How does Italy rank for meat of chickens, fresh or chilled (indigenous) — gross production?

Italy ranks 73rd out of 132 countries with data for 2017.

Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Italy?

Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy

Name: Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Italy: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.81 million 1000 SLC in 2017. ▲ Rising

Latest (2017)

1.81 million 1000 SLC

Change on year

down 1.5%

World rank

73rd

of 132 countries

All-time high

1.84 million 1000 SLC

in 2016

All-time low

436,342 1000 SLC

in 1961

Years of data

1961–2017

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, 1961–2017

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of chickens, fresh or chilled (indigenous) — gross production in Italy stood at 1.81 million 1000 SLC.

That represents a change of down 1.5% on the previous year and up 37.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Italy peaked at 1.84 million 1000 SLC in 2016 and was at its lowest, 436,342 1000 SLC, in 1961.

That places Italy 73rd out of 132 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently rising across the 57 years of available data.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in Italy, 1961 to 2017.
Year	1000 SLC	Change
1961	436,342 1000 SLC	—
1962	519,488 1000 SLC	+19.1%
1963	607,323 1000 SLC	+16.9%
1964	731,297 1000 SLC	+20.4%
1965	871,262 1000 SLC	+19.1%
1966	940,410 1000 SLC	+7.9%
1967	902,894 1000 SLC	-4.0%
1968	940,423 1000 SLC	+4.2%
1969	949,648 1000 SLC	+1.0%
1970	995,649 1000 SLC	+4.8%
1971	960,594 1000 SLC	-3.5%
1972	1.01 million 1000 SLC	+5.2%
1973	1.13 million 1000 SLC	+11.4%
1974	1.16 million 1000 SLC	+3.3%
1975	1.19 million 1000 SLC	+2.0%
1976	1.26 million 1000 SLC	+6.6%
1977	1.29 million 1000 SLC	+1.6%
1978	1.34 million 1000 SLC	+4.6%
1979	1.39 million 1000 SLC	+3.1%
1980	1.40 million 1000 SLC	+1.1%
1981	1.40 million 1000 SLC	-0.0%
1982	1.44 million 1000 SLC	+2.6%
1983	1.40 million 1000 SLC	-2.4%
1984	1.38 million 1000 SLC	-1.4%
1985	1.37 million 1000 SLC	-1.0%
1986	1.37 million 1000 SLC	-0.1%
1987	1.43 million 1000 SLC	+4.4%
1988	1.47 million 1000 SLC	+3.2%
1989	1.45 million 1000 SLC	-1.7%
1990	1.46 million 1000 SLC	+0.7%
1991	1.46 million 1000 SLC	-0.0%
1992	1.47 million 1000 SLC	+0.6%
1993	1.48 million 1000 SLC	+1.1%
1994	1.44 million 1000 SLC	-2.6%
1995	1.42 million 1000 SLC	-1.5%
1996	1.43 million 1000 SLC	+0.3%
1997	1.43 million 1000 SLC	+0.4%
1998	1.41 million 1000 SLC	-1.1%
1999	1.42 million 1000 SLC	+0.5%
2000	1.33 million 1000 SLC	-6.6%
2001	1.41 million 1000 SLC	+6.5%
2002	1.29 million 1000 SLC	-8.6%
2003	1.20 million 1000 SLC	-6.7%
2004	1.27 million 1000 SLC	+5.1%
2005	1.25 million 1000 SLC	-1.2%
2006	1.13 million 1000 SLC	-9.6%
2007	1.32 million 1000 SLC	+16.6%
2008	1.42 million 1000 SLC	+7.8%
2009	1.48 million 1000 SLC	+4.1%
2010	1.56 million 1000 SLC	+5.2%
2011	1.60 million 1000 SLC	+2.8%
2012	1.66 million 1000 SLC	+3.7%
2013	1.63 million 1000 SLC	-1.9%
2014	1.65 million 1000 SLC	+1.6%
2015	1.74 million 1000 SLC	+5.4%
2016	1.84 million 1000 SLC	+5.5%
2017	1.81 million 1000 SLC	-1.5%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	766,565 1000 SLC	436,342 1000 SLC	949,648 1000 SLC	9
1970s	1.17 million 1000 SLC	960,594 1000 SLC	1.39 million 1000 SLC	10
1980s	1.41 million 1000 SLC	1.37 million 1000 SLC	1.47 million 1000 SLC	10
1990s	1.44 million 1000 SLC	1.41 million 1000 SLC	1.48 million 1000 SLC	10
2000s	1.31 million 1000 SLC	1.13 million 1000 SLC	1.48 million 1000 SLC	10
2010s	1.69 million 1000 SLC	1.56 million 1000 SLC	1.84 million 1000 SLC	8

Countries ranked near Italy

70 Romania 2.19 million 1000 SLC compare
71 United Kingdom of Great Britain and Northern Ireland 2.07 million 1000 SLC compare
72 Mongolia 2.00 million 1000 SLC compare
74 France 1.80 million 1000 SLC compare
75 Ecuador 1.56 million 1000 SLC compare
76 Germany 1.48 million 1000 SLC compare

See the full ranking of 143 places →

More agriculture & rural data for Italy

Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
Rural population, annual growth rate -0.3131 % change on previous year (2025)
Rural population, per unit of GDP 0 units per US$ of GDP (2025)
Rural population, per capita 0.3032 units per person (2025)
Share of GDP from agriculture 2.1% (2025)
Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
Agricultural raw materials exports 0.6% (2024)
Agricultural raw materials imports 1.5% (2024)

All data for Italy →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in Italy?: Meat of chickens, fresh or chilled (indigenous) — gross production in Italy was 1.81 million 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?: The highest recorded value was 1.84 million 1000 SLC in 2016.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Italy?: The lowest recorded value was 436,342 1000 SLC in 1961.
How does Italy rank for meat of chickens, fresh or chilled (indigenous) — gross production?: Italy ranks 73rd out of 132 countries with data for 2017.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Italy?: Over the last ten years it is up 37.3%. The long-run trend across the full record is rising.
Where does this Italy data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/italy/

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About this data

Indicator: Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit: 1000 SLC
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 143 places, 8,003 data points, 1961–2024
Last refreshed: 13 August 2026

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.