Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR

China, Hong Kong SAR: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 1.10 million 1000 SLC in 2024. ◆ Volatile

Latest (2024)
1.10 million 1000 SLC
Change on year
up 4.4%
World rank
80th
of 132 countries
All-time high
1.89 million 1000 SLC
in 2009
All-time low
78 1000 SLC
in 1994
Years of data
64
1961–2024

Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR, 1961–2024

0500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR stood at 1.10 million 1000 SLC.

That represents a change of up 4.4% on the previous year and down 19.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR peaked at 1.89 million 1000 SLC in 2009 and was at its lowest, 78 1000 SLC, in 1994.

China, Hong Kong SAR ranks 80th of 132 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR, year by year

Annual values for Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC) in China, Hong Kong SAR, 1961 to 2024.
Year 1000 SLC Change
1961 934,668 1000 SLC
1962 990,015 1000 SLC +5.9%
1963 912,187 1000 SLC -7.9%
1964 705,384 1000 SLC -22.7%
1965 500,791 1000 SLC -29.0%
1966 439,079 1000 SLC -12.3%
1967 809,368 1000 SLC +84.3%
1968 943,291 1000 SLC +16.5%
1969 950,832 1000 SLC +0.8%
1970 1.01 million 1000 SLC +6.3%
1971 1.13 million 1000 SLC +12.1%
1972 1.28 million 1000 SLC +13.1%
1973 911,612 1000 SLC -28.8%
1974 745,261 1000 SLC -18.2%
1975 679,370 1000 SLC -8.8%
1976 812,619 1000 SLC +19.6%
1977 1.21 million 1000 SLC +48.7%
1978 1.19 million 1000 SLC -1.7%
1979 1.27 million 1000 SLC +6.7%
1980 1.18 million 1000 SLC -6.7%
1981 1.31 million 1000 SLC +11.1%
1982 1.32 million 1000 SLC +0.5%
1983 1.14 million 1000 SLC -13.8%
1984 1.01 million 1000 SLC -11.4%
1985 1.34 million 1000 SLC +33.2%
1986 1.34 million 1000 SLC -0.4%
1987 1.31 million 1000 SLC -2.0%
1988 1.47 million 1000 SLC +12.4%
1989 1.37 million 1000 SLC -7.3%
1990 1.31 million 1000 SLC -4.3%
1991 1.22 million 1000 SLC -6.4%
1992 733,951 1000 SLC -40.0%
1993 908,593 1000 SLC +23.8%
1994 78 1000 SLC -100.0%
1995 65,481 1000 SLC +83850.0%
1996 79 1000 SLC -99.9%
1997 83 1000 SLC +5.1%
1998 84 1000 SLC +1.2%
1999 86 1000 SLC +2.4%
2000 86 1000 SLC +0.0%
2001 84 1000 SLC -2.3%
2002 87 1000 SLC +3.6%
2003 632,510 1000 SLC +726923.0%
2004 338,658 1000 SLC -46.5%
2005 481,466 1000 SLC +42.2%
2006 485,793 1000 SLC +0.9%
2007 1.02 million 1000 SLC +109.6%
2008 1.52 million 1000 SLC +49.2%
2009 1.89 million 1000 SLC +24.5%
2010 1.48 million 1000 SLC -21.9%
2011 1.20 million 1000 SLC -18.8%
2012 1.26 million 1000 SLC +5.1%
2013 1.29 million 1000 SLC +2.6%
2014 1.37 million 1000 SLC +6.2%
2015 1.44 million 1000 SLC +5.0%
2016 1.35 million 1000 SLC -6.4%
2017 1.36 million 1000 SLC +0.5%
2018 1.27 million 1000 SLC -6.5%
2019 1.19 million 1000 SLC -6.1%
2020 1.06 million 1000 SLC -11.1%
2021 977,394 1000 SLC -7.6%
2022 1.04 million 1000 SLC +6.4%
2023 1.05 million 1000 SLC +1.2%
2024 1.10 million 1000 SLC +4.4%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +726923.0% 87 1000 SLC 632,510 1000 SLC
1995 +83850.0% 78 1000 SLC 65,481 1000 SLC
2007 +109.6% 485,793 1000 SLC 1.02 million 1000 SLC
1994 -100.0% 908,593 1000 SLC 78 1000 SLC
1996 -99.9% 65,481 1000 SLC 79 1000 SLC
1967 +84.3% 439,079 1000 SLC 809,368 1000 SLC

Averages by decade

DecadeAverage LowestHighest Years
1960s 798,402 1000 SLC 439,079 1000 SLC 990,015 1000 SLC 9
1970s 1.02 million 1000 SLC 679,370 1000 SLC 1.28 million 1000 SLC 10
1980s 1.28 million 1000 SLC 1.01 million 1000 SLC 1.47 million 1000 SLC 10
1990s 423,870 1000 SLC 78 1000 SLC 1.31 million 1000 SLC 10
2000s 636,696 1000 SLC 84 1000 SLC 1.89 million 1000 SLC 10
2010s 1.32 million 1000 SLC 1.19 million 1000 SLC 1.48 million 1000 SLC 10
2020s 1.05 million 1000 SLC 977,394 1000 SLC 1.10 million 1000 SLC 5

Countries ranked near China, Hong Kong SAR

  1. 77 Spain 1.37 million 1000 SLC compare
  2. 78 Panama 1.37 million 1000 SLC compare
  3. 79 Denmark 1.28 million 1000 SLC compare
  4. 81 Belarus 1.01 million 1000 SLC compare
  5. 82 Zambia 1.00 million 1000 SLC compare
  6. 83 Netherlands (Kingdom of the) 928,297 1000 SLC compare

See the full ranking of 143 places →

More agriculture & rural data for China, Hong Kong SAR

All data for China, Hong Kong SAR →

Frequently asked questions

What is meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR?
Meat of chickens, fresh or chilled (indigenous) — gross production in China, Hong Kong SAR was 1.10 million 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Hong Kong SAR?
The highest recorded value was 1.89 million 1000 SLC in 2009.
What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in China, Hong Kong SAR?
The lowest recorded value was 78 1000 SLC in 1994.
How does China, Hong Kong SAR rank for meat of chickens, fresh or chilled (indigenous) — gross production?
China, Hong Kong SAR ranks 80th out of 132 countries with data for 2024.
Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in China, Hong Kong SAR?
Over the last ten years it is down 19.9%. The long-run trend across the full record is volatile.
Where does this China, Hong Kong SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (indigenous) — Gross Production in China, Hong Kong SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016-2/china-hong-kong-sar/

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About this data

Indicator
Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 8,003 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.