Meat of chickens, fresh or chilled (indigenous) — Gross Production in Switzerland
Switzerland: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 397,105 1000 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Switzerland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Switzerland stood at 397,105 1000 SLC. That is the highest value across all 34 years on record.
That represents a change of up 4.0% on the previous year and up 32.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Switzerland peaked at 397,105 1000 SLC in 2024 and was at its lowest, 106,456 1000 SLC, in 1997.
That places Switzerland 100th out of 136 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Switzerland, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 180,059 1000 SLC | — |
| 1992 | 154,995 1000 SLC | -13.9% |
| 1993 | 155,860 1000 SLC | +0.6% |
| 1994 | 150,695 1000 SLC | -3.3% |
| 1995 | 132,330 1000 SLC | -12.2% |
| 1996 | 108,798 1000 SLC | -17.8% |
| 1997 | 106,456 1000 SLC | -2.2% |
| 1998 | 117,241 1000 SLC | +10.1% |
| 1999 | 123,032 1000 SLC | +4.9% |
| 2000 | 131,428 1000 SLC | +6.8% |
| 2001 | 136,561 1000 SLC | +3.9% |
| 2002 | 148,045 1000 SLC | +8.4% |
| 2003 | 154,484 1000 SLC | +4.3% |
| 2004 | 174,622 1000 SLC | +13.0% |
| 2005 | 194,098 1000 SLC | +11.2% |
| 2006 | 169,178 1000 SLC | -12.8% |
| 2007 | 196,793 1000 SLC | +16.3% |
| 2008 | 224,808 1000 SLC | +14.2% |
| 2009 | 233,903 1000 SLC | +4.0% |
| 2010 | 240,634 1000 SLC | +2.9% |
| 2011 | 253,163 1000 SLC | +5.2% |
| 2012 | 266,435 1000 SLC | +5.2% |
| 2013 | 284,060 1000 SLC | +6.6% |
| 2014 | 300,215 1000 SLC | +5.7% |
| 2015 | 305,498 1000 SLC | +1.8% |
| 2016 | 314,658 1000 SLC | +3.0% |
| 2017 | 320,660 1000 SLC | +1.9% |
| 2018 | 346,877 1000 SLC | +8.2% |
| 2019 | 354,453 1000 SLC | +2.2% |
| 2020 | 383,253 1000 SLC | +8.1% |
| 2021 | 381,674 1000 SLC | -0.4% |
| 2022 | 386,256 1000 SLC | +1.2% |
| 2023 | 381,686 1000 SLC | -1.2% |
| 2024 | 397,105 1000 SLC | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 136,607 1000 SLC | 106,456 1000 SLC | 180,059 1000 SLC | 9 |
| 2000s | 176,392 1000 SLC | 131,428 1000 SLC | 233,903 1000 SLC | 10 |
| 2010s | 298,665 1000 SLC | 240,634 1000 SLC | 354,453 1000 SLC | 10 |
| 2020s | 385,995 1000 SLC | 381,674 1000 SLC | 397,105 1000 SLC | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Switzerland?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Switzerland was 397,105 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The highest recorded value was 397,105 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Switzerland?
- The lowest recorded value was 106,456 1000 SLC in 1997.
- How does Switzerland rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Switzerland ranks 100th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Switzerland?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.