Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR
China, Hong Kong SAR: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.10 million 1000 SLC in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR stood at 1.10 million 1000 SLC.
That represents a change of up 4.4% on the previous year and down 19.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR peaked at 1.89 million 1000 SLC in 2009 and was at its lowest, 78 1000 SLC, in 1994.
China, Hong Kong SAR ranks 80th of 132 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1961 | 934,668 1000 SLC | — |
| 1962 | 990,015 1000 SLC | +5.9% |
| 1963 | 912,187 1000 SLC | -7.9% |
| 1964 | 705,384 1000 SLC | -22.7% |
| 1965 | 500,791 1000 SLC | -29.0% |
| 1966 | 439,079 1000 SLC | -12.3% |
| 1967 | 809,368 1000 SLC | +84.3% |
| 1968 | 943,291 1000 SLC | +16.5% |
| 1969 | 950,832 1000 SLC | +0.8% |
| 1970 | 1.01 million 1000 SLC | +6.3% |
| 1971 | 1.13 million 1000 SLC | +12.1% |
| 1972 | 1.28 million 1000 SLC | +13.1% |
| 1973 | 911,612 1000 SLC | -28.8% |
| 1974 | 745,261 1000 SLC | -18.2% |
| 1975 | 679,370 1000 SLC | -8.8% |
| 1976 | 812,619 1000 SLC | +19.6% |
| 1977 | 1.21 million 1000 SLC | +48.7% |
| 1978 | 1.19 million 1000 SLC | -1.7% |
| 1979 | 1.27 million 1000 SLC | +6.7% |
| 1980 | 1.18 million 1000 SLC | -6.7% |
| 1981 | 1.31 million 1000 SLC | +11.1% |
| 1982 | 1.32 million 1000 SLC | +0.5% |
| 1983 | 1.14 million 1000 SLC | -13.8% |
| 1984 | 1.01 million 1000 SLC | -11.4% |
| 1985 | 1.34 million 1000 SLC | +33.2% |
| 1986 | 1.34 million 1000 SLC | -0.4% |
| 1987 | 1.31 million 1000 SLC | -2.0% |
| 1988 | 1.47 million 1000 SLC | +12.4% |
| 1989 | 1.37 million 1000 SLC | -7.3% |
| 1990 | 1.31 million 1000 SLC | -4.3% |
| 1991 | 1.22 million 1000 SLC | -6.4% |
| 1992 | 733,951 1000 SLC | -40.0% |
| 1993 | 908,593 1000 SLC | +23.8% |
| 1994 | 78 1000 SLC | -100.0% |
| 1995 | 65,481 1000 SLC | +83850.0% |
| 1996 | 79 1000 SLC | -99.9% |
| 1997 | 83 1000 SLC | +5.1% |
| 1998 | 84 1000 SLC | +1.2% |
| 1999 | 86 1000 SLC | +2.4% |
| 2000 | 86 1000 SLC | +0.0% |
| 2001 | 84 1000 SLC | -2.3% |
| 2002 | 87 1000 SLC | +3.6% |
| 2003 | 632,510 1000 SLC | +726923.0% |
| 2004 | 338,658 1000 SLC | -46.5% |
| 2005 | 481,466 1000 SLC | +42.2% |
| 2006 | 485,793 1000 SLC | +0.9% |
| 2007 | 1.02 million 1000 SLC | +109.6% |
| 2008 | 1.52 million 1000 SLC | +49.2% |
| 2009 | 1.89 million 1000 SLC | +24.5% |
| 2010 | 1.48 million 1000 SLC | -21.9% |
| 2011 | 1.20 million 1000 SLC | -18.8% |
| 2012 | 1.26 million 1000 SLC | +5.1% |
| 2013 | 1.29 million 1000 SLC | +2.6% |
| 2014 | 1.37 million 1000 SLC | +6.2% |
| 2015 | 1.44 million 1000 SLC | +5.0% |
| 2016 | 1.35 million 1000 SLC | -6.4% |
| 2017 | 1.36 million 1000 SLC | +0.5% |
| 2018 | 1.27 million 1000 SLC | -6.5% |
| 2019 | 1.19 million 1000 SLC | -6.1% |
| 2020 | 1.06 million 1000 SLC | -11.1% |
| 2021 | 977,394 1000 SLC | -7.6% |
| 2022 | 1.04 million 1000 SLC | +6.4% |
| 2023 | 1.05 million 1000 SLC | +1.2% |
| 2024 | 1.10 million 1000 SLC | +4.4% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2003 | +726923.0% | 87 1000 SLC | 632,510 1000 SLC |
| 1995 | +83850.0% | 78 1000 SLC | 65,481 1000 SLC |
| 2007 | +109.6% | 485,793 1000 SLC | 1.02 million 1000 SLC |
| 1994 | -100.0% | 908,593 1000 SLC | 78 1000 SLC |
| 1996 | -99.9% | 65,481 1000 SLC | 79 1000 SLC |
| 1967 | +84.3% | 439,079 1000 SLC | 809,368 1000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 798,402 1000 SLC | 439,079 1000 SLC | 990,015 1000 SLC | 9 |
| 1970s | 1.02 million 1000 SLC | 679,370 1000 SLC | 1.28 million 1000 SLC | 10 |
| 1980s | 1.28 million 1000 SLC | 1.01 million 1000 SLC | 1.47 million 1000 SLC | 10 |
| 1990s | 423,870 1000 SLC | 78 1000 SLC | 1.31 million 1000 SLC | 10 |
| 2000s | 636,696 1000 SLC | 84 1000 SLC | 1.89 million 1000 SLC | 10 |
| 2010s | 1.32 million 1000 SLC | 1.19 million 1000 SLC | 1.48 million 1000 SLC | 10 |
| 2020s | 1.05 million 1000 SLC | 977,394 1000 SLC | 1.10 million 1000 SLC | 5 |
Countries ranked near China, Hong Kong SAR
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Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR?
- Meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR was 1.10 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Hong Kong SAR?
- The highest recorded value was 1.89 million 1000 SLC in 2009.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Hong Kong SAR?
- The lowest recorded value was 78 1000 SLC in 1994.
- How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- China, Hong Kong SAR ranks 80th out of 132 countries with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 19.9%. The long-run trend across the full record is volatile.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.