Meat of chickens, fresh or chilled (indigenous) — Gross Production in Seychelles

Seychelles: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0101 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0101 1000 Int$ per person
Change on year
down 35.3%
World rank
96th
of 168 countries
All-time high
0.0275 1000 Int$ per person
in 2021
All-time low
0.0019 1000 Int$ per person
in 1963
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Seychelles, 1961–2024

00.010.020.03196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Seychelles stood at 0.0101 1000 Int$ per person.

The figure is down 35.3% on the previous year and up 55.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Seychelles peaked at 0.0275 1000 Int$ per person in 2021 and was at its lowest, 0.0019 1000 Int$ per person, in 1963.

That places Seychelles 96th out of 168 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Seychelles, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Seychelles, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.002 1000 Int$ per person —
1962 0.002 1000 Int$ per person -2.6%
1963 0.0019 1000 Int$ per person -2.5%
1964 0.0021 1000 Int$ per person +8.9%
1965 0.002 1000 Int$ per person -2.5%
1966 0.0022 1000 Int$ per person +7.7%
1967 0.0021 1000 Int$ per person -2.4%
1968 0.0022 1000 Int$ per person +5.9%
1969 0.0022 1000 Int$ per person -2.4%
1970 0.0023 1000 Int$ per person +6.2%
1971 0.002 1000 Int$ per person -15.3%
1972 0.0023 1000 Int$ per person +17.5%
1973 0.0027 1000 Int$ per person +15.1%
1974 0.0031 1000 Int$ per person +15.0%
1975 0.0034 1000 Int$ per person +10.9%
1976 0.0038 1000 Int$ per person +12.6%
1977 0.0044 1000 Int$ per person +14.4%
1978 0.0049 1000 Int$ per person +11.2%
1979 0.0057 1000 Int$ per person +16.8%
1980 0.0065 1000 Int$ per person +13.5%
1981 0.0072 1000 Int$ per person +11.8%
1982 0.0039 1000 Int$ per person -46.3%
1983 0.006 1000 Int$ per person +54.6%
1984 0.0077 1000 Int$ per person +27.7%
1985 0.0085 1000 Int$ per person +11.4%
1986 0.009 1000 Int$ per person +5.3%
1987 0.0075 1000 Int$ per person -16.7%
1988 0.0064 1000 Int$ per person -14.9%
1989 0.0115 1000 Int$ per person +80.2%
1990 0.0113 1000 Int$ per person -1.5%
1991 0.0114 1000 Int$ per person +0.6%
1992 0.0085 1000 Int$ per person -25.1%
1993 0.012 1000 Int$ per person +40.5%
1994 0.0184 1000 Int$ per person +53.5%
1995 0.0245 1000 Int$ per person +33.1%
1996 0.0206 1000 Int$ per person -15.8%
1997 0.0265 1000 Int$ per person +28.6%
1998 0.0222 1000 Int$ per person -16.3%
1999 0.0221 1000 Int$ per person -0.3%
2000 0.0231 1000 Int$ per person +4.7%
2001 0.0219 1000 Int$ per person -5.2%
2002 0.0207 1000 Int$ per person -5.9%
2003 0.0237 1000 Int$ per person +14.7%
2004 0.0175 1000 Int$ per person -26.1%
2005 0.0174 1000 Int$ per person -0.5%
2006 0.0186 1000 Int$ per person +6.7%
2007 0.0188 1000 Int$ per person +1.3%
2008 0.017 1000 Int$ per person -9.8%
2009 0.0134 1000 Int$ per person -21.3%
2010 0.0172 1000 Int$ per person +28.5%
2011 0.0191 1000 Int$ per person +11.3%
2012 0.0076 1000 Int$ per person -60.2%
2013 0.0043 1000 Int$ per person -43.0%
2014 0.0065 1000 Int$ per person +50.2%
2015 0.0066 1000 Int$ per person +1.6%
2016 0.0051 1000 Int$ per person -23.5%
2017 0.0076 1000 Int$ per person +51.2%
2018 0.0115 1000 Int$ per person +50.1%
2019 0.0131 1000 Int$ per person +14.3%
2020 0.0179 1000 Int$ per person +36.5%
2021 0.0275 1000 Int$ per person +53.7%
2022 0.0225 1000 Int$ per person -18.2%
2023 0.0157 1000 Int$ per person -30.4%
2024 0.0101 1000 Int$ per person -35.3%

Seychelles compared with similar countries

  • Seychelles's 0.0101 1000 Int$ per person is below the median for high income countries, which is 0.033 1000 Int$ per person, 31% of the median. (56 countries reporting)
  • Seychelles's 0.0101 1000 Int$ per person is above the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 3.4× the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0021 1000 Int$ per person 0.0019 1000 Int$ per person 0.0022 1000 Int$ per person 9
1970s 0.0035 1000 Int$ per person 0.002 1000 Int$ per person 0.0057 1000 Int$ per person 10
1980s 0.0074 1000 Int$ per person 0.0039 1000 Int$ per person 0.0115 1000 Int$ per person 10
1990s 0.0177 1000 Int$ per person 0.0085 1000 Int$ per person 0.0265 1000 Int$ per person 10
2000s 0.0192 1000 Int$ per person 0.0134 1000 Int$ per person 0.0237 1000 Int$ per person 10
2010s 0.0099 1000 Int$ per person 0.0043 1000 Int$ per person 0.0191 1000 Int$ per person 10
2020s 0.0187 1000 Int$ per person 0.0101 1000 Int$ per person 0.0275 1000 Int$ per person 5

Countries ranked near Seychelles

  1. 93 Dominica 0.0107 1000 Int$ per person compare
  2. 94 Bahrain 0.0105 1000 Int$ per person compare
  3. 95 United Arab Emirates 0.0103 1000 Int$ per person compare
  4. 97 Malawi 0.0099 1000 Int$ per person compare
  5. 98 Yemen 0.0097 1000 Int$ per person compare
  6. 99 Uzbekistan 0.0092 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Seychelles?
Meat of chickens, fresh or chilled (indigenous) — gross production in Seychelles was 0.0101 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Seychelles?
The highest recorded value was 0.0275 1000 Int$ per person in 2021.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Seychelles?
The lowest recorded value was 0.0019 1000 Int$ per person in 1963.
How does Seychelles rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Seychelles ranks 96th out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Seychelles?
Over the last ten years it is up 55.6%. The long-run trend across the full record is volatile.
Where does this Seychelles data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Seychelles. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/seychelles/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.