Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in World?

Over the last ten years it is down 28.0%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in World

Name: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in World
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

World: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)

0 g/An per US$ of GDP

Change on year

down 3.0%

Rank

1st

of 1 groups

All-time high

0 g/An per US$ of GDP

in 1961

All-time low

0 g/An per US$ of GDP

in 2024

Years of data

1961–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in World, 1961–2024

Source: Statizoid (derived). Measured in g/An per US$ of GDP.

Analysis

The most recent figure for meat of chickens, fresh or chilled — yield/carcass weight, per unit in World is 0 g/An per US$ of GDP, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 3.0% on the previous year and down 28.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in World peaked at 0 g/An per US$ of GDP in 1961 and was at its lowest, 0 g/An per US$ of GDP, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in World, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP in World, 1961 to 2024.
Year	g/An per US$ of GDP	Change
1961	0 g/An per US$ of GDP	—
1962	0 g/An per US$ of GDP	-6.5%
1963	0 g/An per US$ of GDP	-6.7%
1964	0 g/An per US$ of GDP	-8.9%
1965	0 g/An per US$ of GDP	-8.2%
1966	0 g/An per US$ of GDP	-3.9%
1967	0 g/An per US$ of GDP	-10.0%
1968	0 g/An per US$ of GDP	-6.7%
1969	0 g/An per US$ of GDP	-8.5%
1970	0 g/An per US$ of GDP	-7.7%
1971	0 g/An per US$ of GDP	-9.0%
1972	0 g/An per US$ of GDP	-13.0%
1973	0 g/An per US$ of GDP	-18.2%
1974	0 g/An per US$ of GDP	-13.3%
1975	0 g/An per US$ of GDP	-8.9%
1976	0 g/An per US$ of GDP	-7.8%
1977	0 g/An per US$ of GDP	-11.5%
1978	0 g/An per US$ of GDP	-15.2%
1979	0 g/An per US$ of GDP	-13.0%
1980	0 g/An per US$ of GDP	-11.1%
1981	0 g/An per US$ of GDP	-2.5%
1982	0 g/An per US$ of GDP	+1.2%
1983	0 g/An per US$ of GDP	-2.1%
1984	0 g/An per US$ of GDP	-3.6%
1985	0 g/An per US$ of GDP	-4.2%
1986	0 g/An per US$ of GDP	-14.1%
1987	0 g/An per US$ of GDP	-12.1%
1988	0 g/An per US$ of GDP	-9.9%
1989	0 g/An per US$ of GDP	-3.7%
1990	0 g/An per US$ of GDP	-10.6%
1991	0 g/An per US$ of GDP	-0.5%
1992	0 g/An per US$ of GDP	-5.9%
1993	0 g/An per US$ of GDP	-0.4%
1994	0 g/An per US$ of GDP	-5.8%
1995	0 g/An per US$ of GDP	-10.6%
1996	0 g/An per US$ of GDP	-1.5%
1997	0 g/An per US$ of GDP	+2.7%
1998	0 g/An per US$ of GDP	+2.8%
1999	0 g/An per US$ of GDP	-3.9%
2000	0 g/An per US$ of GDP	-4.0%
2001	0 g/An per US$ of GDP	+1.0%
2002	0 g/An per US$ of GDP	-2.5%
2003	0 g/An per US$ of GDP	-9.9%
2004	0 g/An per US$ of GDP	-9.9%
2005	0 g/An per US$ of GDP	-8.8%
2006	0 g/An per US$ of GDP	-6.7%
2007	0 g/An per US$ of GDP	-11.3%
2008	0 g/An per US$ of GDP	-8.8%
2009	0 g/An per US$ of GDP	+4.6%
2010	0 g/An per US$ of GDP	-6.2%
2011	0 g/An per US$ of GDP	-8.9%
2012	0 g/An per US$ of GDP	-0.6%
2013	0 g/An per US$ of GDP	-0.9%
2014	0 g/An per US$ of GDP	-1.8%
2015	0 g/An per US$ of GDP	+6.3%
2016	0 g/An per US$ of GDP	-1.4%
2017	0 g/An per US$ of GDP	-7.0%
2018	0 g/An per US$ of GDP	-5.3%
2019	0 g/An per US$ of GDP	-2.3%
2020	0 g/An per US$ of GDP	+2.7%
2021	0 g/An per US$ of GDP	-12.8%
2022	0 g/An per US$ of GDP	-4.0%
2023	0 g/An per US$ of GDP	-4.2%
2024	0 g/An per US$ of GDP	-3.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	9
1970s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1980s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
1990s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2000s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2010s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	10
2020s	0 g/An per US$ of GDP	0 g/An per US$ of GDP	0 g/An per US$ of GDP	5

Countries ranked near World

1 Tuvalu 0 g/An per US$ of GDP compare
2 Nauru 0 g/An per US$ of GDP compare
3 Kiribati 0 g/An per US$ of GDP compare
4 Dominica 0 g/An per US$ of GDP compare

See the full ranking of 168 places →

More agriculture & rural data for World

Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
Rural population, annual growth rate 0.2984 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.4217 units per person (2025)
Agricultural raw materials exports 1.2% (2024)
Agricultural raw materials imports 1.2% (2024)
Rural population 42.2% (2025)
Rural population growth 0.3% (2025)

All data for World →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in World?: Meat of chickens, fresh or chilled — yield/carcass weight, per unit in World was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in World?: The highest recorded value was 0 g/An per US$ of GDP in 1961.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in World?: The lowest recorded value was 0 g/An per US$ of GDP in 2024.
How does World rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?: World ranks 1st out of 1 groups with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in World?: Over the last ten years it is down 28.0%. The long-run trend across the full record is volatile.
Where does this World data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in World. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/world/

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How this figure is calculated

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Meat of chickens, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
GDP Country official statistics, National Statistical Organizations and/or Central Banks

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit: g/An per US$ of GDP
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,182 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.