Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in French Guiana
French Guiana: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 117 1000 Int$ in 2005. ◆ Volatile
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in French Guiana, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat of ducks, fresh or chilled (indigenous) — gross production value in French Guiana stood at 117 1000 Int$.
That represents a change of unchanged over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in French Guiana peaked at 118 1000 Int$ in 1996 and was at its lowest, 10 1000 Int$, in 1961.
That places French Guiana 63rd out of 77 countries with data for 2005, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in French Guiana, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 10 1000 Int$ | — |
| 1962 | 10 1000 Int$ | +0.0% |
| 1963 | 10 1000 Int$ | +0.0% |
| 1964 | 10 1000 Int$ | +0.0% |
| 1965 | 10 1000 Int$ | +0.0% |
| 1966 | 10 1000 Int$ | +0.0% |
| 1967 | 10 1000 Int$ | +0.0% |
| 1968 | 10 1000 Int$ | +0.0% |
| 1969 | 10 1000 Int$ | +0.0% |
| 1970 | 10 1000 Int$ | +0.0% |
| 1971 | 13 1000 Int$ | +30.0% |
| 1972 | 13 1000 Int$ | +0.0% |
| 1973 | 13 1000 Int$ | +0.0% |
| 1974 | 13 1000 Int$ | +0.0% |
| 1975 | 13 1000 Int$ | +0.0% |
| 1976 | 16 1000 Int$ | +23.1% |
| 1977 | 26 1000 Int$ | +62.5% |
| 1978 | 26 1000 Int$ | +0.0% |
| 1979 | 36 1000 Int$ | +38.5% |
| 1980 | 36 1000 Int$ | +0.0% |
| 1981 | 42 1000 Int$ | +16.7% |
| 1982 | 42 1000 Int$ | +0.0% |
| 1983 | 42 1000 Int$ | +0.0% |
| 1984 | 52 1000 Int$ | +23.8% |
| 1985 | 65 1000 Int$ | +25.0% |
| 1986 | 78 1000 Int$ | +20.0% |
| 1987 | 91 1000 Int$ | +16.7% |
| 1988 | 91 1000 Int$ | +0.0% |
| 1989 | 107 1000 Int$ | +17.6% |
| 1990 | 107 1000 Int$ | +0.0% |
| 1991 | 107 1000 Int$ | +0.0% |
| 1992 | 117 1000 Int$ | +9.3% |
| 1993 | 117 1000 Int$ | +0.0% |
| 1994 | 117 1000 Int$ | +0.0% |
| 1995 | 117 1000 Int$ | +0.0% |
| 1996 | 118 1000 Int$ | +0.9% |
| 1997 | 117 1000 Int$ | -0.8% |
| 1998 | 117 1000 Int$ | +0.0% |
| 1999 | 117 1000 Int$ | +0.0% |
| 2000 | 117 1000 Int$ | +0.0% |
| 2001 | 117 1000 Int$ | +0.0% |
| 2002 | 117 1000 Int$ | +0.0% |
| 2003 | 117 1000 Int$ | +0.0% |
| 2004 | 117 1000 Int$ | +0.0% |
| 2005 | 117 1000 Int$ | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10 1000 Int$ | 10 1000 Int$ | 10 1000 Int$ | 9 |
| 1970s | 17.9 1000 Int$ | 10 1000 Int$ | 36 1000 Int$ | 10 |
| 1980s | 64.6 1000 Int$ | 36 1000 Int$ | 107 1000 Int$ | 10 |
| 1990s | 115.1 1000 Int$ | 107 1000 Int$ | 118 1000 Int$ | 10 |
| 2000s | 117 1000 Int$ | 117 1000 Int$ | 117 1000 Int$ | 6 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
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- Meat, Poultry — Production, annual growth rate -7.5 % change on previous year (2006)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -7.66 % change on previous year (2006)
- Meat, Total — Production, annual growth rate 1.76 % change on previous year (2006)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.4304 % change on previous year (2006)
- Milk, Total — Production, annual growth rate 2.81 % change on previous year (2006)
- Milk, Total — Milk Animals, annual growth rate 3.18 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 1.41 % change on previous year (2006)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -0.1804 % change on previous year (2006)
- Roots and Tubers, Total — Production, annual growth rate 18.38 % change on previous year (2006)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross production value in French Guiana?
- Meat of ducks, fresh or chilled (indigenous) — gross production value in French Guiana was 117 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in French Guiana?
- The highest recorded value was 118 1000 Int$ in 1996.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in French Guiana?
- The lowest recorded value was 10 1000 Int$ in 1961.
- How does French Guiana rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
- French Guiana ranks 63rd out of 77 countries with data for 2005.
- Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in French Guiana?
- Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.