Meat of chickens, fresh or chilled — Production, per capita in Vanuatu
Vanuatu: Meat of chickens, fresh or chilled — Production, per capita was 0.0017 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Vanuatu, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Vanuatu recorded 0.0017 t per person for meat of chickens, fresh or chilled — production, per capita in 2024.
Compared with earlier readings it is up 7.2% on the previous year and down 52.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Vanuatu peaked at 0.0044 t per person in 2008 and was at its lowest, 0.0014 t per person, in 1967.
Vanuatu ranks 131st of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Vanuatu, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0014 t per person | — |
| 1962 | 0.0015 t per person | +0.8% |
| 1963 | 0.0015 t per person | -0.5% |
| 1964 | 0.0015 t per person | +0.0% |
| 1965 | 0.0015 t per person | -0.1% |
| 1966 | 0.0015 t per person | +0.3% |
| 1967 | 0.0014 t per person | -0.9% |
| 1968 | 0.0015 t per person | +2.2% |
| 1969 | 0.0015 t per person | +1.9% |
| 1970 | 0.0015 t per person | +1.7% |
| 1971 | 0.0016 t per person | +3.0% |
| 1972 | 0.0017 t per person | +7.4% |
| 1973 | 0.0018 t per person | +6.4% |
| 1974 | 0.0018 t per person | -0.7% |
| 1975 | 0.0018 t per person | -1.3% |
| 1976 | 0.0018 t per person | -0.8% |
| 1977 | 0.0017 t per person | -0.9% |
| 1978 | 0.0017 t per person | -0.4% |
| 1979 | 0.0017 t per person | -0.2% |
| 1980 | 0.0026 t per person | +50.4% |
| 1981 | 0.0027 t per person | +4.3% |
| 1982 | 0.0027 t per person | +0.8% |
| 1983 | 0.0028 t per person | +3.5% |
| 1984 | 0.0029 t per person | +3.1% |
| 1985 | 0.003 t per person | +2.8% |
| 1986 | 0.003 t per person | -0.0% |
| 1987 | 0.003 t per person | -0.1% |
| 1988 | 0.003 t per person | -0.2% |
| 1989 | 0.0029 t per person | -2.5% |
| 1990 | 0.0029 t per person | -0.2% |
| 1991 | 0.003 t per person | +2.1% |
| 1992 | 0.0028 t per person | -4.6% |
| 1993 | 0.0029 t per person | +4.2% |
| 1994 | 0.0029 t per person | -2.4% |
| 1995 | 0.0028 t per person | -2.3% |
| 1996 | 0.0027 t per person | -2.2% |
| 1997 | 0.0027 t per person | -2.1% |
| 1998 | 0.0026 t per person | -2.1% |
| 1999 | 0.0027 t per person | +4.2% |
| 2000 | 0.0027 t per person | -2.3% |
| 2001 | 0.0026 t per person | -2.5% |
| 2002 | 0.0026 t per person | -2.5% |
| 2003 | 0.0025 t per person | -2.4% |
| 2004 | 0.0027 t per person | +9.3% |
| 2005 | 0.0028 t per person | +4.6% |
| 2006 | 0.0028 t per person | -1.6% |
| 2007 | 0.0038 t per person | +37.1% |
| 2008 | 0.0044 t per person | +14.7% |
| 2009 | 0.0043 t per person | -2.5% |
| 2010 | 0.0036 t per person | -17.0% |
| 2011 | 0.0037 t per person | +3.6% |
| 2012 | 0.0037 t per person | +0.6% |
| 2013 | 0.004 t per person | +6.6% |
| 2014 | 0.0035 t per person | -10.7% |
| 2015 | 0.0032 t per person | -8.8% |
| 2016 | 0.0025 t per person | -22.8% |
| 2017 | 0.0024 t per person | -2.2% |
| 2018 | 0.0025 t per person | +0.9% |
| 2019 | 0.0023 t per person | -4.8% |
| 2020 | 0.0022 t per person | -7.5% |
| 2021 | 0.002 t per person | -9.8% |
| 2022 | 0.0017 t per person | -13.6% |
| 2023 | 0.0016 t per person | -7.6% |
| 2024 | 0.0017 t per person | +7.2% |
Vanuatu compared with similar countries
- Vanuatu's 0.0017 t per person is below the median for lower middle income countries, which is 0.0026 t per person, 65% of the median. (40 countries reporting)
- Vanuatu's 0.0017 t per person is below the median for East Asia & Pacific, which is 0.0075 t per person, 22% of the median. (23 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +50.4% | 0.0017 t per person | 0.0026 t per person |
| 2007 | +37.1% | 0.0028 t per person | 0.0038 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0014 t per person | 0.0015 t per person | 9 |
| 1970s | 0.0017 t per person | 0.0015 t per person | 0.0018 t per person | 10 |
| 1980s | 0.0029 t per person | 0.0026 t per person | 0.003 t per person | 10 |
| 1990s | 0.0028 t per person | 0.0026 t per person | 0.003 t per person | 10 |
| 2000s | 0.0031 t per person | 0.0025 t per person | 0.0044 t per person | 10 |
| 2010s | 0.0031 t per person | 0.0023 t per person | 0.004 t per person | 10 |
| 2020s | 0.0018 t per person | 0.0016 t per person | 0.0022 t per person | 5 |
Countries ranked near Vanuatu
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Vanuatu?
- Meat of chickens, fresh or chilled — production, per capita in Vanuatu was 0.0017 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Vanuatu?
- The highest recorded value was 0.0044 t per person in 2008.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Vanuatu?
- The lowest recorded value was 0.0014 t per person in 1967.
- How does Vanuatu rank for meat of chickens, fresh or chilled — production, per capita?
- Vanuatu ranks 131st out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Vanuatu?
- Over the last ten years it is down 52.8%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.