Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mauritania

Mauritania: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 0.0018 1000 Int$ per person in 2024. ▼ Falling

Latest (2024)
0.0018 1000 Int$ per person
Change on year
down 2.6%
World rank
142nd
of 168 countries
All-time high
0.0039 1000 Int$ per person
in 1986
All-time low
0.0018 1000 Int$ per person
in 2024
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mauritania, 1961–2024

00.0010.0020.0030.004196119922024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Mauritania recorded 0.0018 1000 Int$ per person for meat of chickens, fresh or chilled (indigenous) — gross production in 2024. That is the lowest value across all 64 years on record.

The figure is down 2.6% on the previous year and down 21.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Mauritania peaked at 0.0039 1000 Int$ per person in 1986 and was at its lowest, 0.0018 1000 Int$ per person, in 2024.

That places Mauritania 142nd out of 168 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mauritania, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Mauritania, 1961 to 2024.
Year 1000 Int$ per person Change
1961 0.0033 1000 Int$ per person —
1962 0.0033 1000 Int$ per person +0.1%
1963 0.0033 1000 Int$ per person -0.1%
1964 0.0033 1000 Int$ per person -0.2%
1965 0.0033 1000 Int$ per person -0.3%
1966 0.0033 1000 Int$ per person +2.0%
1967 0.0034 1000 Int$ per person +1.7%
1968 0.0034 1000 Int$ per person +1.4%
1969 0.0035 1000 Int$ per person +1.2%
1970 0.0035 1000 Int$ per person +1.0%
1971 0.0035 1000 Int$ per person +0.9%
1972 0.0036 1000 Int$ per person +0.7%
1973 0.0034 1000 Int$ per person -2.9%
1974 0.0033 1000 Int$ per person -2.9%
1975 0.0034 1000 Int$ per person +0.6%
1976 0.0034 1000 Int$ per person +2.2%
1977 0.0035 1000 Int$ per person +2.2%
1978 0.0035 1000 Int$ per person +0.3%
1979 0.0035 1000 Int$ per person +0.1%
1980 0.0035 1000 Int$ per person +0.3%
1981 0.0036 1000 Int$ per person +1.5%
1982 0.0036 1000 Int$ per person -0.2%
1983 0.0036 1000 Int$ per person +0.9%
1984 0.0037 1000 Int$ per person +1.2%
1985 0.0038 1000 Int$ per person +3.3%
1986 0.0039 1000 Int$ per person +1.8%
1987 0.0038 1000 Int$ per person -0.6%
1988 0.0036 1000 Int$ per person -6.1%
1989 0.0036 1000 Int$ per person -1.4%
1990 0.0036 1000 Int$ per person +0.8%
1991 0.0035 1000 Int$ per person -1.8%
1992 0.0033 1000 Int$ per person -7.1%
1993 0.0032 1000 Int$ per person -2.7%
1994 0.0032 1000 Int$ per person -0.8%
1995 0.0032 1000 Int$ per person +1.1%
1996 0.003 1000 Int$ per person -5.2%
1997 0.0032 1000 Int$ per person +5.4%
1998 0.0032 1000 Int$ per person -0.2%
1999 0.003 1000 Int$ per person -6.6%
2000 0.0029 1000 Int$ per person -0.7%
2001 0.003 1000 Int$ per person +1.6%
2002 0.003 1000 Int$ per person +1.5%
2003 0.0029 1000 Int$ per person -3.5%
2004 0.0029 1000 Int$ per person -2.0%
2005 0.0028 1000 Int$ per person -2.2%
2006 0.0028 1000 Int$ per person +0.1%
2007 0.0028 1000 Int$ per person -1.5%
2008 0.0027 1000 Int$ per person -3.4%
2009 0.0025 1000 Int$ per person -5.6%
2010 0.0025 1000 Int$ per person -0.3%
2011 0.0025 1000 Int$ per person -1.8%
2012 0.0024 1000 Int$ per person -2.2%
2013 0.0024 1000 Int$ per person -1.4%
2014 0.0023 1000 Int$ per person -2.9%
2015 0.0023 1000 Int$ per person -0.8%
2016 0.0022 1000 Int$ per person -5.0%
2017 0.0021 1000 Int$ per person -2.4%
2018 0.0021 1000 Int$ per person -0.3%
2019 0.0021 1000 Int$ per person -2.4%
2020 0.002 1000 Int$ per person -2.4%
2021 0.002 1000 Int$ per person -2.0%
2022 0.0019 1000 Int$ per person -3.1%
2023 0.0019 1000 Int$ per person -2.7%
2024 0.0018 1000 Int$ per person -2.6%

Mauritania compared with similar countries

  • Mauritania's 0.0018 1000 Int$ per person is below the median for lower middle income countries, which is 0.0049 1000 Int$ per person, 37% of the median. (40 countries reporting)
  • Mauritania's 0.0018 1000 Int$ per person is below the median for Sub-Saharan Africa, which is 0.003 1000 Int$ per person, 61% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0033 1000 Int$ per person 0.0033 1000 Int$ per person 0.0035 1000 Int$ per person 9
1970s 0.0035 1000 Int$ per person 0.0033 1000 Int$ per person 0.0036 1000 Int$ per person 10
1980s 0.0037 1000 Int$ per person 0.0035 1000 Int$ per person 0.0039 1000 Int$ per person 10
1990s 0.0032 1000 Int$ per person 0.003 1000 Int$ per person 0.0036 1000 Int$ per person 10
2000s 0.0028 1000 Int$ per person 0.0025 1000 Int$ per person 0.003 1000 Int$ per person 10
2010s 0.0023 1000 Int$ per person 0.0021 1000 Int$ per person 0.0025 1000 Int$ per person 10
2020s 0.0019 1000 Int$ per person 0.0018 1000 Int$ per person 0.002 1000 Int$ per person 5

Countries ranked near Mauritania

  1. 139 North Macedonia 0.0019 1000 Int$ per person compare
  2. 140 Benin 0.0019 1000 Int$ per person compare
  3. 141 Cambodia 0.0019 1000 Int$ per person compare
  4. 143 Guinea 0.0015 1000 Int$ per person compare
  5. 144 Haiti 0.0015 1000 Int$ per person compare
  6. 145 Niger 0.0014 1000 Int$ per person compare

See the full ranking of 169 places →

More agriculture & rural data for Mauritania

All data for Mauritania →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Mauritania?
Meat of chickens, fresh or chilled (indigenous) — gross production in Mauritania was 0.0018 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mauritania?
The highest recorded value was 0.0039 1000 Int$ per person in 1986.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Mauritania?
The lowest recorded value was 0.0018 1000 Int$ per person in 2024.
How does Mauritania rank for meat of chickens, fresh or chilled (indigenous) — gross production?
Mauritania ranks 142nd out of 168 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Mauritania?
Over the last ten years it is down 21.5%. The long-run trend across the full record is falling.
Where does this Mauritania data come from?
The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Mauritania. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-4/mauritania/

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How this figure is calculated

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,598 data points, 1961–2024
Last refreshed

Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.