Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in World
World: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 0.0096 1000 An per person in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in World, 1961–2024
Source: Statizoid (derived). Measured in 1000 An per person.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in World is 0.0096 1000 An per person, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 14.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in World peaked at 0.0096 1000 An per person in 2024 and was at its lowest, 0.0021 1000 An per person, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in World, year by year
| Year | 1000 An per person | Change |
|---|---|---|
| 1961 | 0.0021 1000 An per person | — |
| 1962 | 0.0022 1000 An per person | +2.4% |
| 1963 | 0.0023 1000 An per person | +3.1% |
| 1964 | 0.0023 1000 An per person | +1.7% |
| 1965 | 0.0024 1000 An per person | +6.1% |
| 1966 | 0.0024 1000 An per person | -0.2% |
| 1967 | 0.0026 1000 An per person | +8.4% |
| 1968 | 0.0027 1000 An per person | +1.3% |
| 1969 | 0.0028 1000 An per person | +5.0% |
| 1970 | 0.003 1000 An per person | +6.4% |
| 1971 | 0.003 1000 An per person | +1.1% |
| 1972 | 0.0032 1000 An per person | +4.7% |
| 1973 | 0.0032 1000 An per person | +2.4% |
| 1974 | 0.0033 1000 An per person | +1.8% |
| 1975 | 0.0033 1000 An per person | -0.4% |
| 1976 | 0.0035 1000 An per person | +4.9% |
| 1977 | 0.0036 1000 An per person | +4.5% |
| 1978 | 0.0038 1000 An per person | +4.9% |
| 1979 | 0.004 1000 An per person | +5.7% |
| 1980 | 0.0041 1000 An per person | +3.5% |
| 1981 | 0.0043 1000 An per person | +3.4% |
| 1982 | 0.0044 1000 An per person | +1.6% |
| 1983 | 0.0044 1000 An per person | +0.5% |
| 1984 | 0.0044 1000 An per person | +0.1% |
| 1985 | 0.0045 1000 An per person | +2.6% |
| 1986 | 0.0046 1000 An per person | +3.2% |
| 1987 | 0.0049 1000 An per person | +5.4% |
| 1988 | 0.005 1000 An per person | +2.0% |
| 1989 | 0.005 1000 An per person | -0.3% |
| 1990 | 0.0051 1000 An per person | +3.3% |
| 1991 | 0.0052 1000 An per person | +2.1% |
| 1992 | 0.0054 1000 An per person | +2.2% |
| 1993 | 0.0055 1000 An per person | +3.3% |
| 1994 | 0.0057 1000 An per person | +2.7% |
| 1995 | 0.0059 1000 An per person | +4.7% |
| 1996 | 0.006 1000 An per person | +1.0% |
| 1997 | 0.0062 1000 An per person | +2.4% |
| 1998 | 0.0062 1000 An per person | +0.6% |
| 1999 | 0.0064 1000 An per person | +3.6% |
| 2000 | 0.0066 1000 An per person | +2.5% |
| 2001 | 0.0067 1000 An per person | +2.2% |
| 2002 | 0.0069 1000 An per person | +2.5% |
| 2003 | 0.0069 1000 An per person | +0.3% |
| 2004 | 0.007 1000 An per person | +0.8% |
| 2005 | 0.0072 1000 An per person | +3.5% |
| 2006 | 0.0072 1000 An per person | +0.5% |
| 2007 | 0.0076 1000 An per person | +4.6% |
| 2008 | 0.0078 1000 An per person | +3.4% |
| 2009 | 0.008 1000 An per person | +2.2% |
| 2010 | 0.0081 1000 An per person | +1.0% |
| 2011 | 0.0082 1000 An per person | +1.6% |
| 2012 | 0.0083 1000 An per person | +0.7% |
| 2013 | 0.0083 1000 An per person | +0.4% |
| 2014 | 0.0084 1000 An per person | +1.3% |
| 2015 | 0.0086 1000 An per person | +2.3% |
| 2016 | 0.0087 1000 An per person | +1.2% |
| 2017 | 0.009 1000 An per person | +3.7% |
| 2018 | 0.0091 1000 An per person | +0.8% |
| 2019 | 0.0093 1000 An per person | +2.1% |
| 2020 | 0.0093 1000 An per person | +0.1% |
| 2021 | 0.0093 1000 An per person | +0.1% |
| 2022 | 0.0094 1000 An per person | +1.4% |
| 2023 | 0.0095 1000 An per person | +1.1% |
| 2024 | 0.0096 1000 An per person | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0024 1000 An per person | 0.0021 1000 An per person | 0.0028 1000 An per person | 9 |
| 1970s | 0.0034 1000 An per person | 0.003 1000 An per person | 0.004 1000 An per person | 10 |
| 1980s | 0.0045 1000 An per person | 0.0041 1000 An per person | 0.005 1000 An per person | 10 |
| 1990s | 0.0058 1000 An per person | 0.0051 1000 An per person | 0.0064 1000 An per person | 10 |
| 2000s | 0.0072 1000 An per person | 0.0066 1000 An per person | 0.008 1000 An per person | 10 |
| 2010s | 0.0086 1000 An per person | 0.0081 1000 An per person | 0.0093 1000 An per person | 10 |
| 2020s | 0.0095 1000 An per person | 0.0093 1000 An per person | 0.0096 1000 An per person | 5 |
Countries ranked near World
More agriculture & rural data for World
- Agriculture, forestry, and fishing, value added (current US$), annual 4.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 577.68 current US$ per person (2025)
- Rural population, annual growth rate 0.2984 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4217 units per person (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in World?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in World was 0.0096 1000 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in World?
- The highest recorded value was 0.0096 1000 An per person in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in World?
- The lowest recorded value was 0.0021 1000 An per person in 1961.
- How does World rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- World ranks 1st out of 1 groups with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in World?
- Over the last ten years it is up 14.7%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.