Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia

Croatia: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 100,682 1000 Int$ in 2017. ▲ Rising

Latest (2017)
100,682 1000 Int$
Change on year
up 0.8%
World rank
102nd
of 192 countries
All-time high
100,682 1000 Int$
in 2017
All-time low
45,691 1000 Int$
in 1993
Years of data
26
1992–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia, 1992–2017

025.0k50.0k75.0k100.0k1992200420171992: 51.7k 1000 Int$1993: 45.7k 1000 Int$1994: 50.5k 1000 Int$1995: 50.0k 1000 Int$1996: 47.8k 1000 Int$1997: 48.7k 1000 Int$1998: 47.8k 1000 Int$1999: 45.8k 1000 Int$2000: 45.8k 1000 Int$2001: 47.5k 1000 Int$2002: 63.5k 1000 Int$2003: 78.5k 1000 Int$2004: 73.1k 1000 Int$2005: 58.1k 1000 Int$2006: 56.1k 1000 Int$2007: 59.3k 1000 Int$2008: 58.9k 1000 Int$2009: 55.7k 1000 Int$2010: 91.5k 1000 Int$2011: 93.2k 1000 Int$2012: 96.1k 1000 Int$2013: 93.8k 1000 Int$2014: 95.7k 1000 Int$2015: 100.5k 1000 Int$2016: 99.9k 1000 Int$2017: 100.7k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

Croatia recorded 100,682 1000 Int$ for meat of chickens, fresh or chilled (indigenous) — gross production in 2017. That is the highest value across all 26 years on record.

The figure is up 0.8% on the previous year and up 69.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Croatia peaked at 100,682 1000 Int$ in 2017 and was at its lowest, 45,691 1000 Int$, in 1993.

Croatia ranks 102nd of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Croatia, 1992 to 2017.
Year 1000 Int$ Change
1992 51,735 1000 Int$
1993 45,691 1000 Int$ -11.7%
1994 50,484 1000 Int$ +10.5%
1995 49,957 1000 Int$ -1.0%
1996 47,839 1000 Int$ -4.2%
1997 48,685 1000 Int$ +1.8%
1998 47,814 1000 Int$ -1.8%
1999 45,796 1000 Int$ -4.2%
2000 45,827 1000 Int$ +0.1%
2001 47,543 1000 Int$ +3.7%
2002 63,512 1000 Int$ +33.6%
2003 78,458 1000 Int$ +23.5%
2004 73,055 1000 Int$ -6.9%
2005 58,117 1000 Int$ -20.4%
2006 56,095 1000 Int$ -3.5%
2007 59,307 1000 Int$ +5.7%
2008 58,921 1000 Int$ -0.7%
2009 55,721 1000 Int$ -5.4%
2010 91,459 1000 Int$ +64.1%
2011 93,188 1000 Int$ +1.9%
2012 96,070 1000 Int$ +3.1%
2013 93,765 1000 Int$ -2.4%
2014 95,686 1000 Int$ +2.0%
2015 100,490 1000 Int$ +5.0%
2016 99,913 1000 Int$ -0.6%
2017 100,682 1000 Int$ +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 48,500 1000 Int$ 45,691 1000 Int$ 51,735 1000 Int$ 8
2000s 59,656 1000 Int$ 45,827 1000 Int$ 78,458 1000 Int$ 10
2010s 96,407 1000 Int$ 91,459 1000 Int$ 100,682 1000 Int$ 8

Countries ranked near Croatia

  1. 99 Angola 110,641 1000 Int$ compare
  2. 100 Madagascar 106,344 1000 Int$ compare
  3. 101 Slovenia 103,827 1000 Int$ compare
  4. 103 South Sudan 99,761 1000 Int$ compare
  5. 104 Zambia 98,448 1000 Int$ compare
  6. 105 Mauritius 98,351 1000 Int$ compare

See the full ranking of 241 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Croatia?
Meat of chickens, fresh or chilled (indigenous) — gross production in Croatia was 100,682 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Croatia?
The highest recorded value was 100,682 1000 Int$ in 2017.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Croatia?
The lowest recorded value was 45,691 1000 Int$ in 1993.
How does Croatia rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Croatia ranks 102nd out of 192 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Croatia?
Over the last ten years it is up 69.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/croatia/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,770 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.