Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia
Serbia: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,772 g/An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Yield/Carcass Weight in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Serbia recorded 1,772 g/An for meat of chickens, fresh or chilled — yield/carcass weight in 2024.
That represents a change of down 2.4% on the previous year and down 23.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Serbia peaked at 2,321 g/An in 2014 and was at its lowest, 1,299 g/An, in 2013.
That places Serbia 49th out of 252 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia, year by year
| Year | g/An | Change |
|---|---|---|
| 2006 | 1,595 g/An | — |
| 2007 | 1,519 g/An | -4.8% |
| 2008 | 1,615 g/An | +6.3% |
| 2009 | 1,642 g/An | +1.7% |
| 2010 | 1,560 g/An | -5.0% |
| 2011 | 2,009 g/An | +28.8% |
| 2012 | 2,052 g/An | +2.1% |
| 2013 | 1,299 g/An | -36.7% |
| 2014 | 2,321 g/An | +78.7% |
| 2015 | 1,940 g/An | -16.4% |
| 2016 | 1,897 g/An | -2.2% |
| 2017 | 1,679 g/An | -11.5% |
| 2018 | 1,542 g/An | -8.2% |
| 2019 | 1,569 g/An | +1.8% |
| 2020 | 1,593 g/An | +1.5% |
| 2021 | 1,714 g/An | +7.6% |
| 2022 | 1,778 g/An | +3.7% |
| 2023 | 1,816 g/An | +2.1% |
| 2024 | 1,772 g/An | -2.4% |
Serbia compared with similar countries
- Serbia's 1,772 g/An is above the median for upper middle income countries, which is 1,304 g/An, 1.4× the median. (52 countries reporting)
- Serbia's 1,772 g/An is above the median for Europe & Central Asia, which is 1,670 g/An, 1.1× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +78.7% | 1,299 g/An | 2,321 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,593 g/An | 1,519 g/An | 1,642 g/An | 4 |
| 2010s | 1,787 g/An | 1,299 g/An | 2,321 g/An | 10 |
| 2020s | 1,735 g/An | 1,593 g/An | 1,816 g/An | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Agriculture share gdp 3.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.29 (2025)
- Rural population 37.4% (2025)
- Rural population growth -1.2% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — yield/carcass weight in Serbia?
- Meat of chickens, fresh or chilled — yield/carcass weight in Serbia was 1,772 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Serbia?
- The highest recorded value was 2,321 g/An in 2014.
- What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Serbia?
- The lowest recorded value was 1,299 g/An in 2013.
- How does Serbia rank for meat of chickens, fresh or chilled — yield/carcass weight?
- Serbia ranks 49th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Serbia?
- Over the last ten years it is down 23.7%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.