Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe
Guadeloupe: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 10 1000 Int$ in 2005. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Guadeloupe recorded 10 1000 Int$ for meat of ducks, fresh or chilled (indigenous) — gross production value in 2005.
The figure is unchanged over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Guadeloupe peaked at 13 1000 Int$ in 1967 and was at its lowest, 6 1000 Int$, in 1961.
That places Guadeloupe 77th out of 77 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 45 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 6 1000 Int$ | — |
| 1962 | 6 1000 Int$ | +0.0% |
| 1963 | 6 1000 Int$ | +0.0% |
| 1964 | 6 1000 Int$ | +0.0% |
| 1965 | 6 1000 Int$ | +0.0% |
| 1966 | 10 1000 Int$ | +66.7% |
| 1967 | 13 1000 Int$ | +30.0% |
| 1968 | 10 1000 Int$ | -23.1% |
| 1969 | 10 1000 Int$ | +0.0% |
| 1970 | 10 1000 Int$ | +0.0% |
| 1971 | 6 1000 Int$ | -40.0% |
| 1972 | 6 1000 Int$ | +0.0% |
| 1973 | 6 1000 Int$ | +0.0% |
| 1974 | 6 1000 Int$ | +0.0% |
| 1975 | 6 1000 Int$ | +0.0% |
| 1976 | 6 1000 Int$ | +0.0% |
| 1977 | 6 1000 Int$ | +0.0% |
| 1978 | 10 1000 Int$ | +66.7% |
| 1979 | 10 1000 Int$ | +0.0% |
| 1980 | 10 1000 Int$ | +0.0% |
| 1981 | 10 1000 Int$ | +0.0% |
| 1982 | 10 1000 Int$ | +0.0% |
| 1983 | 10 1000 Int$ | +0.0% |
| 1984 | 10 1000 Int$ | +0.0% |
| 1985 | 10 1000 Int$ | +0.0% |
| 1986 | 10 1000 Int$ | +0.0% |
| 1987 | 10 1000 Int$ | +0.0% |
| 1988 | 10 1000 Int$ | +0.0% |
| 1989 | 10 1000 Int$ | +0.0% |
| 1990 | 10 1000 Int$ | +0.0% |
| 1991 | 10 1000 Int$ | +0.0% |
| 1992 | 10 1000 Int$ | +0.0% |
| 1993 | 10 1000 Int$ | +0.0% |
| 1994 | 10 1000 Int$ | +0.0% |
| 1995 | 10 1000 Int$ | +0.0% |
| 1996 | 10 1000 Int$ | +0.0% |
| 1997 | 10 1000 Int$ | +0.0% |
| 1998 | 10 1000 Int$ | +0.0% |
| 1999 | 10 1000 Int$ | +0.0% |
| 2000 | 10 1000 Int$ | +0.0% |
| 2001 | 10 1000 Int$ | +0.0% |
| 2002 | 10 1000 Int$ | +0.0% |
| 2003 | 10 1000 Int$ | +0.0% |
| 2004 | 10 1000 Int$ | +0.0% |
| 2005 | 10 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.11 1000 Int$ | 6 1000 Int$ | 13 1000 Int$ | 9 |
| 1970s | 7.2 1000 Int$ | 6 1000 Int$ | 10 1000 Int$ | 10 |
| 1980s | 10 1000 Int$ | 10 1000 Int$ | 10 1000 Int$ | 10 |
| 1990s | 10 1000 Int$ | 10 1000 Int$ | 10 1000 Int$ | 10 |
| 2000s | 10 1000 Int$ | 10 1000 Int$ | 10 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 74 Belgium 20 1000 Int$
- 75 China, Macao SAR 17 1000 Int$ compare
- 76 Seychelles 15 1000 Int$ compare
More agriculture & rural data for Guadeloupe
- Oilcrops, Cake Equivalent — Yield, annual growth rate 2.02 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -4.72 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 1.42 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 1.31 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.2217 % change on previous year (2006)
- Meat, Total — Production, annual growth rate -2.84 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -3.35 % change on previous year (2006)
- Meat, Poultry — Production, annual growth rate -2.96 % change on previous year (2006)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0.4488 % change on previous year (2006)
- Fruit Primary — Production, annual growth rate -18.56 % change on previous year (2006)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in Guadeloupe?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in Guadeloupe was 10 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Guadeloupe?
- The highest recorded value was 13 1000 Int$ in 1967.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Guadeloupe?
- The lowest recorded value was 6 1000 Int$ in 1961.
- How does Guadeloupe rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- Guadeloupe ranks 77th out of 77 countries with data for 2005.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.