Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway

Norway: Meat of ducks, fresh or chilled (indigenous) — Gross Production Value was 3,794 1000 USD in 2024. ◆ Volatile

Latest (2024)
3,794 1000 USD
Change on year
down 4.2%
World rank
34th
of 52 countries
All-time high
3,959 1000 USD
in 2023
All-time low
156 1000 USD
in 1996
Years of data
34
1991–2024

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway, 1991–2024

01.0k2.0k3.0k4.0k1991200720241991: 840 1000 USD1992: 906 1000 USD1993: 736 1000 USD1994: 902 1000 USD1995: 795 1000 USD1996: 156 1000 USD1997: 407 1000 USD1998: 619 1000 USD1999: 212 1000 USD2000: 910 1000 USD2001: 751 1000 USD2002: 831 1000 USD2003: 588 1000 USD2004: 711 1000 USD2005: 795 1000 USD2006: 1.2k 1000 USD2007: 1.6k 1000 USD2008: 1.7k 1000 USD2009: 1.6k 1000 USD2010: 1.9k 1000 USD2011: 2.3k 1000 USD2012: 1.1k 1000 USD2013: 2.6k 1000 USD2014: 3.2k 1000 USD2015: 3.2k 1000 USD2016: 3.1k 1000 USD2017: 3.1k 1000 USD2018: 2.8k 1000 USD2019: 2.9k 1000 USD2020: 3.1k 1000 USD2021: 2.6k 1000 USD2022: 3.7k 1000 USD2023: 4.0k 1000 USD2024: 3.8k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

Norway recorded 3,794 1000 USD for meat of ducks, fresh or chilled (indigenous) — gross production value in 2024.

The figure is down 4.2% on the previous year and up 17.4% over ten years.

Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross production value in Norway peaked at 3,959 1000 USD in 2023 and was at its lowest, 156 1000 USD, in 1996.

That places Norway 34th out of 52 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway, year by year

Annual values for Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$) in Norway, 1991 to 2024.
Year 1000 USD Change
1991 840 1000 USD
1992 906 1000 USD +7.9%
1993 736 1000 USD -18.8%
1994 902 1000 USD +22.6%
1995 795 1000 USD -11.9%
1996 156 1000 USD -80.4%
1997 407 1000 USD +160.9%
1998 619 1000 USD +52.1%
1999 212 1000 USD -65.8%
2000 910 1000 USD +329.2%
2001 751 1000 USD -17.5%
2002 831 1000 USD +10.7%
2003 588 1000 USD -29.2%
2004 711 1000 USD +20.9%
2005 795 1000 USD +11.8%
2006 1,158 1000 USD +45.7%
2007 1,573 1000 USD +35.8%
2008 1,701 1000 USD +8.1%
2009 1,569 1000 USD -7.8%
2010 1,860 1000 USD +18.5%
2011 2,311 1000 USD +24.2%
2012 1,110 1000 USD -52.0%
2013 2,610 1000 USD +135.1%
2014 3,233 1000 USD +23.9%
2015 3,225 1000 USD -0.2%
2016 3,072 1000 USD -4.7%
2017 3,065 1000 USD -0.2%
2018 2,802 1000 USD -8.6%
2019 2,918 1000 USD +4.1%
2020 3,079 1000 USD +5.5%
2021 2,584 1000 USD -16.1%
2022 3,685 1000 USD +42.6%
2023 3,959 1000 USD +7.4%
2024 3,794 1000 USD -4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 619.22 1000 USD 156 1000 USD 906 1000 USD 9
2000s 1,059 1000 USD 588 1000 USD 1,701 1000 USD 10
2010s 2,621 1000 USD 1,110 1000 USD 3,233 1000 USD 10
2020s 3,420 1000 USD 2,584 1000 USD 3,959 1000 USD 5

Countries ranked near Norway

  1. 31 Mozambique 4,938 1000 USD compare
  2. 32 Nepal 4,154 1000 USD compare
  3. 33 China, Hong Kong SAR 3,925 1000 USD compare
  4. 35 Ireland 3,282 1000 USD
  5. 36 New Zealand 1,623 1000 USD compare
  6. 37 Austria 1,221 1000 USD compare

See the full ranking of 84 places →

More agriculture & rural data for Norway

All data for Norway →

Frequently asked questions

What is meat of ducks, fresh or chilled (indigenous) — gross production value in Norway?
Meat of ducks, fresh or chilled (indigenous) — gross production value in Norway was 3,794 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Norway?
The highest recorded value was 3,959 1000 USD in 2023.
What is the lowest meat of ducks, fresh or chilled (indigenous) — gross production value recorded in Norway?
The lowest recorded value was 156 1000 USD in 1996.
How does Norway rank for meat of ducks, fresh or chilled (indigenous) — gross production value?
Norway ranks 34th out of 52 countries with data for 2024.
Is meat of ducks, fresh or chilled (indigenous) — gross production value rising or falling in Norway?
Over the last ten years it is up 17.4%. The long-run trend across the full record is volatile.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Meat of ducks, fresh or chilled (indigenous) — Gross Production Value in Norway. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-ducks-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-3/norway/

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About this data

Indicator
Meat of ducks, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
84 places, 4,915 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.