Meat of chickens, fresh or chilled — Production, annual growth rate in Tuvalu

Tuvalu: Meat of chickens, fresh or chilled — Production, annual growth rate was 0.969 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0.969 % change on previous year
Change on year
down 2.6%
World rank
127th
of 210 countries
All-time high
66.67 % change on previous year
in 1990
All-time low
-58.14 % change on previous year
in 1989
Years of data
63
1962–2024

Meat of chickens, fresh or chilled — Production, annual growth rate in Tuvalu, 1962–2024

-50-250255075196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Tuvalu recorded 0.969 % change on previous year for meat of chickens, fresh or chilled — production, annual growth rate in 2024.

Compared with earlier readings it is down 2.6% on the previous year and down 42.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, annual growth rate in Tuvalu peaked at 66.67 % change on previous year in 1990 and was at its lowest, -58.14 % change on previous year, in 1989.

That places Tuvalu 127th out of 210 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, annual growth rate in Tuvalu, year by year

Annual values for Meat of chickens, fresh or chilled — Production, annual growth rate in Tuvalu, 1962 to 2024.
Year % change on previous year Change
1962 0 % change on previous year
1963 0 % change on previous year
1964 0 % change on previous year
1965 0 % change on previous year
1966 0 % change on previous year
1967 0 % change on previous year
1968 0 % change on previous year
1969 0 % change on previous year
1970 0 % change on previous year
1971 0 % change on previous year
1972 0 % change on previous year
1973 0 % change on previous year
1974 0 % change on previous year
1975 0 % change on previous year
1976 0 % change on previous year
1977 8.33 % change on previous year
1978 0 % change on previous year -100.0%
1979 0 % change on previous year
1980 0 % change on previous year
1981 38.46 % change on previous year
1982 0 % change on previous year -100.0%
1983 0 % change on previous year
1984 11.11 % change on previous year
1985 25 % change on previous year +125.0%
1986 32 % change on previous year +28.0%
1987 -15.15 % change on previous year -147.3%
1988 53.57 % change on previous year -453.6%
1989 -58.14 % change on previous year -208.5%
1990 66.67 % change on previous year -214.7%
1991 6.67 % change on previous year -90.0%
1992 3.12 % change on previous year -53.1%
1993 -9.09 % change on previous year -390.9%
1994 10 % change on previous year -210.0%
1995 3.03 % change on previous year -69.7%
1996 8.82 % change on previous year +191.2%
1997 13.51 % change on previous year +53.2%
1998 7.14 % change on previous year -47.1%
1999 -8.89 % change on previous year -224.4%
2000 7.32 % change on previous year -182.3%
2001 4.55 % change on previous year -37.9%
2002 -2.17 % change on previous year -147.8%
2003 0 % change on previous year -100.0%
2004 0 % change on previous year
2005 0 % change on previous year
2006 0 % change on previous year
2007 17.78 % change on previous year
2008 -0.3019 % change on previous year -101.7%
2009 7.63 % change on previous year -2626.4%
2010 -5.7 % change on previous year -174.7%
2011 1.14 % change on previous year -120.0%
2012 1.12 % change on previous year -1.1%
2013 1.09 % change on previous year -2.7%
2014 1.7 % change on previous year +55.0%
2015 3.37 % change on previous year +98.8%
2016 1.84 % change on previous year -45.5%
2017 1.84 % change on previous year +0.0%
2018 -2.68 % change on previous year -245.9%
2019 2.02 % change on previous year -175.5%
2020 1.68 % change on previous year -16.8%
2021 1.77 % change on previous year +5.2%
2022 0.3542 % change on previous year -80.0%
2023 0.9947 % change on previous year +180.8%
2024 0.969 % change on previous year -2.6%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, annual growth rate in Tuvalu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +2626.4% -0.3019 % change on previous year 7.63 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year 8
1970s 0.8333 % change on previous year 0 % change on previous year 8.33 % change on previous year 10
1980s 8.69 % change on previous year -58.14 % change on previous year 53.57 % change on previous year 10
1990s 10.1 % change on previous year -9.09 % change on previous year 66.67 % change on previous year 10
2000s 3.48 % change on previous year -2.17 % change on previous year 17.78 % change on previous year 10
2010s 0.5738 % change on previous year -5.7 % change on previous year 3.37 % change on previous year 10
2020s 1.15 % change on previous year 0.3542 % change on previous year 1.77 % change on previous year 5

Countries ranked near Tuvalu

  1. 124 Afghanistan 1.02 % change on previous year compare
  2. 125 Guinea 1.01 % change on previous year compare
  3. 126 Zambia 0.9988 % change on previous year compare
  4. 128 Niger 0.903 % change on previous year compare
  5. 129 Sierra Leone 0.8943 % change on previous year compare
  6. 130 Papua New Guinea 0.8858 % change on previous year compare

See the full ranking of 240 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, annual growth rate in Tuvalu?
Meat of chickens, fresh or chilled — production, annual growth rate in Tuvalu was 0.969 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, annual growth rate recorded in Tuvalu?
The highest recorded value was 66.67 % change on previous year in 1990.
What is the lowest meat of chickens, fresh or chilled — production, annual growth rate recorded in Tuvalu?
The lowest recorded value was -58.14 % change on previous year in 1989.
How does Tuvalu rank for meat of chickens, fresh or chilled — production, annual growth rate?
Tuvalu ranks 127th out of 210 countries with data for 2024.
Is meat of chickens, fresh or chilled — production, annual growth rate rising or falling in Tuvalu?
Over the last ten years it is down 42.8%. The long-run trend across the full record is volatile.
Where does this Tuvalu data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production, annual growth rate in Tuvalu. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-annual-growth-rate/tuvalu/">Meat of chickens, fresh or chilled — Production, annual growth rate in Tuvalu</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
240 places, 13,731 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.