Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina
Bosnia and Herzegovina: Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight was 254 kg/An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina is 254 kg/An, measured in 2024.
That represents a change of up 0.4% on the previous year and up 75.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina peaked at 256 kg/An in 2020 and was at its lowest, 128 kg/An, in 2001.
That places Bosnia and Herzegovina 55th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 159 kg/An | — |
| 1993 | 158 kg/An | -0.6% |
| 1994 | 156 kg/An | -1.3% |
| 1995 | 167 kg/An | +7.1% |
| 1996 | 163 kg/An | -2.4% |
| 1997 | 173 kg/An | +6.1% |
| 1998 | 165 kg/An | -4.6% |
| 1999 | 158 kg/An | -4.2% |
| 2000 | 134 kg/An | -15.2% |
| 2001 | 128 kg/An | -4.5% |
| 2002 | 133 kg/An | +3.9% |
| 2003 | 129 kg/An | -3.0% |
| 2004 | 137 kg/An | +6.2% |
| 2005 | 152 kg/An | +10.9% |
| 2006 | 156 kg/An | +2.6% |
| 2007 | 167 kg/An | +7.1% |
| 2008 | 171 kg/An | +2.4% |
| 2009 | 160 kg/An | -6.4% |
| 2010 | 154 kg/An | -3.8% |
| 2011 | 161 kg/An | +4.5% |
| 2012 | 170 kg/An | +5.6% |
| 2013 | 160 kg/An | -5.9% |
| 2014 | 145 kg/An | -9.4% |
| 2015 | 236 kg/An | +62.8% |
| 2016 | 215 kg/An | -8.9% |
| 2017 | 224 kg/An | +4.2% |
| 2018 | 204 kg/An | -8.9% |
| 2019 | 220 kg/An | +7.8% |
| 2020 | 256 kg/An | +16.4% |
| 2021 | 242 kg/An | -5.5% |
| 2022 | 247 kg/An | +2.1% |
| 2023 | 253 kg/An | +2.4% |
| 2024 | 254 kg/An | +0.4% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 254 kg/An is above the median for upper middle income countries, which is 204 kg/An, 1.2× the median. (49 countries reporting)
- Bosnia and Herzegovina's 254 kg/An is below the median for Europe & Central Asia, which is 264 kg/An, 96% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +62.8% | 145 kg/An | 236 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 162.38 kg/An | 156 kg/An | 173 kg/An | 8 |
| 2000s | 146.7 kg/An | 128 kg/An | 171 kg/An | 10 |
| 2010s | 188.9 kg/An | 145 kg/An | 236 kg/An | 10 |
| 2020s | 250.4 kg/An | 242 kg/An | 256 kg/An | 5 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina?
- Meat of cattle with the bone, fresh or chilled — yield/carcass weight in Bosnia and Herzegovina was 254 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Bosnia and Herzegovina?
- The highest recorded value was 256 kg/An in 2020.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass weight recorded in Bosnia and Herzegovina?
- The lowest recorded value was 128 kg/An in 2001.
- How does Bosnia and Herzegovina rank for meat of cattle with the bone, fresh or chilled — yield/carcass weight?
- Bosnia and Herzegovina ranks 55th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass weight rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 75.2%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.