Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic
Dominican Republic: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 28.40 million 1000 SLC in 2024. ◆ Volatile
Latest (2024)
28.40 million 1000 SLC
Change on year
up 7.9%
World rank
39th
of 132 countries
All-time high
28.40 million 1000 SLC
in 2024
All-time low
1.26 million 1000 SLC
in 1961
Years of data
64
1961–2024
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic stood at 28.40 million 1000 SLC. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 7.9% on the previous year and up 36.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic peaked at 28.40 million 1000 SLC in 2024 and was at its lowest, 1.26 million 1000 SLC, in 1961.
Dominican Republic ranks 39th of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Dominican Republic, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 1.26 million 1000 SLC | — |
| 1962 | 1.29 million 1000 SLC | +2.3% |
| 1963 | 1.26 million 1000 SLC | -2.0% |
| 1964 | 1.34 million 1000 SLC | +6.5% |
| 1965 | 1.45 million 1000 SLC | +7.6% |
| 1966 | 1.48 million 1000 SLC | +2.5% |
| 1967 | 1.66 million 1000 SLC | +11.7% |
| 1968 | 1.74 million 1000 SLC | +5.1% |
| 1969 | 1.81 million 1000 SLC | +3.9% |
| 1970 | 1.79 million 1000 SLC | -1.0% |
| 1971 | 1.95 million 1000 SLC | +8.6% |
| 1972 | 2.02 million 1000 SLC | +3.6% |
| 1973 | 2.11 million 1000 SLC | +4.8% |
| 1974 | 1.97 million 1000 SLC | -7.0% |
| 1975 | 2.35 million 1000 SLC | +19.5% |
| 1976 | 2.44 million 1000 SLC | +3.8% |
| 1977 | 2.57 million 1000 SLC | +5.5% |
| 1978 | 3.09 million 1000 SLC | +20.0% |
| 1979 | 3.46 million 1000 SLC | +12.0% |
| 1980 | 4.20 million 1000 SLC | +21.4% |
| 1981 | 4.20 million 1000 SLC | -0.1% |
| 1982 | 4.08 million 1000 SLC | -2.8% |
| 1983 | 4.97 million 1000 SLC | +21.8% |
| 1984 | 5.66 million 1000 SLC | +13.8% |
| 1985 | 5.47 million 1000 SLC | -3.3% |
| 1986 | 5.57 million 1000 SLC | +1.9% |
| 1987 | 5.97 million 1000 SLC | +7.2% |
| 1988 | 6.94 million 1000 SLC | +16.2% |
| 1989 | 7.26 million 1000 SLC | +4.6% |
| 1990 | 7.34 million 1000 SLC | +1.1% |
| 1991 | 10.54 million 1000 SLC | +43.6% |
| 1992 | 12.30 million 1000 SLC | +16.7% |
| 1993 | 12.60 million 1000 SLC | +2.4% |
| 1994 | 9.45 million 1000 SLC | -25.0% |
| 1995 | 9.16 million 1000 SLC | -3.1% |
| 1996 | 9.87 million 1000 SLC | +7.8% |
| 1997 | 10.46 million 1000 SLC | +5.9% |
| 1998 | 11.25 million 1000 SLC | +7.6% |
| 1999 | 12.21 million 1000 SLC | +8.5% |
| 2000 | 14.18 million 1000 SLC | +16.1% |
| 2001 | 18.90 million 1000 SLC | +33.3% |
| 2002 | 16.92 million 1000 SLC | -10.5% |
| 2003 | 15.45 million 1000 SLC | -8.7% |
| 2004 | 18.13 million 1000 SLC | +17.3% |
| 2005 | 22.64 million 1000 SLC | +24.9% |
| 2006 | 23.91 million 1000 SLC | +5.6% |
| 2007 | 24.51 million 1000 SLC | +2.5% |
| 2008 | 22.00 million 1000 SLC | -10.2% |
| 2009 | 22.76 million 1000 SLC | +3.4% |
| 2010 | 18.76 million 1000 SLC | -17.6% |
| 2011 | 19.14 million 1000 SLC | +2.0% |
| 2012 | 17.80 million 1000 SLC | -7.0% |
| 2013 | 19.23 million 1000 SLC | +8.0% |
| 2014 | 20.78 million 1000 SLC | +8.1% |
| 2015 | 21.41 million 1000 SLC | +3.0% |
| 2016 | 22.02 million 1000 SLC | +2.9% |
| 2017 | 22.91 million 1000 SLC | +4.0% |
| 2018 | 23.62 million 1000 SLC | +3.1% |
| 2019 | 24.00 million 1000 SLC | +1.6% |
| 2020 | 19.63 million 1000 SLC | -18.2% |
| 2021 | 23.26 million 1000 SLC | +18.5% |
| 2022 | 24.52 million 1000 SLC | +5.4% |
| 2023 | 26.32 million 1000 SLC | +7.3% |
| 2024 | 28.40 million 1000 SLC | +7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.48 million 1000 SLC | 1.26 million 1000 SLC | 1.81 million 1000 SLC | 9 |
| 1970s | 2.37 million 1000 SLC | 1.79 million 1000 SLC | 3.46 million 1000 SLC | 10 |
| 1980s | 5.43 million 1000 SLC | 4.08 million 1000 SLC | 7.26 million 1000 SLC | 10 |
| 1990s | 10.52 million 1000 SLC | 7.34 million 1000 SLC | 12.60 million 1000 SLC | 10 |
| 2000s | 19.94 million 1000 SLC | 14.18 million 1000 SLC | 24.51 million 1000 SLC | 10 |
| 2010s | 20.97 million 1000 SLC | 17.80 million 1000 SLC | 24.00 million 1000 SLC | 10 |
| 2020s | 24.42 million 1000 SLC | 19.63 million 1000 SLC | 28.40 million 1000 SLC | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Dominican Republic was 28.40 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
- The highest recorded value was 28.40 million 1000 SLC in 2024.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Dominican Republic?
- The lowest recorded value was 1.26 million 1000 SLC in 1961.
- How does Dominican Republic rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Dominican Republic ranks 39th out of 132 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Dominican Republic?
- Over the last ten years it is up 36.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.