Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 674,290 1000 USD in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
Dominican Republic recorded 674,290 1000 USD for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the highest value across all 34 years on record.
That represents a change of up 10.3% on the previous year and up 19.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic peaked at 674,290 1000 USD in 2024 and was at its lowest, 122,922 1000 USD, in 1995.
Dominican Republic ranks 40th of 134 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 182,703 1000 USD | — |
| 1992 | 211,851 1000 USD | +16.0% |
| 1993 | 210,528 1000 USD | -0.6% |
| 1994 | 152,144 1000 USD | -27.7% |
| 1995 | 122,922 1000 USD | -19.2% |
| 1996 | 229,234 1000 USD | +86.5% |
| 1997 | 264,552 1000 USD | +15.4% |
| 1998 | 231,623 1000 USD | -12.4% |
| 1999 | 251,803 1000 USD | +8.7% |
| 2000 | 355,855 1000 USD | +41.3% |
| 2001 | 431,220 1000 USD | +21.2% |
| 2002 | 406,990 1000 USD | -5.6% |
| 2003 | 295,187 1000 USD | -27.5% |
| 2004 | 245,762 1000 USD | -16.7% |
| 2005 | 409,931 1000 USD | +66.8% |
| 2006 | 384,128 1000 USD | -6.3% |
| 2007 | 379,538 1000 USD | -1.2% |
| 2008 | 432,637 1000 USD | +14.0% |
| 2009 | 435,310 1000 USD | +0.6% |
| 2010 | 211,901 1000 USD | -51.3% |
| 2011 | 405,058 1000 USD | +91.2% |
| 2012 | 593,239 1000 USD | +46.5% |
| 2013 | 544,413 1000 USD | -8.2% |
| 2014 | 564,822 1000 USD | +3.7% |
| 2015 | 445,273 1000 USD | -21.2% |
| 2016 | 420,116 1000 USD | -5.6% |
| 2017 | 555,618 1000 USD | +32.3% |
| 2018 | 530,899 1000 USD | -4.4% |
| 2019 | 538,523 1000 USD | +1.4% |
| 2020 | 413,106 1000 USD | -23.3% |
| 2021 | 499,041 1000 USD | +20.8% |
| 2022 | 563,002 1000 USD | +12.8% |
| 2023 | 611,301 1000 USD | +8.6% |
| 2024 | 674,290 1000 USD | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 206,373 1000 USD | 122,922 1000 USD | 264,552 1000 USD | 9 |
| 2000s | 377,656 1000 USD | 245,762 1000 USD | 435,310 1000 USD | 10 |
| 2010s | 480,986 1000 USD | 211,901 1000 USD | 593,239 1000 USD | 10 |
| 2020s | 552,148 1000 USD | 413,106 1000 USD | 674,290 1000 USD | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic was 674,290 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
- The highest recorded value was 674,290 1000 USD in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
- The lowest recorded value was 122,922 1000 USD in 1995.
- How does Dominican Republic rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Dominican Republic ranks 40th out of 134 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Dominican Republic?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.