Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 5,256 1000 USD in 2017. ▲ Rising

Latest (2017)
5,256 1000 USD
Change on year
down 25.7%
World rank
30th
of 52 countries
All-time high
11,754 1000 USD
in 2008
All-time low
17 1000 USD
in 2012
Years of data
27
1991–2017

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain, 1991–2017

02.5k5.0k7.5k10.0k12.5k1991200420171991: 3.4k 1000 USD1992: 3.2k 1000 USD1993: 1.5k 1000 USD1994: 3.2k 1000 USD1995: 6.6k 1000 USD1996: 7.1k 1000 USD1997: 7.8k 1000 USD1998: 7.2k 1000 USD1999: 7.4k 1000 USD2000: 9.0k 1000 USD2001: 8.5k 1000 USD2002: 10.2k 1000 USD2003: 8.6k 1000 USD2004: 10.2k 1000 USD2005: 8.8k 1000 USD2006: 6.6k 1000 USD2007: 8.7k 1000 USD2008: 11.8k 1000 USD2009: 9.6k 1000 USD2010: 8.9k 1000 USD2011: 10.5k 1000 USD2012: 17 1000 USD2013: 4.6k 1000 USD2014: 5.3k 1000 USD2015: 1.7k 1000 USD2016: 7.1k 1000 USD2017: 5.3k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of ducks, fresh or chilled (indigenous) — gross production value in Spain stood at 5,256 1000 USD.

The figure is down 25.7% on the previous year and down 39.9% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Spain peaked at 11,754 1000 USD in 2008 and was at its lowest, 17 1000 USD, in 2012.

That places Spain 30th out of 52 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Spain, 1991 to 2017.
Year 1000 USD Change
1991 3,364 1000 USD
1992 3,228 1000 USD -4.0%
1993 1,477 1000 USD -54.2%
1994 3,189 1000 USD +115.9%
1995 6,575 1000 USD +106.2%
1996 7,076 1000 USD +7.6%
1997 7,816 1000 USD +10.5%
1998 7,157 1000 USD -8.4%
1999 7,395 1000 USD +3.3%
2000 9,017 1000 USD +21.9%
2001 8,476 1000 USD -6.0%
2002 10,154 1000 USD +19.8%
2003 8,588 1000 USD -15.4%
2004 10,227 1000 USD +19.1%
2005 8,829 1000 USD -13.7%
2006 6,642 1000 USD -24.8%
2007 8,743 1000 USD +31.6%
2008 11,754 1000 USD +34.4%
2009 9,569 1000 USD -18.6%
2010 8,863 1000 USD -7.4%
2011 10,475 1000 USD +18.2%
2012 17 1000 USD -99.8%
2013 4,646 1000 USD +27229.4%
2014 5,298 1000 USD +14.0%
2015 1,728 1000 USD -67.4%
2016 7,070 1000 USD +309.1%
2017 5,256 1000 USD -25.7%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,253 1000 USD 1,477 1000 USD 7,816 1000 USD 9
2000s 9,200 1000 USD 6,642 1000 USD 11,754 1000 USD 10
2010s 5,419 1000 USD 17 1000 USD 10,475 1000 USD 8

Countries ranked near Spain

  1. 27 Suriname 7,510 1000 USD compare
  2. 28 Brazil 6,573 1000 USD compare
  3. 29 Paraguay 5,883 1000 USD compare
  4. 31 Mozambique 4,938 1000 USD compare
  5. 32 Nepal 4,154 1000 USD compare
  6. 33 China, Hong Kong SAR 3,925 1000 USD compare

See the full ranking of 84 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Spain?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Spain was 5,256 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 11,754 1000 USD in 2008.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 17 1000 USD in 2012.
How does Spain rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Spain ranks 30th out of 52 countries with data for 2017.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is down 39.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/spain/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,915 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.