Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Africa
Eastern Africa: Meat of ducks, fresh or chilled (indigenous) — Gross per capita was 84.98 in 2024. ▼ Falling
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Africa is 84.98, measured in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 1.7% on the previous year and down 18.1% over ten years.
Over the whole period, meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Africa peaked at 177.11 in 1971 and was at its lowest, 84.98, in 2024.
Eastern Africa ranks 19th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 168.26 | — |
| 1962 | 167.19 | -0.6% |
| 1963 | 165.3 | -1.1% |
| 1964 | 164.08 | -0.7% |
| 1965 | 161.91 | -1.3% |
| 1966 | 161.79 | -0.1% |
| 1967 | 170.93 | +5.6% |
| 1968 | 170.76 | -0.1% |
| 1969 | 174.02 | +1.9% |
| 1970 | 175.42 | +0.8% |
| 1971 | 177.11 | +1.0% |
| 1972 | 176.21 | -0.5% |
| 1973 | 175.13 | -0.6% |
| 1974 | 157.9 | -9.8% |
| 1975 | 161.09 | +2.0% |
| 1976 | 149.43 | -7.2% |
| 1977 | 148.84 | -0.4% |
| 1978 | 157.37 | +5.7% |
| 1979 | 156.01 | -0.9% |
| 1980 | 123.53 | -20.8% |
| 1981 | 118.64 | -4.0% |
| 1982 | 109.64 | -7.6% |
| 1983 | 101.19 | -7.7% |
| 1984 | 98.21 | -2.9% |
| 1985 | 125.39 | +27.7% |
| 1986 | 136.13 | +8.6% |
| 1987 | 118.2 | -13.2% |
| 1988 | 127 | +7.4% |
| 1989 | 124.12 | -2.3% |
| 1990 | 135.82 | +9.4% |
| 1991 | 139.9 | +3.0% |
| 1992 | 135.93 | -2.8% |
| 1993 | 136.58 | +0.5% |
| 1994 | 132.45 | -3.0% |
| 1995 | 136.03 | +2.7% |
| 1996 | 138.69 | +2.0% |
| 1997 | 140.92 | +1.6% |
| 1998 | 143.14 | +1.6% |
| 1999 | 145.4 | +1.6% |
| 2000 | 155.5 | +6.9% |
| 2001 | 155.15 | -0.2% |
| 2002 | 152.9 | -1.5% |
| 2003 | 142.71 | -6.7% |
| 2004 | 138.28 | -3.1% |
| 2005 | 134.46 | -2.8% |
| 2006 | 105.95 | -21.2% |
| 2007 | 107.2 | +1.2% |
| 2008 | 107.52 | +0.3% |
| 2009 | 106.64 | -0.8% |
| 2010 | 105.12 | -1.4% |
| 2011 | 105.3 | +0.2% |
| 2012 | 101.68 | -3.4% |
| 2013 | 97.45 | -4.2% |
| 2014 | 103.71 | +6.4% |
| 2015 | 99.35 | -4.2% |
| 2016 | 96.94 | -2.4% |
| 2017 | 95.06 | -1.9% |
| 2018 | 92.69 | -2.5% |
| 2019 | 91.54 | -1.2% |
| 2020 | 89.93 | -1.8% |
| 2021 | 89.94 | +0.0% |
| 2022 | 87.9 | -2.3% |
| 2023 | 86.42 | -1.7% |
| 2024 | 84.98 | -1.7% |
Biggest year-on-year movements
Years where Meat of ducks, fresh or chilled (indigenous) — Gross per capita in Eastern Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +27.7% | 98.21 | 125.39 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167.14 | 161.79 | 174.02 | 9 |
| 1970s | 163.45 | 148.84 | 177.11 | 10 |
| 1980s | 118.2 | 98.21 | 136.13 | 10 |
| 1990s | 138.49 | 132.45 | 145.4 | 10 |
| 2000s | 130.63 | 105.95 | 155.5 | 10 |
| 2010s | 98.88 | 91.54 | 105.3 | 10 |
| 2020s | 87.83 | 84.98 | 89.94 | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.22 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -4 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 3.08 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.04 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.25 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 7.92 % change on previous year (2024)
Frequently asked questions
- What is meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Africa?
- Meat of ducks, fresh or chilled (indigenous) — gross per capita in Eastern Africa was 84.98 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Eastern Africa?
- The highest recorded value was 177.11 in 1971.
- What is the lowest meat of ducks, fresh or chilled (indigenous) — gross per capita recorded in Eastern Africa?
- The lowest recorded value was 84.98 in 2024.
- How does Eastern Africa rank for meat of ducks, fresh or chilled (indigenous) — gross per capita?
- Eastern Africa ranks 19th out of 26 groups with data for 2024.
- Is meat of ducks, fresh or chilled (indigenous) — gross per capita rising or falling in Eastern Africa?
- Over the last ten years it is down 18.1%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of ducks, fresh or chilled (indigenous) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.