Meat of chickens, fresh or chilled — Production, per capita in Egypt
Egypt: Meat of chickens, fresh or chilled — Production, per capita was 0.0223 t per person in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production, per capita in Egypt, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, meat of chickens, fresh or chilled — production, per capita in Egypt stood at 0.0223 t per person. That is the highest value across all 64 years on record.
The figure is up 17.4% on the previous year and up 110.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Egypt peaked at 0.0223 t per person in 2024 and was at its lowest, 0.0015 t per person, in 1968.
Egypt ranks 45th of 168 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, per capita in Egypt, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0017 t per person | — |
| 1962 | 0.0016 t per person | -2.6% |
| 1963 | 0.0016 t per person | -2.6% |
| 1964 | 0.0015 t per person | -4.7% |
| 1965 | 0.0015 t per person | -0.3% |
| 1966 | 0.0015 t per person | -0.4% |
| 1967 | 0.0015 t per person | -0.4% |
| 1968 | 0.0015 t per person | -1.4% |
| 1969 | 0.0015 t per person | +0.6% |
| 1970 | 0.0015 t per person | +3.5% |
| 1971 | 0.0016 t per person | +1.4% |
| 1972 | 0.0016 t per person | +3.1% |
| 1973 | 0.0015 t per person | -5.6% |
| 1974 | 0.0016 t per person | +4.7% |
| 1975 | 0.0016 t per person | +2.6% |
| 1976 | 0.0017 t per person | +3.9% |
| 1977 | 0.0017 t per person | +3.8% |
| 1978 | 0.0017 t per person | -0.7% |
| 1979 | 0.0016 t per person | -6.0% |
| 1980 | 0.0019 t per person | +18.2% |
| 1981 | 0.0022 t per person | +16.0% |
| 1982 | 0.0026 t per person | +17.5% |
| 1983 | 0.0035 t per person | +31.3% |
| 1984 | 0.0039 t per person | +12.3% |
| 1985 | 0.0034 t per person | -12.6% |
| 1986 | 0.0034 t per person | +1.7% |
| 1987 | 0.0039 t per person | +12.0% |
| 1988 | 0.0032 t per person | -16.1% |
| 1989 | 0.0033 t per person | +0.7% |
| 1990 | 0.0033 t per person | +2.4% |
| 1991 | 0.0037 t per person | +12.2% |
| 1992 | 0.0039 t per person | +3.3% |
| 1993 | 0.004 t per person | +2.6% |
| 1994 | 0.0043 t per person | +7.7% |
| 1995 | 0.0048 t per person | +12.9% |
| 1996 | 0.0049 t per person | +0.9% |
| 1997 | 0.0064 t per person | +32.2% |
| 1998 | 0.0062 t per person | -4.3% |
| 1999 | 0.0068 t per person | +9.9% |
| 2000 | 0.007 t per person | +3.6% |
| 2001 | 0.0072 t per person | +2.8% |
| 2002 | 0.0087 t per person | +19.8% |
| 2003 | 0.0077 t per person | -10.8% |
| 2004 | 0.007 t per person | -9.2% |
| 2005 | 0.007 t per person | +0.2% |
| 2006 | 0.0074 t per person | +6.1% |
| 2007 | 0.0084 t per person | +12.3% |
| 2008 | 0.0073 t per person | -12.4% |
| 2009 | 0.0077 t per person | +4.7% |
| 2010 | 0.0083 t per person | +8.8% |
| 2011 | 0.0087 t per person | +4.8% |
| 2012 | 0.0088 t per person | +1.0% |
| 2013 | 0.01 t per person | +13.2% |
| 2014 | 0.0106 t per person | +6.2% |
| 2015 | 0.0103 t per person | -2.8% |
| 2016 | 0.0099 t per person | -4.0% |
| 2017 | 0.0126 t per person | +26.8% |
| 2018 | 0.0125 t per person | -0.3% |
| 2019 | 0.0143 t per person | +14.4% |
| 2020 | 0.0186 t per person | +29.8% |
| 2021 | 0.0217 t per person | +16.4% |
| 2022 | 0.018 t per person | -16.8% |
| 2023 | 0.019 t per person | +5.5% |
| 2024 | 0.0223 t per person | +17.4% |
Egypt compared with similar countries
- Egypt's 0.0223 t per person is above the median for lower middle income countries, which is 0.0026 t per person, 8.7× the median. (40 countries reporting)
- Egypt's 0.0223 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0095 t per person, 2.3× the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0015 t per person | 0.0017 t per person | 9 |
| 1970s | 0.0016 t per person | 0.0015 t per person | 0.0017 t per person | 10 |
| 1980s | 0.0031 t per person | 0.0019 t per person | 0.0039 t per person | 10 |
| 1990s | 0.0048 t per person | 0.0033 t per person | 0.0068 t per person | 10 |
| 2000s | 0.0075 t per person | 0.007 t per person | 0.0087 t per person | 10 |
| 2010s | 0.0106 t per person | 0.0083 t per person | 0.0143 t per person | 10 |
| 2020s | 0.0199 t per person | 0.018 t per person | 0.0223 t per person | 5 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Egypt?
- Meat of chickens, fresh or chilled — production, per capita in Egypt was 0.0223 t per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Egypt?
- The highest recorded value was 0.0223 t per person in 2024.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Egypt?
- The lowest recorded value was 0.0015 t per person in 1968.
- How does Egypt rank for meat of chickens, fresh or chilled — production, per capita?
- Egypt ranks 45th out of 168 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Egypt?
- Over the last ten years it is up 110.1%. The long-run trend across the full record is volatile.
- Where does this Egypt data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.