Meat of chickens, fresh or chilled (indigenous) — Gross Production in Europe
Europe: Meat of chickens, fresh or chilled (indigenous) — Gross Production was 4.04 % change on previous year in 2024. ◆ Volatile
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of chickens, fresh or chilled (indigenous) — gross production in Europe stood at 4.04 % change on previous year.
Compared with earlier readings it is up 156.1% on the previous year and down 3.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled (indigenous) — gross production in Europe peaked at 26.54 % change on previous year in 1992 and was at its lowest, -10.6 % change on previous year, in 2000.
That places Europe 12th out of 30 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled (indigenous) — Gross Production in Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 10.09 % change on previous year | — |
| 1963 | 10.9 % change on previous year | +8.0% |
| 1964 | 12.25 % change on previous year | +12.4% |
| 1965 | 7.38 % change on previous year | -39.8% |
| 1966 | 1.75 % change on previous year | -76.3% |
| 1967 | 5.54 % change on previous year | +216.9% |
| 1968 | 4.32 % change on previous year | -22.1% |
| 1969 | 9.61 % change on previous year | +122.6% |
| 1970 | 9.48 % change on previous year | -1.4% |
| 1971 | 3.51 % change on previous year | -63.0% |
| 1972 | 9.46 % change on previous year | +169.7% |
| 1973 | 7.91 % change on previous year | -16.3% |
| 1974 | 2.53 % change on previous year | -68.1% |
| 1975 | 3.5 % change on previous year | +38.4% |
| 1976 | 7.15 % change on previous year | +104.3% |
| 1977 | 4.78 % change on previous year | -33.1% |
| 1978 | 3.38 % change on previous year | -29.3% |
| 1979 | 4.34 % change on previous year | +28.3% |
| 1980 | 2.91 % change on previous year | -32.9% |
| 1981 | 5.17 % change on previous year | +77.8% |
| 1982 | 0.3119 % change on previous year | -94.0% |
| 1983 | -2.85 % change on previous year | -1015.0% |
| 1984 | -0.2423 % change on previous year | -91.5% |
| 1985 | 1.86 % change on previous year | -869.2% |
| 1986 | 2.55 % change on previous year | +36.9% |
| 1987 | 4.14 % change on previous year | +62.4% |
| 1988 | 2.07 % change on previous year | -49.9% |
| 1989 | -3.23 % change on previous year | -255.5% |
| 1990 | 1.48 % change on previous year | -146.0% |
| 1991 | 5.37 % change on previous year | +261.8% |
| 1992 | 26.54 % change on previous year | +394.3% |
| 1993 | 6.5 % change on previous year | -75.5% |
| 1994 | 5.13 % change on previous year | -21.2% |
| 1995 | -0.0548 % change on previous year | -101.1% |
| 1996 | 2.75 % change on previous year | -5111.9% |
| 1997 | 1.18 % change on previous year | -57.0% |
| 1998 | 4.42 % change on previous year | +274.6% |
| 1999 | -3.06 % change on previous year | -169.2% |
| 2000 | -10.6 % change on previous year | +246.3% |
| 2001 | 6.2 % change on previous year | -158.5% |
| 2002 | 3.65 % change on previous year | -41.2% |
| 2003 | -1.32 % change on previous year | -136.3% |
| 2004 | 2.27 % change on previous year | -271.9% |
| 2005 | 4.85 % change on previous year | +113.3% |
| 2006 | 0.8428 % change on previous year | -82.6% |
| 2007 | 7.17 % change on previous year | +750.2% |
| 2008 | 2.73 % change on previous year | -61.9% |
| 2009 | 8.51 % change on previous year | +211.8% |
| 2010 | 5.19 % change on previous year | -39.0% |
| 2011 | 5 % change on previous year | -3.7% |
| 2012 | 5.8 % change on previous year | +16.2% |
| 2013 | 3.44 % change on previous year | -40.7% |
| 2014 | 4.17 % change on previous year | +21.1% |
| 2015 | 4.49 % change on previous year | +7.8% |
| 2016 | 3.97 % change on previous year | -11.7% |
| 2017 | 4.92 % change on previous year | +24.1% |
| 2018 | -0.1992 % change on previous year | -104.0% |
| 2019 | 3.02 % change on previous year | -1615.9% |
| 2020 | 0.7837 % change on previous year | -74.0% |
| 2021 | -0.0157 % change on previous year | -102.0% |
| 2022 | 2.76 % change on previous year | -17645.6% |
| 2023 | 1.58 % change on previous year | -42.8% |
| 2024 | 4.04 % change on previous year | +156.1% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled (indigenous) — Gross Production in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +17645.6% | -0.0157 % change on previous year | 2.76 % change on previous year |
| 1996 | +5111.9% | -0.0548 % change on previous year | 2.75 % change on previous year |
| 2019 | +1615.9% | -0.1992 % change on previous year | 3.02 % change on previous year |
| 1983 | -1015.0% | 0.3119 % change on previous year | -2.85 % change on previous year |
| 1985 | +869.2% | -0.2423 % change on previous year | 1.86 % change on previous year |
| 2007 | +750.2% | 0.8428 % change on previous year | 7.17 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.73 % change on previous year | 1.75 % change on previous year | 12.25 % change on previous year | 8 |
| 1970s | 5.6 % change on previous year | 2.53 % change on previous year | 9.48 % change on previous year | 10 |
| 1980s | 1.27 % change on previous year | -3.23 % change on previous year | 5.17 % change on previous year | 10 |
| 1990s | 5.03 % change on previous year | -3.06 % change on previous year | 26.54 % change on previous year | 10 |
| 2000s | 2.43 % change on previous year | -10.6 % change on previous year | 8.51 % change on previous year | 10 |
| 2010s | 3.98 % change on previous year | -0.1992 % change on previous year | 5.8 % change on previous year | 10 |
| 2020s | 1.83 % change on previous year | -0.0157 % change on previous year | 4.04 % change on previous year | 5 |
Countries ranked near Europe
- 9 Slovakia 31.33 % change on previous year compare
- 10 Namibia 27.57 % change on previous year compare
- 11 Lithuania 25.84 % change on previous year compare
- 12 Kyrgyzstan 24.48 % change on previous year compare
- 13 Côte d'Ivoire 22.23 % change on previous year compare
- 14 Egypt 19.44 % change on previous year compare
- 15 Bhutan 19.2 % change on previous year compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled (indigenous) — gross production in Europe?
- Meat of chickens, fresh or chilled (indigenous) — gross production in Europe was 4.04 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Europe?
- The highest recorded value was 26.54 % change on previous year in 1992.
- What is the lowest meat of chickens, fresh or chilled (indigenous) — gross production recorded in Europe?
- The lowest recorded value was -10.6 % change on previous year in 2000.
- How does Europe rank for meat of chickens, fresh or chilled (indigenous) — gross production?
- Europe ranks 12th out of 30 groups with data for 2024.
- Is meat of chickens, fresh or chilled (indigenous) — gross production rising or falling in Europe?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of chickens, fresh or chilled (indigenous) — Gross Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of chickens, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand US$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.