Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ecuador
Ecuador: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was -1.59 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ecuador, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Ecuador stood at -1.59 % change on previous year.
That represents a change of down 116.4% on the previous year and down 124.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Ecuador peaked at 45.64 % change on previous year in 1996 and was at its lowest, -39.07 % change on previous year, in 1998.
That places Ecuador 179th out of 210 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ecuador, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.01 % change on previous year | — |
| 1963 | 10.49 % change on previous year | +109.2% |
| 1964 | 6.14 % change on previous year | -41.5% |
| 1965 | 15.33 % change on previous year | +149.8% |
| 1966 | 0.4506 % change on previous year | -97.1% |
| 1967 | 8.75 % change on previous year | +1841.2% |
| 1968 | 0.1719 % change on previous year | -98.0% |
| 1969 | 8.96 % change on previous year | +5111.1% |
| 1970 | 19.42 % change on previous year | +116.8% |
| 1971 | 14.3 % change on previous year | -26.4% |
| 1972 | 8.9 % change on previous year | -37.8% |
| 1973 | -3.79 % change on previous year | -142.6% |
| 1974 | 19.13 % change on previous year | -604.3% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 16.84 % change on previous year | — |
| 1977 | 20.26 % change on previous year | +20.3% |
| 1978 | 10 % change on previous year | -50.6% |
| 1979 | 1.67 % change on previous year | -83.3% |
| 1980 | -1.76 % change on previous year | -205.4% |
| 1981 | 23.59 % change on previous year | -1436.9% |
| 1982 | 10.95 % change on previous year | -53.6% |
| 1983 | 10.83 % change on previous year | -1.1% |
| 1984 | 20.09 % change on previous year | +85.6% |
| 1985 | 19.91 % change on previous year | -0.9% |
| 1986 | 24.21 % change on previous year | +21.6% |
| 1987 | -3.96 % change on previous year | -116.4% |
| 1988 | 3.97 % change on previous year | -200.1% |
| 1989 | 9.07 % change on previous year | +128.5% |
| 1990 | 17.74 % change on previous year | +95.6% |
| 1991 | 9 % change on previous year | -49.3% |
| 1992 | 5.52 % change on previous year | -38.7% |
| 1993 | 0.3286 % change on previous year | -94.0% |
| 1994 | 17.24 % change on previous year | +5146.4% |
| 1995 | 8.99 % change on previous year | -47.9% |
| 1996 | 45.64 % change on previous year | +407.6% |
| 1997 | 18.16 % change on previous year | -60.2% |
| 1998 | -39.07 % change on previous year | -315.1% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 5.56 % change on previous year | — |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | -0.4063 % change on previous year | — |
| 2003 | 0.8064 % change on previous year | -298.5% |
| 2004 | 0.908 % change on previous year | +12.6% |
| 2005 | 0.8167 % change on previous year | -10.1% |
| 2006 | 44.29 % change on previous year | +5322.8% |
| 2007 | 10.71 % change on previous year | -75.8% |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 8.95 % change on previous year | — |
| 2010 | 7.86 % change on previous year | -12.2% |
| 2011 | 4.38 % change on previous year | -44.3% |
| 2012 | -1.55 % change on previous year | -135.4% |
| 2013 | 15.81 % change on previous year | -1120.8% |
| 2014 | 6.61 % change on previous year | -58.2% |
| 2015 | 5.35 % change on previous year | -19.1% |
| 2016 | 7.2 % change on previous year | +34.6% |
| 2017 | -16.09 % change on previous year | -323.5% |
| 2018 | -3.93 % change on previous year | -75.6% |
| 2019 | 14.32 % change on previous year | -464.8% |
| 2020 | -10.5 % change on previous year | -173.4% |
| 2021 | 8.35 % change on previous year | -179.5% |
| 2022 | 4.88 % change on previous year | -41.5% |
| 2023 | 9.66 % change on previous year | +97.8% |
| 2024 | -1.59 % change on previous year | -116.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +5322.8% | 0.8167 % change on previous year | 44.29 % change on previous year |
| 1994 | +5146.4% | 0.3286 % change on previous year | 17.24 % change on previous year |
| 1969 | +5111.1% | 0.1719 % change on previous year | 8.96 % change on previous year |
| 1967 | +1841.2% | 0.4506 % change on previous year | 8.75 % change on previous year |
| 1981 | +1436.9% | -1.76 % change on previous year | 23.59 % change on previous year |
| 2013 | +1120.8% | -1.55 % change on previous year | 15.81 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.91 % change on previous year | 0.1719 % change on previous year | 15.33 % change on previous year | 8 |
| 1970s | 10.67 % change on previous year | -3.79 % change on previous year | 20.26 % change on previous year | 10 |
| 1980s | 11.69 % change on previous year | -3.96 % change on previous year | 24.21 % change on previous year | 10 |
| 1990s | 8.35 % change on previous year | -39.07 % change on previous year | 45.64 % change on previous year | 10 |
| 2000s | 7.16 % change on previous year | -0.4063 % change on previous year | 44.29 % change on previous year | 10 |
| 2010s | 4 % change on previous year | -16.09 % change on previous year | 15.81 % change on previous year | 10 |
| 2020s | 2.16 % change on previous year | -10.5 % change on previous year | 9.66 % change on previous year | 5 |
Countries ranked near Ecuador
- 176 Republic of Korea -1.12 % change on previous year compare
- 177 Netherlands (Kingdom of the) -1.19 % change on previous year compare
- 178 Malawi -1.39 % change on previous year compare
- 180 Bahamas -1.64 % change on previous year compare
- 181 China, Macao SAR -1.71 % change on previous year compare
- 182 Belgium-Luxembourg -2.17 % change on previous year compare
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Ecuador?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Ecuador was -1.59 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ecuador?
- The highest recorded value was 45.64 % change on previous year in 1996.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ecuador?
- The lowest recorded value was -39.07 % change on previous year in 1998.
- How does Ecuador rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Ecuador ranks 179th out of 210 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Ecuador?
- Over the last ten years it is down 124.0%. The long-run trend across the full record is volatile.
- Where does this Ecuador data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.