Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 77.46 in 2024. ▲ Rising
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, meat of ducks, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) stood at 77.46.
The figure is down 9.9% on the previous year and down 27.4% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) peaked at 109.6 in 2015 and was at its lowest, 28.08, in 1977.
That places Land Locked Developing Countries (LLDCs) 22nd out of 26 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Land Locked Developing Countries (LLDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 32.79 | — |
| 1962 | 34.83 | +6.2% |
| 1963 | 35.35 | +1.5% |
| 1964 | 35.31 | -0.1% |
| 1965 | 36.08 | +2.2% |
| 1966 | 35.69 | -1.1% |
| 1967 | 35.41 | -0.8% |
| 1968 | 33.56 | -5.2% |
| 1969 | 30.98 | -7.7% |
| 1970 | 29.65 | -4.3% |
| 1971 | 28.97 | -2.3% |
| 1972 | 28.76 | -0.7% |
| 1973 | 28.46 | -1.0% |
| 1974 | 29.11 | +2.3% |
| 1975 | 28.89 | -0.8% |
| 1976 | 28.57 | -1.1% |
| 1977 | 28.08 | -1.7% |
| 1978 | 29.06 | +3.5% |
| 1979 | 30.47 | +4.9% |
| 1980 | 32.23 | +5.8% |
| 1981 | 33.52 | +4.0% |
| 1982 | 34.35 | +2.5% |
| 1983 | 34.73 | +1.1% |
| 1984 | 35.32 | +1.7% |
| 1985 | 35.74 | +1.2% |
| 1986 | 36.05 | +0.9% |
| 1987 | 36.57 | +1.4% |
| 1988 | 37.52 | +2.6% |
| 1989 | 37.95 | +1.1% |
| 1990 | 39.39 | +3.8% |
| 1991 | 42.88 | +8.9% |
| 1992 | 44.34 | +3.4% |
| 1993 | 53 | +19.5% |
| 1994 | 50.45 | -4.8% |
| 1995 | 51.82 | +2.7% |
| 1996 | 58.88 | +13.6% |
| 1997 | 59.98 | +1.9% |
| 1998 | 61.17 | +2.0% |
| 1999 | 65.83 | +7.6% |
| 2000 | 68.82 | +4.5% |
| 2001 | 67.48 | -1.9% |
| 2002 | 66.19 | -1.9% |
| 2003 | 84.86 | +28.2% |
| 2004 | 94.99 | +11.9% |
| 2005 | 95.75 | +0.8% |
| 2006 | 93.6 | -2.2% |
| 2007 | 90.87 | -2.9% |
| 2008 | 93.37 | +2.8% |
| 2009 | 91.76 | -1.7% |
| 2010 | 92.07 | +0.3% |
| 2011 | 89.38 | -2.9% |
| 2012 | 109.56 | +22.6% |
| 2013 | 108.35 | -1.1% |
| 2014 | 106.64 | -1.6% |
| 2015 | 109.6 | +2.8% |
| 2016 | 83.77 | -23.6% |
| 2017 | 82.3 | -1.8% |
| 2018 | 80.2 | -2.6% |
| 2019 | 83.44 | +4.0% |
| 2020 | 80.62 | -3.4% |
| 2021 | 80.82 | +0.2% |
| 2022 | 78.4 | -3.0% |
| 2023 | 85.98 | +9.7% |
| 2024 | 77.46 | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 34.44 | 30.98 | 36.08 | 9 |
| 1970s | 29 | 28.08 | 30.47 | 10 |
| 1980s | 35.4 | 32.23 | 37.95 | 10 |
| 1990s | 52.77 | 39.39 | 65.83 | 10 |
| 2000s | 84.77 | 66.19 | 95.75 | 10 |
| 2010s | 94.53 | 80.2 | 109.6 | 10 |
| 2020s | 80.66 | 77.46 | 85.98 | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
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Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs)?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Land Locked Developing Countries (LLDCs) was 77.46 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 109.6 in 2015.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 28.08 in 1977.
- How does Land Locked Developing Countries (LLDCs) rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Land Locked Developing Countries (LLDCs) ranks 22nd out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.