Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji
Fiji: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 293,094 1000 USD in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Fiji recorded 293,094 1000 USD for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 27 years on record.
Compared with earlier readings it is up 63.3% on the previous year and up 322.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Fiji peaked at 293,094 1000 USD in 2024 and was at its lowest, 15,887 1000 USD, in 2000.
That places Fiji 63rd out of 134 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Fiji, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1998 | 16,299 1000 USD | — |
| 1999 | 17,530 1000 USD | +7.6% |
| 2000 | 15,887 1000 USD | -9.4% |
| 2001 | 16,171 1000 USD | +1.8% |
| 2002 | 21,735 1000 USD | +34.4% |
| 2003 | 31,759 1000 USD | +46.1% |
| 2004 | 36,294 1000 USD | +14.3% |
| 2005 | 34,835 1000 USD | -4.0% |
| 2006 | 41,882 1000 USD | +20.2% |
| 2007 | 48,157 1000 USD | +15.0% |
| 2008 | 49,090 1000 USD | +1.9% |
| 2009 | 35,902 1000 USD | -26.9% |
| 2010 | 44,813 1000 USD | +24.8% |
| 2011 | 68,347 1000 USD | +52.5% |
| 2012 | 85,838 1000 USD | +25.6% |
| 2013 | 55,624 1000 USD | -35.2% |
| 2014 | 69,429 1000 USD | +24.8% |
| 2015 | 66,684 1000 USD | -4.0% |
| 2016 | 55,534 1000 USD | -16.7% |
| 2017 | 115,755 1000 USD | +108.4% |
| 2018 | 195,823 1000 USD | +69.2% |
| 2019 | 151,922 1000 USD | -22.4% |
| 2020 | 112,703 1000 USD | -25.8% |
| 2021 | 118,142 1000 USD | +4.8% |
| 2022 | 186,937 1000 USD | +58.2% |
| 2023 | 179,484 1000 USD | -4.0% |
| 2024 | 293,094 1000 USD | +63.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16,914 1000 USD | 16,299 1000 USD | 17,530 1000 USD | 2 |
| 2000s | 33,171 1000 USD | 15,887 1000 USD | 49,090 1000 USD | 10 |
| 2010s | 90,977 1000 USD | 44,813 1000 USD | 195,823 1000 USD | 10 |
| 2020s | 178,072 1000 USD | 112,703 1000 USD | 293,094 1000 USD | 5 |
Countries ranked near Fiji
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Fiji?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Fiji was 293,094 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Fiji?
- The highest recorded value was 293,094 1000 USD in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Fiji?
- The lowest recorded value was 15,887 1000 USD in 2000.
- How does Fiji rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Fiji ranks 63rd out of 134 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Fiji?
- Over the last ten years it is up 322.1%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.