Meat of chickens, fresh or chilled — Production, per capita in Germany
Germany: Meat of chickens, fresh or chilled — Production, per capita was 0.0133 t per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Production, per capita in Germany, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production, per capita in Germany is 0.0133 t per person, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.3% on the previous year and up 5.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Germany peaked at 0.0133 t per person in 2024 and was at its lowest, 0.002 t per person, in 1962.
That places Germany 70th out of 168 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Germany, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.002 t per person | — |
| 1962 | 0.002 t per person | -0.8% |
| 1963 | 0.0022 t per person | +8.2% |
| 1964 | 0.0025 t per person | +12.1% |
| 1965 | 0.0025 t per person | +2.7% |
| 1966 | 0.0028 t per person | +10.2% |
| 1967 | 0.0031 t per person | +12.1% |
| 1968 | 0.0032 t per person | +3.5% |
| 1969 | 0.0034 t per person | +6.3% |
| 1970 | 0.0038 t per person | +11.3% |
| 1971 | 0.0042 t per person | +9.0% |
| 1972 | 0.0042 t per person | -0.3% |
| 1973 | 0.0046 t per person | +11.8% |
| 1974 | 0.0042 t per person | -9.0% |
| 1975 | 0.0048 t per person | +13.5% |
| 1976 | 0.005 t per person | +3.9% |
| 1977 | 0.0053 t per person | +6.3% |
| 1978 | 0.0056 t per person | +6.5% |
| 1979 | 0.0058 t per person | +3.0% |
| 1980 | 0.006 t per person | +3.6% |
| 1981 | 0.0061 t per person | +1.4% |
| 1982 | 0.0061 t per person | -0.9% |
| 1983 | 0.0056 t per person | -7.2% |
| 1984 | 0.0056 t per person | -0.1% |
| 1985 | 0.0056 t per person | -0.5% |
| 1986 | 0.0056 t per person | -0.5% |
| 1987 | 0.0058 t per person | +5.0% |
| 1988 | 0.0058 t per person | -0.1% |
| 1989 | 0.0055 t per person | -6.4% |
| 1990 | 0.0052 t per person | -4.0% |
| 1991 | 0.0043 t per person | -18.1% |
| 1992 | 0.0049 t per person | +13.9% |
| 1993 | 0.0048 t per person | -0.9% |
| 1994 | 0.005 t per person | +3.2% |
| 1995 | 0.0048 t per person | -4.5% |
| 1996 | 0.0055 t per person | +14.2% |
| 1997 | 0.0054 t per person | -0.8% |
| 1998 | 0.0053 t per person | -1.3% |
| 1999 | 0.0053 t per person | -0.7% |
| 2000 | 0.0056 t per person | +5.9% |
| 2001 | 0.0058 t per person | +3.0% |
| 2002 | 0.0058 t per person | -0.1% |
| 2003 | 0.0066 t per person | +15.0% |
| 2004 | 0.0074 t per person | +11.1% |
| 2005 | 0.0073 t per person | -0.6% |
| 2006 | 0.0074 t per person | +0.7% |
| 2007 | 0.0084 t per person | +13.2% |
| 2008 | 0.0091 t per person | +8.8% |
| 2009 | 0.0096 t per person | +5.5% |
| 2010 | 0.0102 t per person | +6.7% |
| 2011 | 0.0112 t per person | +9.0% |
| 2012 | 0.0112 t per person | +0.6% |
| 2013 | 0.0118 t per person | +5.0% |
| 2014 | 0.0127 t per person | +7.6% |
| 2015 | 0.0126 t per person | -0.8% |
| 2016 | 0.0121 t per person | -3.5% |
| 2017 | 0.0122 t per person | +0.7% |
| 2018 | 0.0123 t per person | +0.8% |
| 2019 | 0.0125 t per person | +1.2% |
| 2020 | 0.0128 t per person | +2.8% |
| 2021 | 0.013 t per person | +1.3% |
| 2022 | 0.0129 t per person | -0.3% |
| 2023 | 0.013 t per person | +0.8% |
| 2024 | 0.0133 t per person | +2.3% |
Germany compared with similar countries
- Germany's 0.0133 t per person is below the median for high income countries, which is 0.0199 t per person, 67% of the median. (56 countries reporting)
- Germany's 0.0133 t per person is below the median for Europe & Central Asia, which is 0.0182 t per person, 73% of the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0026 t per person | 0.002 t per person | 0.0034 t per person | 9 |
| 1970s | 0.0048 t per person | 0.0038 t per person | 0.0058 t per person | 10 |
| 1980s | 0.0058 t per person | 0.0055 t per person | 0.0061 t per person | 10 |
| 1990s | 0.0051 t per person | 0.0043 t per person | 0.0055 t per person | 10 |
| 2000s | 0.0073 t per person | 0.0056 t per person | 0.0096 t per person | 10 |
| 2010s | 0.0119 t per person | 0.0102 t per person | 0.0127 t per person | 10 |
| 2020s | 0.013 t per person | 0.0128 t per person | 0.0133 t per person | 5 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Share of GDP from agriculture 0.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.9% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Germany?
- Meat of chickens, fresh or chilled — production, per capita in Germany was 0.0133 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Germany?
- The highest recorded value was 0.0133 t per person in 2024.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Germany?
- The lowest recorded value was 0.002 t per person in 1962.
- How does Germany rank for meat of chickens, fresh or chilled — production, per capita?
- Germany ranks 70th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Germany?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.