Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South America
South America: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 82.99 in 2024. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
South America recorded 82.99 for meat of ducks, fresh or chilled (indigenous) — gross per capita in 2024.
Compared with earlier readings it is up 5.0% on the previous year and down 21.7% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in South America peaked at 206.6 in 1994 and was at its lowest, 77.16, in 2020.
South America ranks 20th of 26 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in South America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 97.69 | — |
| 1962 | 102.41 | +4.8% |
| 1963 | 106.39 | +3.9% |
| 1964 | 113.47 | +6.7% |
| 1965 | 116.08 | +2.3% |
| 1966 | 121.54 | +4.7% |
| 1967 | 113 | -7.0% |
| 1968 | 117.26 | +3.8% |
| 1969 | 118.9 | +1.4% |
| 1970 | 114.23 | -3.9% |
| 1971 | 106.56 | -6.7% |
| 1972 | 100.54 | -5.6% |
| 1973 | 100.96 | +0.4% |
| 1974 | 104.29 | +3.3% |
| 1975 | 102.46 | -1.8% |
| 1976 | 90.9 | -11.3% |
| 1977 | 91.03 | +0.1% |
| 1978 | 93.07 | +2.2% |
| 1979 | 94.41 | +1.4% |
| 1980 | 107.27 | +13.6% |
| 1981 | 113.64 | +5.9% |
| 1982 | 122.34 | +7.7% |
| 1983 | 126.84 | +3.7% |
| 1984 | 130.9 | +3.2% |
| 1985 | 136.86 | +4.6% |
| 1986 | 126.94 | -7.2% |
| 1987 | 125.6 | -1.1% |
| 1988 | 119.65 | -4.7% |
| 1989 | 118.53 | -0.9% |
| 1990 | 139.72 | +17.9% |
| 1991 | 175.65 | +25.7% |
| 1992 | 172.28 | -1.9% |
| 1993 | 190.76 | +10.7% |
| 1994 | 206.6 | +8.3% |
| 1995 | 134.32 | -35.0% |
| 1996 | 105.48 | -21.5% |
| 1997 | 104.45 | -1.0% |
| 1998 | 99.29 | -4.9% |
| 1999 | 95.31 | -4.0% |
| 2000 | 90.28 | -5.3% |
| 2001 | 89.23 | -1.2% |
| 2002 | 89.32 | +0.1% |
| 2003 | 89.45 | +0.1% |
| 2004 | 90.18 | +0.8% |
| 2005 | 89.52 | -0.7% |
| 2006 | 90.19 | +0.7% |
| 2007 | 90.31 | +0.1% |
| 2008 | 94.22 | +4.3% |
| 2009 | 98.64 | +4.7% |
| 2010 | 100.69 | +2.1% |
| 2011 | 100.21 | -0.5% |
| 2012 | 105.64 | +5.4% |
| 2013 | 104.83 | -0.8% |
| 2014 | 105.97 | +1.1% |
| 2015 | 102.78 | -3.0% |
| 2016 | 91.25 | -11.2% |
| 2017 | 93.41 | +2.4% |
| 2018 | 87.42 | -6.4% |
| 2019 | 80.6 | -7.8% |
| 2020 | 77.16 | -4.3% |
| 2021 | 82.2 | +6.5% |
| 2022 | 79.73 | -3.0% |
| 2023 | 79.02 | -0.9% |
| 2024 | 82.99 | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 111.86 | 97.69 | 121.54 | 9 |
| 1970s | 99.84 | 90.9 | 114.23 | 10 |
| 1980s | 122.86 | 107.27 | 136.86 | 10 |
| 1990s | 142.39 | 95.31 | 206.6 | 10 |
| 2000s | 91.13 | 89.23 | 98.64 | 10 |
| 2010s | 97.28 | 80.6 | 105.97 | 10 |
| 2020s | 80.22 | 77.16 | 82.99 | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 9.08 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -1.27 % change on previous year (2024)
- Sheep — Stocks, annual growth rate -1.1 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -2.61 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -2.74 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -1.22 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 7.7 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1.48 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -1.52 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 1.5 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in South America?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in South America was 82.99 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The highest recorded value was 206.6 in 1994.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in South America?
- The lowest recorded value was 77.16 in 2020.
- How does South America rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- South America ranks 20th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in South America?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.