Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia
South-Eastern Asia: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 81.62 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia stood at 81.62.
Compared with earlier readings it is down 1.0% on the previous year and down 22.5% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia peaked at 107.76 in 2011 and was at its lowest, 27.75, in 1961.
That places South-Eastern Asia 21st out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South-Eastern Asia, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 27.75 | — |
| 1962 | 28.47 | +2.6% |
| 1963 | 31.34 | +10.1% |
| 1964 | 29.65 | -5.4% |
| 1965 | 31.07 | +4.8% |
| 1966 | 32.12 | +3.4% |
| 1967 | 30.58 | -4.8% |
| 1968 | 31.01 | +1.4% |
| 1969 | 32.41 | +4.5% |
| 1970 | 34.06 | +5.1% |
| 1971 | 34.72 | +1.9% |
| 1972 | 37.55 | +8.2% |
| 1973 | 42.48 | +13.1% |
| 1974 | 45.17 | +6.3% |
| 1975 | 40.76 | -9.8% |
| 1976 | 43.87 | +7.6% |
| 1977 | 43.97 | +0.2% |
| 1978 | 45.69 | +3.9% |
| 1979 | 50.78 | +11.1% |
| 1980 | 51.36 | +1.1% |
| 1981 | 52.92 | +3.0% |
| 1982 | 56.94 | +7.6% |
| 1983 | 57.89 | +1.7% |
| 1984 | 58.17 | +0.5% |
| 1985 | 59.82 | +2.8% |
| 1986 | 57.61 | -3.7% |
| 1987 | 61.23 | +6.3% |
| 1988 | 59.43 | -2.9% |
| 1989 | 59.11 | -0.5% |
| 1990 | 59.99 | +1.5% |
| 1991 | 62.15 | +3.6% |
| 1992 | 63.7 | +2.5% |
| 1993 | 67.75 | +6.4% |
| 1994 | 69.85 | +3.1% |
| 1995 | 68.33 | -2.2% |
| 1996 | 72.46 | +6.0% |
| 1997 | 73.31 | +1.2% |
| 1998 | 73.27 | -0.1% |
| 1999 | 72.28 | -1.4% |
| 2000 | 75.2 | +4.0% |
| 2001 | 80.94 | +7.6% |
| 2002 | 74.79 | -7.6% |
| 2003 | 77.67 | +3.9% |
| 2004 | 84.35 | +8.6% |
| 2005 | 85.35 | +1.2% |
| 2006 | 91.53 | +7.2% |
| 2007 | 100.22 | +9.5% |
| 2008 | 97.6 | -2.6% |
| 2009 | 98.44 | +0.9% |
| 2010 | 100.42 | +2.0% |
| 2011 | 107.76 | +7.3% |
| 2012 | 103.27 | -4.2% |
| 2013 | 106.3 | +2.9% |
| 2014 | 105.36 | -0.9% |
| 2015 | 99.52 | -5.5% |
| 2016 | 95.13 | -4.4% |
| 2017 | 93.96 | -1.2% |
| 2018 | 77.97 | -17.0% |
| 2019 | 83.91 | +7.6% |
| 2020 | 86.54 | +3.1% |
| 2021 | 90.04 | +4.0% |
| 2022 | 91.29 | +1.4% |
| 2023 | 82.47 | -9.7% |
| 2024 | 81.62 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.49 | 27.75 | 32.41 | 9 |
| 1970s | 41.91 | 34.06 | 50.78 | 10 |
| 1980s | 57.45 | 51.36 | 61.23 | 10 |
| 1990s | 68.31 | 59.99 | 73.31 | 10 |
| 2000s | 86.61 | 74.79 | 100.22 | 10 |
| 2010s | 97.36 | 77.97 | 107.76 | 10 |
| 2020s | 86.39 | 81.62 | 91.29 | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
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- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -1.43 % change on previous year (2024)
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- Cereals, primary — Area harvested, annual growth rate 0.2372 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -2.41 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -3.2 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -0.8085 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -26 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in South-Eastern Asia was 81.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The highest recorded value was 107.76 in 2011.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in South-Eastern Asia?
- The lowest recorded value was 27.75 in 1961.
- How does South-Eastern Asia rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- South-Eastern Asia ranks 21st out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in South-Eastern Asia?
- Over the last ten years it is down 22.5%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.