Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 254 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina is 254 kg/An, measured in 2024.
That represents a change of up 0.4% on the previous year and up 75.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina peaked at 256 kg/An in 2020 and was at its lowest, 128 kg/An, in 2001.
That places Bosnia and Herzegovina 65th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 159 kg/An | — |
| 1993 | 158 kg/An | -0.6% |
| 1994 | 156 kg/An | -1.3% |
| 1995 | 167 kg/An | +7.1% |
| 1996 | 163 kg/An | -2.4% |
| 1997 | 173 kg/An | +6.1% |
| 1998 | 165 kg/An | -4.6% |
| 1999 | 158 kg/An | -4.2% |
| 2000 | 134 kg/An | -15.2% |
| 2001 | 128 kg/An | -4.5% |
| 2002 | 133 kg/An | +3.9% |
| 2003 | 129 kg/An | -3.0% |
| 2004 | 137 kg/An | +6.2% |
| 2005 | 152 kg/An | +10.9% |
| 2006 | 156 kg/An | +2.6% |
| 2007 | 167 kg/An | +7.1% |
| 2008 | 171 kg/An | +2.4% |
| 2009 | 160 kg/An | -6.4% |
| 2010 | 154 kg/An | -3.8% |
| 2011 | 161 kg/An | +4.5% |
| 2012 | 170 kg/An | +5.6% |
| 2013 | 160 kg/An | -5.9% |
| 2014 | 145 kg/An | -9.4% |
| 2015 | 236 kg/An | +62.8% |
| 2016 | 215 kg/An | -8.9% |
| 2017 | 224 kg/An | +4.2% |
| 2018 | 204 kg/An | -8.9% |
| 2019 | 220 kg/An | +7.8% |
| 2020 | 256 kg/An | +16.4% |
| 2021 | 242 kg/An | -5.5% |
| 2022 | 247 kg/An | +2.1% |
| 2023 | 253 kg/An | +2.4% |
| 2024 | 254 kg/An | +0.4% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 254 kg/An is above the median for upper middle income countries, which is 204 kg/An, 1.2× the median. (51 countries reporting)
- Bosnia and Herzegovina's 254 kg/An is below the median for Europe & Central Asia, which is 264 kg/An, 96% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +62.8% | 145 kg/An | 236 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 162.38 kg/An | 156 kg/An | 173 kg/An | 8 |
| 2000s | 146.7 kg/An | 128 kg/An | 171 kg/An | 10 |
| 2010s | 188.9 kg/An | 145 kg/An | 236 kg/An | 10 |
| 2020s | 250.4 kg/An | 242 kg/An | 256 kg/An | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Cropland extent over the long-term, annual growth rate -0.2797 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.352 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6567 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7371 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina was 254 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Bosnia and Herzegovina?
- The highest recorded value was 256 kg/An in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Bosnia and Herzegovina?
- The lowest recorded value was 128 kg/An in 2001.
- How does Bosnia and Herzegovina rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Bosnia and Herzegovina ranks 65th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 75.2%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.