Meat of chickens, fresh or chilled (indigenous) — Gross Production in Costa Rica
Costa Rica: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 22.05 million 1000 SLC in 2024. ▲ Rising
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Costa Rica, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in Costa Rica is 22.05 million 1000 SLC, measured in 2024.
The figure is down 1.0% on the previous year and up 15.3% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Costa Rica peaked at 23.40 million 1000 SLC in 2022 and was at its lowest, 5.70 million 1000 SLC, in 1991.
Costa Rica ranks 46th of 136 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Costa Rica, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 5.70 million 1000 SLC | — |
| 1992 | 6.79 million 1000 SLC | +19.2% |
| 1993 | 7.64 million 1000 SLC | +12.5% |
| 1994 | 8.64 million 1000 SLC | +13.1% |
| 1995 | 10.28 million 1000 SLC | +19.0% |
| 1996 | 10.38 million 1000 SLC | +1.0% |
| 1997 | 10.65 million 1000 SLC | +2.6% |
| 1998 | 11.24 million 1000 SLC | +5.5% |
| 1999 | 11.26 million 1000 SLC | +0.2% |
| 2000 | 11.52 million 1000 SLC | +2.3% |
| 2001 | 12.02 million 1000 SLC | +4.4% |
| 2002 | 11.80 million 1000 SLC | -1.9% |
| 2003 | 10.93 million 1000 SLC | -7.4% |
| 2004 | 12.74 million 1000 SLC | +16.6% |
| 2005 | 13.62 million 1000 SLC | +6.9% |
| 2006 | 14.64 million 1000 SLC | +7.5% |
| 2007 | 16.56 million 1000 SLC | +13.1% |
| 2008 | 16.50 million 1000 SLC | -0.4% |
| 2009 | 17.16 million 1000 SLC | +4.0% |
| 2010 | 17.94 million 1000 SLC | +4.5% |
| 2011 | 17.10 million 1000 SLC | -4.7% |
| 2012 | 17.50 million 1000 SLC | +2.4% |
| 2013 | 18.55 million 1000 SLC | +6.0% |
| 2014 | 19.13 million 1000 SLC | +3.1% |
| 2015 | 19.25 million 1000 SLC | +0.6% |
| 2016 | 19.81 million 1000 SLC | +2.9% |
| 2017 | 20.56 million 1000 SLC | +3.8% |
| 2018 | 20.89 million 1000 SLC | +1.6% |
| 2019 | 22.34 million 1000 SLC | +6.9% |
| 2020 | 21.17 million 1000 SLC | -5.2% |
| 2021 | 22.74 million 1000 SLC | +7.4% |
| 2022 | 23.40 million 1000 SLC | +2.9% |
| 2023 | 22.28 million 1000 SLC | -4.8% |
| 2024 | 22.05 million 1000 SLC | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.17 million 1000 SLC | 5.70 million 1000 SLC | 11.26 million 1000 SLC | 9 |
| 2000s | 13.75 million 1000 SLC | 10.93 million 1000 SLC | 17.16 million 1000 SLC | 10 |
| 2010s | 19.31 million 1000 SLC | 17.10 million 1000 SLC | 22.34 million 1000 SLC | 10 |
| 2020s | 22.33 million 1000 SLC | 21.17 million 1000 SLC | 23.40 million 1000 SLC | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Costa Rica?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Costa Rica was 22.05 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Costa Rica?
- The highest recorded value was 23.40 million 1000 SLC in 2022.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Costa Rica?
- The lowest recorded value was 5.70 million 1000 SLC in 1991.
- How does Costa Rica rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Costa Rica ranks 46th out of 136 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Costa Rica?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.