
1982 26,828 1000 Int$ -1.2%
1983 26,506 1000 Int$ -1.2%
1984 26,973 1000 Int$ +1.8%
1985 30,822 1000 Int$ +14.3%
1986 32,760 1000 Int$ +6.3%
1987 30,100 1000 Int$ -8.1%
1988 32,867 1000 Int$ +9.2%
1989 33,019 1000 Int$ +0.5%
1990 35,579 1000 Int$ +7.8%
1991 36,698 1000 Int$ +3.1%
1992 33,497 1000 Int$ -8.7%
1993 31,406 1000 Int$ -6.2%
1994 28,952 1000 Int$ -7.8%
1995 29,365 1000 Int$ +1.4%
1996 30,805 1000 Int$ +4.9%
1997 31,483 1000 Int$ +2.2%
1998 35,088 1000 Int$ +11.5%
1999 37,594 1000 Int$ +7.1%
2000 43,010 1000 Int$ +14.4%
2001 48,631 1000 Int$ +13.1%
2002 53,306 1000 Int$ +9.6%
2003 53,704 1000 Int$ +0.7%
2004 56,081 1000 Int$ +4.4%
2005 57,692 1000 Int$ +2.9%
2006 58,386 1000 Int$ +1.2%
2007 60,872 1000 Int$ +4.3%
2008 62,710 1000 Int$ +3.0%
2009 63,883 1000 Int$ +1.9%
2010 64,608 1000 Int$ +1.1%
2011 65,939 1000 Int$ +2.1%
2012 65,876 1000 Int$ -0.1%
2013 65,630 1000 Int$ -0.4%
2014 69,459 1000 Int$ +5.8%
2015 71,034 1000 Int$ +2.3%
2016 73,170 1000 Int$ +3.0%
2017 73,777 1000 Int$ +0.8%
2018 73,528 1000 Int$ -0.3%
2019 76,043 1000 Int$ +3.4%
2020 76,365 1000 Int$ +0.4%
2021 79,576 1000 Int$ +4.2%
2022 80,173 1000 Int$ +0.8%
2023 83,781 1000 Int$ +4.5%
2024 84,283 1000 Int$ +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,199 1000 Int$ 14,527 1000 Int$ 18,832 1000 Int$ 9
1970s 20,925 1000 Int$ 19,542 1000 Int$ 23,036 1000 Int$ 10
1980s 29,437 1000 Int$ 26,506 1000 Int$ 33,019 1000 Int$ 10
1990s 33,047 1000 Int$ 28,952 1000 Int$ 37,594 1000 Int$ 10
2000s 55,828 1000 Int$ 43,010 1000 Int$ 63,883 1000 Int$ 10
2010s 69,906 1000 Int$ 64,608 1000 Int$ 76,043 1000 Int$ 10
2020s 80,836 1000 Int$ 76,365 1000 Int$ 84,283 1000 Int$ 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 11 India 101,936 1000 Int$ compare
  2. 11 Türkiye 1,074 1000 Int$ compare
  3. 12 Indonesia 88,444 1000 Int$ compare
  4. 12 Syrian Arab Republic 146 1000 Int$ compare
  5. 13 Egypt 77,344 1000 Int$ compare
  6. 14 Germany 74,001 1000 Int$ compare
  7. 14 Polynesia 74 1000 Int$ compare
  8. 15 United Kingdom of Great Britain and Northern Ireland 63,097 1000 Int$ compare
  9. 16 Philippines 42,568 1000 Int$ compare
  10. 17 Netherlands (Kingdom of the) 40,846 1000 Int$ compare

See the full ranking of 118 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs)?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Low Income Food Deficit Countries (LIFDCs) was 84,283 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 84,283 1000 Int$ in 2024.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 14,527 1000 Int$ in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Low Income Food Deficit Countries (LIFDCs) ranks 14th out of 27 groups with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 21.3%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/low-income-food-deficit-countries-lifdcs/">Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,473 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.