Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in New Caledonia

New Caledonia: Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit was 0 g/An per US$ of GDP in 2024. ◆ Volatile

Latest (2024)
0 g/An per US$ of GDP
Change on year
up 21.2%
World rank
31st
of 167 countries
All-time high
0 g/An per US$ of GDP
in 1965
All-time low
0 g/An per US$ of GDP
in 2004
Years of data
60
1965–2024

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in New Caledonia, 1965–2024

000000196519942024

Source: Statizoid (derived). Measured in g/An per US$ of GDP.

Analysis

New Caledonia recorded 0 g/An per US$ of GDP for meat of chickens, fresh or chilled — yield/carcass weight, per unit in 2024.

That represents a change of up 21.2% on the previous year and up 5.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — yield/carcass weight, per unit in New Caledonia peaked at 0 g/An per US$ of GDP in 1965 and was at its lowest, 0 g/An per US$ of GDP, in 2004.

That places New Caledonia 31st out of 167 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in New Caledonia, year by year

Annual values for Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP in New Caledonia, 1965 to 2024.
Year g/An per US$ of GDP Change
1965 0 g/An per US$ of GDP
1966 0 g/An per US$ of GDP -2.8%
1967 0 g/An per US$ of GDP -8.8%
1968 0 g/An per US$ of GDP -14.2%
1969 0 g/An per US$ of GDP -20.5%
1970 0 g/An per US$ of GDP -27.2%
1971 0 g/An per US$ of GDP -12.5%
1972 0 g/An per US$ of GDP -18.3%
1973 0 g/An per US$ of GDP -6.5%
1974 0 g/An per US$ of GDP -15.6%
1975 0 g/An per US$ of GDP -20.8%
1976 0 g/An per US$ of GDP +0.1%
1977 0 g/An per US$ of GDP -3.4%
1978 0 g/An per US$ of GDP +0.2%
1979 0 g/An per US$ of GDP -20.2%
1980 0 g/An per US$ of GDP -11.0%
1981 0 g/An per US$ of GDP +21.0%
1982 0 g/An per US$ of GDP +7.4%
1983 0 g/An per US$ of GDP +8.8%
1984 0 g/An per US$ of GDP +4.4%
1985 0 g/An per US$ of GDP -6.8%
1986 0 g/An per US$ of GDP -28.8%
1987 0 g/An per US$ of GDP -20.6%
1988 0 g/An per US$ of GDP -30.9%
1989 0 g/An per US$ of GDP -3.8%
1990 0 g/An per US$ of GDP -17.9%
1991 0 g/An per US$ of GDP +0.4%
1992 0 g/An per US$ of GDP -9.0%
1993 0 g/An per US$ of GDP -26.2%
1994 0 g/An per US$ of GDP -1.6%
1995 0 g/An per US$ of GDP -19.3%
1996 0 g/An per US$ of GDP +1.7%
1997 0 g/An per US$ of GDP +7.5%
1998 0 g/An per US$ of GDP -8.6%
1999 0 g/An per US$ of GDP -2.5%
2000 0 g/An per US$ of GDP +18.1%
2001 0 g/An per US$ of GDP +5.2%
2002 0 g/An per US$ of GDP -12.5%
2003 0 g/An per US$ of GDP -23.8%
2004 0 g/An per US$ of GDP -9.7%
2005 0 g/An per US$ of GDP +24.3%
2006 0 g/An per US$ of GDP +93.2%
2007 0 g/An per US$ of GDP -21.5%
2008 0 g/An per US$ of GDP +1.1%
2009 0 g/An per US$ of GDP -10.2%
2010 0 g/An per US$ of GDP -1.2%
2011 0 g/An per US$ of GDP -11.3%
2012 0 g/An per US$ of GDP +7.3%
2013 0 g/An per US$ of GDP -4.7%
2014 0 g/An per US$ of GDP -2.8%
2015 0 g/An per US$ of GDP +45.7%
2016 0 g/An per US$ of GDP -4.7%
2017 0 g/An per US$ of GDP -17.9%
2018 0 g/An per US$ of GDP -24.6%
2019 0 g/An per US$ of GDP -17.7%
2020 0 g/An per US$ of GDP +49.4%
2021 0 g/An per US$ of GDP -14.2%
2022 0 g/An per US$ of GDP -9.3%
2023 0 g/An per US$ of GDP +6.3%
2024 0 g/An per US$ of GDP +21.2%

New Caledonia compared with similar countries

  • New Caledonia's 0 g/An per US$ of GDP is above the median for high income countries, which is 0 g/An per US$ of GDP, 23.7× the median. (56 countries reporting)
  • New Caledonia's 0 g/An per US$ of GDP is above the median for East Asia & Pacific, which is 0 g/An per US$ of GDP, 6.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2006 +93.2% 0 g/An per US$ of GDP 0 g/An per US$ of GDP

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 5
1970s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
1980s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
1990s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
2000s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
2010s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 10
2020s 0 g/An per US$ of GDP 0 g/An per US$ of GDP 0 g/An per US$ of GDP 5

Countries ranked near New Caledonia

  1. 28 Rwanda 0 g/An per US$ of GDP compare
  2. 29 Eswatini 0 g/An per US$ of GDP compare
  3. 30 Barbados 0 g/An per US$ of GDP compare
  4. 32 Liberia 0 g/An per US$ of GDP compare
  5. 33 Tajikistan 0 g/An per US$ of GDP compare
  6. 34 French Polynesia 0 g/An per US$ of GDP compare

See the full ranking of 168 places →

More agriculture & rural data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is meat of chickens, fresh or chilled — yield/carcass weight, per unit in New Caledonia?
Meat of chickens, fresh or chilled — yield/carcass weight, per unit in New Caledonia was 0 g/An per US$ of GDP in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in New Caledonia?
The highest recorded value was 0 g/An per US$ of GDP in 1965.
What is the lowest meat of chickens, fresh or chilled — yield/carcass weight, per unit recorded in New Caledonia?
The lowest recorded value was 0 g/An per US$ of GDP in 2004.
How does New Caledonia rank for meat of chickens, fresh or chilled — yield/carcass weight, per unit?
New Caledonia ranks 31st out of 167 countries with data for 2024.
Is meat of chickens, fresh or chilled — yield/carcass weight, per unit rising or falling in New Caledonia?
Over the last ten years it is up 5.9%. The long-run trend across the full record is volatile.
Where does this New Caledonia data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit in New Caledonia. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-yield-carcass-weight-per-unit-of-gdp/new-caledonia/

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How this figure is calculated

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Yield/Carcass Weight, per unit of GDP
Unit
g/An per US$ of GDP
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,182 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.