Meat of chickens, fresh or chilled (indigenous) — Gross Production in European Union (27)
European Union (27): Meat of chickens, fresh or chilled (indigenous) — Gross Production was 7.03 % change on previous year in 2024. ◆ Volatile
Latest (2024)
7.03 % change on previous year
Change on year
up 204.3%
Rank
6th
of 30 groups
All-time high
12.68 % change on previous year
in 1964
All-time low
-15.11 % change on previous year
in 2000
Years of data
63
1962–2024
Meat of chickens, fresh or chilled (indigenous) — Gross Production in European Union (27), 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of chickens, fresh or chilled (indigenous) — gross production in European Union (27) is 7.03 % change on previous year, measured in 2024.
That represents a change of up 204.3% on the previous year and up 99.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in European Union (27) peaked at 12.68 % change on previous year in 1964 and was at its lowest, -15.11 % change on previous year, in 2000.
That places European Union (27) 6th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in European Union (27), year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 11.14 % change on previous year | — |
| 1963 | 12.68 % change on previous year | +13.8% |
| 1964 | 12.68 % change on previous year | +0.1% |
| 1965 | 7.47 % change on previous year | -41.1% |
| 1966 | 1.55 % change on previous year | -79.2% |
| 1967 | 5.86 % change on previous year | +276.7% |
| 1968 | 2.69 % change on previous year | -54.1% |
| 1969 | 10.63 % change on previous year | +295.6% |
| 1970 | 11.59 % change on previous year | +9.0% |
| 1971 | 3.47 % change on previous year | -70.1% |
| 1972 | 8.86 % change on previous year | +155.8% |
| 1973 | 8.73 % change on previous year | -1.5% |
| 1974 | 2.76 % change on previous year | -68.4% |
| 1975 | 4.23 % change on previous year | +53.5% |
| 1976 | 6.89 % change on previous year | +62.7% |
| 1977 | 4.94 % change on previous year | -28.2% |
| 1978 | 3.57 % change on previous year | -27.8% |
| 1979 | 4.15 % change on previous year | +16.3% |
| 1980 | 3.3 % change on previous year | -20.4% |
| 1981 | 7.02 % change on previous year | +112.4% |
| 1982 | -1.21 % change on previous year | -117.2% |
| 1983 | -3.05 % change on previous year | +152.7% |
| 1984 | -0.3793 % change on previous year | -87.6% |
| 1985 | 0.6763 % change on previous year | -278.3% |
| 1986 | 2.37 % change on previous year | +249.7% |
| 1987 | 3.93 % change on previous year | +66.1% |
| 1988 | 1.72 % change on previous year | -56.1% |
| 1989 | -1.98 % change on previous year | -214.7% |
| 1990 | 1.4 % change on previous year | -170.7% |
| 1991 | 5.94 % change on previous year | +324.9% |
| 1992 | 4 % change on previous year | -32.8% |
| 1993 | 9.67 % change on previous year | +142.1% |
| 1994 | 5.94 % change on previous year | -38.6% |
| 1995 | 3.6 % change on previous year | -39.3% |
| 1996 | 6.09 % change on previous year | +69.1% |
| 1997 | 1.55 % change on previous year | -74.6% |
| 1998 | 5.07 % change on previous year | +227.8% |
| 1999 | -4.47 % change on previous year | -188.2% |
| 2000 | -15.11 % change on previous year | +238.2% |
| 2001 | 5.23 % change on previous year | -134.6% |
| 2002 | 3.92 % change on previous year | -25.1% |
| 2003 | -4.61 % change on previous year | -217.7% |
| 2004 | 0.8282 % change on previous year | -118.0% |
| 2005 | 1.94 % change on previous year | +134.3% |
| 2006 | -3.88 % change on previous year | -299.8% |
| 2007 | 7.54 % change on previous year | -294.4% |
| 2008 | -1.75 % change on previous year | -123.3% |
| 2009 | 8.63 % change on previous year | -591.9% |
| 2010 | 1.65 % change on previous year | -80.9% |
| 2011 | 3.89 % change on previous year | +135.6% |
| 2012 | 3.61 % change on previous year | -7.0% |
| 2013 | 1.81 % change on previous year | -49.9% |
| 2014 | 3.52 % change on previous year | +94.7% |
| 2015 | 2.79 % change on previous year | -20.7% |
| 2016 | 3.65 % change on previous year | +30.6% |
| 2017 | 4.94 % change on previous year | +35.5% |
| 2018 | -1.59 % change on previous year | -132.2% |
| 2019 | 3.22 % change on previous year | -302.4% |
| 2020 | 1.24 % change on previous year | -61.4% |
| 2021 | -1.34 % change on previous year | -207.6% |
| 2022 | -0.9754 % change on previous year | -27.0% |
| 2023 | 2.31 % change on previous year | -336.9% |
| 2024 | 7.03 % change on previous year | +204.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.09 % change on previous year | 1.55 % change on previous year | 12.68 % change on previous year | 8 |
| 1970s | 5.92 % change on previous year | 2.76 % change on previous year | 11.59 % change on previous year | 10 |
| 1980s | 1.24 % change on previous year | -3.05 % change on previous year | 7.02 % change on previous year | 10 |
| 1990s | 3.88 % change on previous year | -4.47 % change on previous year | 9.67 % change on previous year | 10 |
| 2000s | 0.2733 % change on previous year | -15.11 % change on previous year | 8.63 % change on previous year | 10 |
| 2010s | 2.75 % change on previous year | -1.59 % change on previous year | 4.94 % change on previous year | 10 |
| 2020s | 1.65 % change on previous year | -1.34 % change on previous year | 7.03 % change on previous year | 5 |
Countries ranked near European Union (27)
- 3 Syrian Arab Republic 64.2 % change on previous year compare
- 4 Rwanda 61.78 % change on previous year compare
- 5 Cabo Verde 48.72 % change on previous year compare
- 6 Ireland 43.95 % change on previous year compare
- 7 Jordan 40.33 % change on previous year compare
- 8 Bosnia and Herzegovina 38.06 % change on previous year compare
- 9 Poland 36.98 % change on previous year compare
More agriculture & rural data for European Union (27)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.09 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -7.61 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 1.05 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.93 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 4.09 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -12.11 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 4.51 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in European Union (27)?
- Meat of chickens, fresh or chilled (indigenous) — gross production in European Union (27) was 7.03 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The highest recorded value was 12.68 % change on previous year in 1964.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in European Union (27)?
- The lowest recorded value was -15.11 % change on previous year in 2000.
- How does European Union (27) rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- European Union (27) ranks 6th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in European Union (27)?
- Over the last ten years it is up 99.5%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.