Meat of chickens, fresh or chilled (indigenous) — Gross Production in Europe
Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 32.89 million 1000 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Europe recorded 32.89 million 1000 USD for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 4.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Europe peaked at 32.89 million 1000 USD in 2024 and was at its lowest, 9.16 million 1000 USD, in 2000.
Europe ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Europe, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 26.47 million 1000 USD | — |
| 1992 | 13.84 million 1000 USD | -47.7% |
| 1993 | 12.79 million 1000 USD | -7.6% |
| 1994 | 13.35 million 1000 USD | +4.4% |
| 1995 | 14.21 million 1000 USD | +6.4% |
| 1996 | 15.19 million 1000 USD | +6.8% |
| 1997 | 14.22 million 1000 USD | -6.4% |
| 1998 | 14.13 million 1000 USD | -0.6% |
| 1999 | 11.11 million 1000 USD | -21.4% |
| 2000 | 9.16 million 1000 USD | -17.6% |
| 2001 | 10.48 million 1000 USD | +14.4% |
| 2002 | 10.86 million 1000 USD | +3.6% |
| 2003 | 12.81 million 1000 USD | +18.0% |
| 2004 | 14.63 million 1000 USD | +14.2% |
| 2005 | 15.80 million 1000 USD | +8.0% |
| 2006 | 15.87 million 1000 USD | +0.4% |
| 2007 | 20.97 million 1000 USD | +32.1% |
| 2008 | 24.89 million 1000 USD | +18.7% |
| 2009 | 23.81 million 1000 USD | -4.3% |
| 2010 | 24.58 million 1000 USD | +3.2% |
| 2011 | 29.27 million 1000 USD | +19.1% |
| 2012 | 30.44 million 1000 USD | +4.0% |
| 2013 | 32.35 million 1000 USD | +6.3% |
| 2014 | 31.54 million 1000 USD | -2.5% |
| 2015 | 25.79 million 1000 USD | -18.2% |
| 2016 | 24.88 million 1000 USD | -3.5% |
| 2017 | 27.94 million 1000 USD | +12.3% |
| 2018 | 28.54 million 1000 USD | +2.1% |
| 2019 | 29.00 million 1000 USD | +1.6% |
| 2020 | 28.31 million 1000 USD | -2.4% |
| 2021 | 31.20 million 1000 USD | +10.2% |
| 2022 | 32.17 million 1000 USD | +3.1% |
| 2023 | 32.22 million 1000 USD | +0.1% |
| 2024 | 32.89 million 1000 USD | +2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.03 million 1000 USD | 11.11 million 1000 USD | 26.47 million 1000 USD | 9 |
| 2000s | 15.93 million 1000 USD | 9.16 million 1000 USD | 24.89 million 1000 USD | 10 |
| 2010s | 28.43 million 1000 USD | 24.58 million 1000 USD | 32.35 million 1000 USD | 10 |
| 2020s | 31.36 million 1000 USD | 28.31 million 1000 USD | 32.89 million 1000 USD | 5 |
Countries ranked near Europe
- 3 India 15.87 million 1000 USD compare
- 3 Viet Nam 5.27 million 1000 USD compare
- 4 Brazil 13.34 million 1000 USD compare
- 5 Bolivia (Plurinational State of) 2.44 million 1000 USD compare
- 5 Indonesia 9.69 million 1000 USD compare
- 6 Mexico 9.14 million 1000 USD compare
- 6 Türkiye 2.01 million 1000 USD compare
- 7 Russian Federation 7.91 million 1000 USD compare
- 8 Colombia 7.28 million 1000 USD compare
- 8 Iran (Islamic Republic of) 1.45 million 1000 USD compare
- 9 Japan 6.85 million 1000 USD compare
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Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Europe was 32.89 million 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Europe?
- The highest recorded value was 32.89 million 1000 USD in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Europe?
- The lowest recorded value was 9.16 million 1000 USD in 2000.
- How does Europe rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Europe ranks 6th out of 29 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Europe?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.