Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Rwanda
Rwanda: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 90 kg/An in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Rwanda, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Rwanda is 90 kg/An, measured in 2024.
Compared with earlier readings it is down 6.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Rwanda peaked at 104 kg/An in 1961 and was at its lowest, 79 kg/An, in 2010.
Rwanda ranks 185th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Rwanda, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 104 kg/An | — |
| 1962 | 104 kg/An | +0.0% |
| 1963 | 104 kg/An | +0.0% |
| 1964 | 104 kg/An | +0.0% |
| 1965 | 104 kg/An | +0.0% |
| 1966 | 104 kg/An | +0.0% |
| 1967 | 104 kg/An | +0.0% |
| 1968 | 104 kg/An | +0.0% |
| 1969 | 104 kg/An | +0.0% |
| 1970 | 104 kg/An | +0.0% |
| 1971 | 104 kg/An | +0.0% |
| 1972 | 104 kg/An | +0.0% |
| 1973 | 104 kg/An | +0.0% |
| 1974 | 104 kg/An | +0.0% |
| 1975 | 104 kg/An | +0.0% |
| 1976 | 104 kg/An | +0.0% |
| 1977 | 104 kg/An | +0.0% |
| 1978 | 104 kg/An | +0.0% |
| 1979 | 104 kg/An | +0.0% |
| 1980 | 104 kg/An | +0.0% |
| 1981 | 104 kg/An | +0.0% |
| 1982 | 104 kg/An | +0.0% |
| 1983 | 104 kg/An | +0.0% |
| 1984 | 104 kg/An | +0.0% |
| 1985 | 104 kg/An | +0.0% |
| 1986 | 104 kg/An | +0.0% |
| 1987 | 104 kg/An | +0.0% |
| 1988 | 104 kg/An | +0.0% |
| 1989 | 104 kg/An | +0.0% |
| 1990 | 104 kg/An | +0.0% |
| 1991 | 104 kg/An | +0.0% |
| 1992 | 104 kg/An | +0.0% |
| 1993 | 104 kg/An | +0.0% |
| 1994 | 104 kg/An | +0.0% |
| 1995 | 104 kg/An | +0.0% |
| 1996 | 104 kg/An | +0.0% |
| 1997 | 104 kg/An | +0.0% |
| 1998 | 104 kg/An | +0.0% |
| 1999 | 104 kg/An | +0.0% |
| 2000 | 104 kg/An | +0.0% |
| 2001 | 104 kg/An | +0.0% |
| 2002 | 104 kg/An | +0.0% |
| 2003 | 104 kg/An | +0.0% |
| 2004 | 104 kg/An | +0.0% |
| 2005 | 104 kg/An | +0.0% |
| 2006 | 104 kg/An | +0.0% |
| 2007 | 104 kg/An | +0.0% |
| 2008 | 104 kg/An | +0.0% |
| 2009 | 104 kg/An | +0.0% |
| 2010 | 79 kg/An | -24.0% |
| 2011 | 85 kg/An | +7.6% |
| 2012 | 85 kg/An | +0.0% |
| 2013 | 88 kg/An | +3.5% |
| 2014 | 96 kg/An | +9.1% |
| 2015 | 95 kg/An | -1.0% |
| 2016 | 91 kg/An | -4.2% |
| 2017 | 89 kg/An | -2.2% |
| 2018 | 88 kg/An | -1.1% |
| 2019 | 87 kg/An | -1.1% |
| 2020 | 88 kg/An | +1.1% |
| 2021 | 89 kg/An | +1.1% |
| 2022 | 90 kg/An | +1.1% |
| 2023 | 90 kg/An | +0.0% |
| 2024 | 90 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104 kg/An | 104 kg/An | 104 kg/An | 9 |
| 1970s | 104 kg/An | 104 kg/An | 104 kg/An | 10 |
| 1980s | 104 kg/An | 104 kg/An | 104 kg/An | 10 |
| 1990s | 104 kg/An | 104 kg/An | 104 kg/An | 10 |
| 2000s | 104 kg/An | 104 kg/An | 104 kg/An | 10 |
| 2010s | 88.3 kg/An | 79 kg/An | 96 kg/An | 10 |
| 2020s | 89.4 kg/An | 88 kg/An | 90 kg/An | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Rwanda?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Rwanda was 90 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Rwanda?
- The highest recorded value was 104 kg/An in 1961.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Rwanda?
- The lowest recorded value was 79 kg/An in 2010.
- How does Rwanda rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Rwanda ranks 185th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Rwanda?
- Over the last ten years it is down 6.2%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.