Meat of chickens, fresh or chilled — Production, per capita in Iraq

Iraq: Meat of chickens, fresh or chilled — Production, per capita was 0.0041 t per person in 2024. ◆ Volatile

Latest (2024)
0.0041 t per person
Change on year
down 7.0%
World rank
108th
of 168 countries
All-time high
0.0154 t per person
in 1989
All-time low
0.0005 t per person
in 1991
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Production, per capita in Iraq, 1961–2024

00.0050.010.015196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Iraq recorded 0.0041 t per person for meat of chickens, fresh or chilled — production, per capita in 2024.

That represents a change of down 7.0% on the previous year and up 115.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Iraq peaked at 0.0154 t per person in 1989 and was at its lowest, 0.0005 t per person, in 1991.

Iraq ranks 108th of 168 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Iraq, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Iraq, 1961 to 2024.
Year t per person Change
1961 0.0005 t per person
1962 0.0006 t per person +2.0%
1963 0.0006 t per person +6.1%
1964 0.0007 t per person +16.0%
1965 0.0007 t per person +3.8%
1966 0.0008 t per person +16.7%
1967 0.0011 t per person +38.1%
1968 0.0014 t per person +25.6%
1969 0.0016 t per person +11.5%
1970 0.0018 t per person +15.9%
1971 0.002 t per person +7.3%
1972 0.0023 t per person +15.9%
1973 0.0025 t per person +8.7%
1974 0.0026 t per person +3.8%
1975 0.0025 t per person -3.3%
1976 0.0025 t per person -1.2%
1977 0.0025 t per person +1.3%
1978 0.0033 t per person +31.3%
1979 0.0035 t per person +5.1%
1980 0.0043 t per person +22.6%
1981 0.0046 t per person +8.5%
1982 0.0107 t per person +132.8%
1983 0.0076 t per person -29.4%
1984 0.0105 t per person +37.9%
1985 0.0121 t per person +15.9%
1986 0.0123 t per person +1.9%
1987 0.0122 t per person -1.6%
1988 0.0124 t per person +2.1%
1989 0.0154 t per person +24.5%
1990 0.0109 t per person -29.2%
1991 0.0005 t per person -95.4%
1992 0.0013 t per person +166.9%
1993 0.0012 t per person -12.9%
1994 0.0017 t per person +45.1%
1995 0.0018 t per person +5.2%
1996 0.0018 t per person -0.5%
1997 0.0015 t per person -15.8%
1998 0.0012 t per person -17.8%
1999 0.0021 t per person +69.4%
2000 0.003 t per person +46.2%
2001 0.0033 t per person +8.7%
2002 0.0037 t per person +10.9%
2003 0.0009 t per person -74.5%
2004 0.0017 t per person +78.8%
2005 0.003 t per person +79.4%
2006 0.0021 t per person -29.9%
2007 0.0029 t per person +36.1%
2008 0.0017 t per person -40.7%
2009 0.0011 t per person -33.0%
2010 0.0017 t per person +50.0%
2011 0.0027 t per person +59.3%
2012 0.0027 t per person -1.5%
2013 0.0021 t per person -20.7%
2014 0.0019 t per person -9.5%
2015 0.0023 t per person +19.6%
2016 0.0023 t per person -1.2%
2017 0.0024 t per person +7.9%
2018 0.0027 t per person +11.3%
2019 0.0036 t per person +32.4%
2020 0.0037 t per person +3.3%
2021 0.0034 t per person -9.6%
2022 0.0037 t per person +9.8%
2023 0.0044 t per person +20.3%
2024 0.0041 t per person -7.0%

Iraq compared with similar countries

  • Iraq's 0.0041 t per person is below the median for upper middle income countries, which is 0.0139 t per person, 30% of the median. (50 countries reporting)
  • Iraq's 0.0041 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0095 t per person, 43% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Iraq changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1992 +166.9% 0.0005 t per person 0.0013 t per person
1982 +132.8% 0.0046 t per person 0.0107 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0009 t per person 0.0005 t per person 0.0016 t per person 9
1970s 0.0026 t per person 0.0018 t per person 0.0035 t per person 10
1980s 0.0102 t per person 0.0043 t per person 0.0154 t per person 10
1990s 0.0024 t per person 0.0005 t per person 0.0109 t per person 10
2000s 0.0023 t per person 0.0009 t per person 0.0037 t per person 10
2010s 0.0024 t per person 0.0017 t per person 0.0036 t per person 10
2020s 0.0039 t per person 0.0034 t per person 0.0044 t per person 5

Countries ranked near Iraq

  1. 105 Tajikistan 0.0045 t per person compare
  2. 106 South Sudan 0.0044 t per person compare
  3. 107 Montenegro 0.0043 t per person compare
  4. 109 Mozambique 0.0039 t per person compare
  5. 110 Namibia 0.0039 t per person compare
  6. 111 Cameroon 0.0039 t per person compare

See the full ranking of 169 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Iraq?
Meat of chickens, fresh or chilled — production, per capita in Iraq was 0.0041 t per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Iraq?
The highest recorded value was 0.0154 t per person in 1989.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Iraq?
The lowest recorded value was 0.0005 t per person in 1991.
How does Iraq rank for meat of chickens, fresh or chilled — production, per capita?
Iraq ranks 108th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Iraq?
Over the last ten years it is up 115.5%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Iraq. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita/iraq/

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How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,848 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.