How does Greece rank for meat of chickens, fresh or chilled — yield/carcass weight?

Greece ranks 70th out of 252 countries with data for 2024.

Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Greece?

Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.

Where does this Greece data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Greece

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Greece
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Greece: Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) was 1,668 g/An in 2024. ▲ Rising

Latest (2024)

1,668 g/An

Change on year

up 0.1%

World rank

70th

of 252 countries

All-time high

1,887 g/An

in 2015

All-time low

1,100 g/An

in 1961

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight in Greece, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight in Greece is 1,668 g/An, measured in 2024.

Compared with earlier readings it is up 0.1% on the previous year and up 1.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight in Greece peaked at 1,887 g/An in 2015 and was at its lowest, 1,100 g/An, in 1961.

That places Greece 70th out of 252 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Yield/Carcass Weight (Meat) in Greece, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight in Greece, 1961 to 2024.
Year	g/An	Change
1961	1,100 g/An	—
1962	1,100 g/An	+0.0%
1963	1,100 g/An	+0.0%
1964	1,100 g/An	+0.0%
1965	1,100 g/An	+0.0%
1966	1,100 g/An	+0.0%
1967	1,100 g/An	+0.0%
1968	1,100 g/An	+0.0%
1969	1,100 g/An	+0.0%
1970	1,100 g/An	+0.0%
1971	1,100 g/An	+0.0%
1972	1,100 g/An	+0.0%
1973	1,100 g/An	+0.0%
1974	1,100 g/An	+0.0%
1975	1,100 g/An	+0.0%
1976	1,100 g/An	+0.0%
1977	1,100 g/An	+0.0%
1978	1,100 g/An	+0.0%
1979	1,100 g/An	+0.0%
1980	1,100 g/An	+0.0%
1981	1,100 g/An	+0.0%
1982	1,100 g/An	+0.0%
1983	1,100 g/An	+0.0%
1984	1,100 g/An	+0.0%
1985	1,100 g/An	+0.0%
1986	1,100 g/An	+0.0%
1987	1,100 g/An	+0.0%
1988	1,100 g/An	+0.0%
1989	1,100 g/An	+0.0%
1990	1,100 g/An	+0.0%
1991	1,100 g/An	+0.0%
1992	1,100 g/An	+0.0%
1993	1,100 g/An	+0.0%
1994	1,100 g/An	+0.0%
1995	1,100 g/An	+0.0%
1996	1,100 g/An	+0.0%
1997	1,571 g/An	+42.8%
1998	1,615 g/An	+2.8%
1999	1,600 g/An	-0.9%
2000	1,601 g/An	+0.1%
2001	1,608 g/An	+0.4%
2002	1,595 g/An	-0.8%
2003	1,554 g/An	-2.6%
2004	1,564 g/An	+0.6%
2005	1,564 g/An	+0.0%
2006	1,552 g/An	-0.8%
2007	1,590 g/An	+2.4%
2008	1,625 g/An	+2.2%
2009	1,626 g/An	+0.1%
2010	1,647 g/An	+1.3%
2011	1,455 g/An	-11.7%
2012	1,524 g/An	+4.7%
2013	1,605 g/An	+5.3%
2014	1,647 g/An	+2.6%
2015	1,887 g/An	+14.6%
2016	1,884 g/An	-0.2%
2017	1,679 g/An	-10.9%
2018	1,617 g/An	-3.7%
2019	1,679 g/An	+3.8%
2020	1,676 g/An	-0.2%
2021	1,656 g/An	-1.2%
2022	1,665 g/An	+0.5%
2023	1,666 g/An	+0.1%
2024	1,668 g/An	+0.1%

Greece compared with similar countries

Greece's 1,668 g/An is above the median for high income countries, which is 1,634 g/An, 1.0× the median. (58 countries reporting)
Greece's 1,668 g/An is below the median for Europe & Central Asia, which is 1,670 g/An, 100% of the median. (45 countries reporting)

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1,100 g/An	1,100 g/An	1,100 g/An	9
1970s	1,100 g/An	1,100 g/An	1,100 g/An	10
1980s	1,100 g/An	1,100 g/An	1,100 g/An	10
1990s	1,249 g/An	1,100 g/An	1,615 g/An	10
2000s	1,588 g/An	1,552 g/An	1,626 g/An	10
2010s	1,662 g/An	1,455 g/An	1,887 g/An	10
2020s	1,666 g/An	1,656 g/An	1,676 g/An	5

Countries ranked near Greece

69 Bosnia and Herzegovina 1,669 g/An compare
71 Romania 1,665 g/An compare
72 Guatemala 1,647 g/An compare
72 Jamaica 1,647 g/An compare

See the full ranking of 282 places →

More agriculture & rural data for Greece

Cropland extent over the long-term, annual growth rate -4.52 % change on previous year (2025)
Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Cropland extent over the long-term, per capita 0.232 hectares per person (2025)
Agricultural area over the long-term, annual growth rate -1.11 % change on previous year (2025)
Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
Agricultural area over the long-term, per capita 0.5246 hectares per person (2025)
Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
Rural population, annual growth rate -1 % change on previous year (2025)

All data for Greece →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight in Greece?: Meat of chickens, fresh or chilled — yield/carcass weight in Greece was 1,668 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — yield/carcass weight recorded in Greece?: The highest recorded value was 1,887 g/An in 2015.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight recorded in Greece?: The lowest recorded value was 1,100 g/An in 1961.
How does Greece rank for meat of chickens, fresh or chilled — yield/carcass weight?: Greece ranks 70th out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight rising or falling in Greece?: Over the last ten years it is up 1.3%. The long-run trend across the full record is rising.
Where does this Greece data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight/greece/

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About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 282 places, 16,145 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.