Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kenya
Kenya: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 65.05 million 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kenya, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Kenya stood at 65.05 million 1000 SLC. That is the highest value across all 34 years on record.
That represents a change of up 25.5% on the previous year and up 639.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Kenya peaked at 65.05 million 1000 SLC in 2024 and was at its lowest, 1.18 million 1000 SLC, in 1991.
That places Kenya 37th out of 136 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Kenya, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 1.18 million 1000 SLC | — |
| 1992 | 1.34 million 1000 SLC | +13.7% |
| 1993 | 1.40 million 1000 SLC | +4.5% |
| 1994 | 1.63 million 1000 SLC | +16.3% |
| 1995 | 2.42 million 1000 SLC | +48.6% |
| 1996 | 2.42 million 1000 SLC | -0.2% |
| 1997 | 2.51 million 1000 SLC | +3.7% |
| 1998 | 2.56 million 1000 SLC | +2.1% |
| 1999 | 1.97 million 1000 SLC | -22.8% |
| 2000 | 2.21 million 1000 SLC | +12.1% |
| 2001 | 5.01 million 1000 SLC | +126.6% |
| 2002 | 3.45 million 1000 SLC | -31.1% |
| 2003 | 4.06 million 1000 SLC | +17.4% |
| 2004 | 3.35 million 1000 SLC | -17.4% |
| 2005 | 3.06 million 1000 SLC | -8.6% |
| 2006 | 3.63 million 1000 SLC | +18.8% |
| 2007 | 5.07 million 1000 SLC | +39.5% |
| 2008 | 5.96 million 1000 SLC | +17.6% |
| 2009 | 4.42 million 1000 SLC | -25.9% |
| 2010 | 5.95 million 1000 SLC | +34.8% |
| 2011 | 5.48 million 1000 SLC | -7.9% |
| 2012 | 7.58 million 1000 SLC | +38.3% |
| 2013 | 8.31 million 1000 SLC | +9.7% |
| 2014 | 8.80 million 1000 SLC | +5.8% |
| 2015 | 14.45 million 1000 SLC | +64.2% |
| 2016 | 27.17 million 1000 SLC | +87.9% |
| 2017 | 45.86 million 1000 SLC | +68.8% |
| 2018 | 61.22 million 1000 SLC | +33.5% |
| 2019 | 43.40 million 1000 SLC | -29.1% |
| 2020 | 35.65 million 1000 SLC | -17.9% |
| 2021 | 47.99 million 1000 SLC | +34.6% |
| 2022 | 49.70 million 1000 SLC | +3.6% |
| 2023 | 51.85 million 1000 SLC | +4.3% |
| 2024 | 65.05 million 1000 SLC | +25.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.94 million 1000 SLC | 1.18 million 1000 SLC | 2.56 million 1000 SLC | 9 |
| 2000s | 4.02 million 1000 SLC | 2.21 million 1000 SLC | 5.96 million 1000 SLC | 10 |
| 2010s | 22.82 million 1000 SLC | 5.48 million 1000 SLC | 61.22 million 1000 SLC | 10 |
| 2020s | 50.05 million 1000 SLC | 35.65 million 1000 SLC | 65.05 million 1000 SLC | 5 |
Countries ranked near Kenya
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 23.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Kenya?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Kenya was 65.05 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kenya?
- The highest recorded value was 65.05 million 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Kenya?
- The lowest recorded value was 1.18 million 1000 SLC in 1991.
- How does Kenya rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Kenya ranks 37th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Kenya?
- Over the last ten years it is up 639.2%. The long-run trend across the full record is volatile.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.