Meat of chickens, fresh or chilled — Production, annual growth rate in Puerto Rico
Puerto Rico: Meat of chickens, fresh or chilled — Production, annual growth rate was 35.29 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Production, annual growth rate in Puerto Rico, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Puerto Rico recorded 35.29 % change on previous year for meat of chickens, fresh or chilled — production, annual growth rate in 2024. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 515.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, annual growth rate in Puerto Rico peaked at 35.29 % change on previous year in 2024 and was at its lowest, -26.71 % change on previous year, in 2021.
Puerto Rico ranks 5th of 210 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production, annual growth rate in Puerto Rico, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 13.46 % change on previous year | — |
| 1963 | 4.31 % change on previous year | -68.0% |
| 1964 | 4.82 % change on previous year | +11.8% |
| 1965 | -10.22 % change on previous year | -312.1% |
| 1966 | 3.91 % change on previous year | -138.2% |
| 1967 | 3 % change on previous year | -23.2% |
| 1968 | 2.3 % change on previous year | -23.3% |
| 1969 | 1.15 % change on previous year | -50.0% |
| 1970 | 9.01 % change on previous year | +682.6% |
| 1971 | 9.69 % change on previous year | +7.6% |
| 1972 | 1.35 % change on previous year | -86.1% |
| 1973 | 5.56 % change on previous year | +311.1% |
| 1974 | 2.62 % change on previous year | -52.8% |
| 1975 | 5.3 % change on previous year | +102.0% |
| 1976 | 8.03 % change on previous year | +51.7% |
| 1977 | 8.07 % change on previous year | +0.4% |
| 1978 | 2.29 % change on previous year | -71.6% |
| 1979 | 32.03 % change on previous year | +1296.1% |
| 1980 | 11.18 % change on previous year | -65.1% |
| 1981 | 5.96 % change on previous year | -46.7% |
| 1982 | -4.28 % change on previous year | -171.8% |
| 1983 | -6.18 % change on previous year | +44.4% |
| 1984 | -0.8292 % change on previous year | -86.6% |
| 1985 | 25.57 % change on previous year | -3183.8% |
| 1986 | 17.4 % change on previous year | -32.0% |
| 1987 | 9.4 % change on previous year | -45.9% |
| 1988 | 19.22 % change on previous year | +104.4% |
| 1989 | 5.36 % change on previous year | -72.1% |
| 1990 | -3.71 % change on previous year | -169.2% |
| 1991 | 10.41 % change on previous year | -380.3% |
| 1992 | 1.62 % change on previous year | -84.4% |
| 1993 | 2.91 % change on previous year | +79.7% |
| 1994 | 3.44 % change on previous year | +17.9% |
| 1995 | 0.659 % change on previous year | -80.8% |
| 1996 | -3.05 % change on previous year | -563.0% |
| 1997 | 0.1003 % change on previous year | -103.3% |
| 1998 | -1.48 % change on previous year | -1580.2% |
| 1999 | -11 % change on previous year | +640.7% |
| 2000 | 13.47 % change on previous year | -222.5% |
| 2001 | -13.52 % change on previous year | -200.4% |
| 2002 | 5.01 % change on previous year | -137.0% |
| 2003 | -13.01 % change on previous year | -359.9% |
| 2004 | 5.71 % change on previous year | -143.9% |
| 2005 | -0.3497 % change on previous year | -106.1% |
| 2006 | 5.47 % change on previous year | -1665.2% |
| 2007 | 6.64 % change on previous year | +21.3% |
| 2008 | -4.68 % change on previous year | -170.5% |
| 2009 | -2.61 % change on previous year | -44.3% |
| 2010 | -4.68 % change on previous year | +79.6% |
| 2011 | -8.69 % change on previous year | +85.6% |
| 2012 | -2.84 % change on previous year | -67.3% |
| 2013 | -11.61 % change on previous year | +308.7% |
| 2014 | -8.48 % change on previous year | -26.9% |
| 2015 | -5.38 % change on previous year | -36.6% |
| 2016 | -6.41 % change on previous year | +19.1% |
| 2017 | 9.29 % change on previous year | -245.1% |
| 2018 | 18.15 % change on previous year | +95.3% |
| 2019 | -19.23 % change on previous year | -205.9% |
| 2020 | -16.57 % change on previous year | -13.8% |
| 2021 | -26.71 % change on previous year | +61.2% |
| 2022 | -10 % change on previous year | -62.6% |
| 2023 | 0 % change on previous year | -100.0% |
| 2024 | 35.29 % change on previous year | — |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, annual growth rate in Puerto Rico changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +3183.8% | -0.8292 % change on previous year | 25.57 % change on previous year |
| 2006 | +1665.2% | -0.3497 % change on previous year | 5.47 % change on previous year |
| 1998 | -1580.2% | 0.1003 % change on previous year | -1.48 % change on previous year |
| 1979 | +1296.1% | 2.29 % change on previous year | 32.03 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.84 % change on previous year | -10.22 % change on previous year | 13.46 % change on previous year | 8 |
| 1970s | 8.4 % change on previous year | 1.35 % change on previous year | 32.03 % change on previous year | 10 |
| 1980s | 8.28 % change on previous year | -6.18 % change on previous year | 25.57 % change on previous year | 10 |
| 1990s | -0.0107 % change on previous year | -11 % change on previous year | 10.41 % change on previous year | 10 |
| 2000s | 0.2128 % change on previous year | -13.52 % change on previous year | 13.47 % change on previous year | 10 |
| 2010s | -3.99 % change on previous year | -19.23 % change on previous year | 18.15 % change on previous year | 10 |
| 2020s | -3.6 % change on previous year | -26.71 % change on previous year | 35.29 % change on previous year | 5 |
Countries ranked near Puerto Rico
- 2 Rwanda 69.99 % change on previous year compare
- 3 Syrian Arab Republic 59.4 % change on previous year compare
- 4 Jordan 40.85 % change on previous year compare
- 6 Guyana 30.63 % change on previous year compare
- 7 Martinique 30 % change on previous year compare
- 8 Botswana 29.96 % change on previous year compare
More agriculture & rural data for Puerto Rico
- Rural population, per capita 0.0566 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4415 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0069 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 278.57 current US$ per person (2025)
- Rural population, annual growth rate -2.05 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 180,246 (2025)
- Agriculture, forestry, and fishing, value added 887.20 million current US$ (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, annual growth rate in Puerto Rico?
- Meat of chickens, fresh or chilled — production, annual growth rate in Puerto Rico was 35.29 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, annual growth rate recorded in Puerto Rico?
- The highest recorded value was 35.29 % change on previous year in 2024.
- What is the lowest meat of chickens, fresh or chilled — production, annual growth rate recorded in Puerto Rico?
- The lowest recorded value was -26.71 % change on previous year in 2021.
- How does Puerto Rico rank for meat of chickens, fresh or chilled — production, annual growth rate?
- Puerto Rico ranks 5th out of 210 countries with data for 2024.
- Is meat of chickens, fresh or chilled — production, annual growth rate rising or falling in Puerto Rico?
- Over the last ten years it is up 515.9%. The long-run trend across the full record is volatile.
- Where does this Puerto Rico data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.