Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Australia
Australia: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 0 kg/An per US$ of GDP in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Australia, 1961–2024
Source: Statizoid (derived). Measured in kg/An per US$ of GDP.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Australia is 0 kg/An per US$ of GDP, measured in 2024.
Compared with earlier readings it is down 2.6% on the previous year and down 4.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Australia peaked at 0 kg/An per US$ of GDP in 1962 and was at its lowest, 0 kg/An per US$ of GDP, in 2013.
That places Australia 156th out of 166 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Australia, year by year
| Year | kg/An per US$ of GDP | Change |
|---|---|---|
| 1961 | 0 kg/An per US$ of GDP | — |
| 1962 | 0 kg/An per US$ of GDP | +3.4% |
| 1963 | 0 kg/An per US$ of GDP | -7.5% |
| 1964 | 0 kg/An per US$ of GDP | -10.1% |
| 1965 | 0 kg/An per US$ of GDP | -11.9% |
| 1966 | 0 kg/An per US$ of GDP | -4.9% |
| 1967 | 0 kg/An per US$ of GDP | -6.7% |
| 1968 | 0 kg/An per US$ of GDP | -4.6% |
| 1969 | 0 kg/An per US$ of GDP | -6.9% |
| 1970 | 0 kg/An per US$ of GDP | -8.6% |
| 1971 | 0 kg/An per US$ of GDP | -5.4% |
| 1972 | 0 kg/An per US$ of GDP | -11.6% |
| 1973 | 0 kg/An per US$ of GDP | -20.7% |
| 1974 | 0 kg/An per US$ of GDP | -25.8% |
| 1975 | 0 kg/An per US$ of GDP | -8.1% |
| 1976 | 0 kg/An per US$ of GDP | -12.4% |
| 1977 | 0 kg/An per US$ of GDP | -8.6% |
| 1978 | 0 kg/An per US$ of GDP | -5.8% |
| 1979 | 0 kg/An per US$ of GDP | -6.9% |
| 1980 | 0 kg/An per US$ of GDP | -11.1% |
| 1981 | 0 kg/An per US$ of GDP | -16.2% |
| 1982 | 0 kg/An per US$ of GDP | -5.2% |
| 1983 | 0 kg/An per US$ of GDP | +2.2% |
| 1984 | 0 kg/An per US$ of GDP | -0.2% |
| 1985 | 0 kg/An per US$ of GDP | +8.3% |
| 1986 | 0 kg/An per US$ of GDP | -0.5% |
| 1987 | 0 kg/An per US$ of GDP | -2.2% |
| 1988 | 0 kg/An per US$ of GDP | -17.2% |
| 1989 | 0 kg/An per US$ of GDP | -17.2% |
| 1990 | 0 kg/An per US$ of GDP | -1.4% |
| 1991 | 0 kg/An per US$ of GDP | -4.9% |
| 1992 | 0 kg/An per US$ of GDP | -2.3% |
| 1993 | 0 kg/An per US$ of GDP | +9.4% |
| 1994 | 0 kg/An per US$ of GDP | -1.1% |
| 1995 | 0 kg/An per US$ of GDP | -13.1% |
| 1996 | 0 kg/An per US$ of GDP | -7.4% |
| 1997 | 0 kg/An per US$ of GDP | -10.0% |
| 1998 | 0 kg/An per US$ of GDP | +6.4% |
| 1999 | 0 kg/An per US$ of GDP | +7.9% |
| 2000 | 0 kg/An per US$ of GDP | -2.6% |
| 2001 | 0 kg/An per US$ of GDP | +12.9% |
| 2002 | 0 kg/An per US$ of GDP | -6.5% |
| 2003 | 0 kg/An per US$ of GDP | -17.9% |
| 2004 | 0 kg/An per US$ of GDP | -18.5% |
| 2005 | 0 kg/An per US$ of GDP | -9.1% |
| 2006 | 0 kg/An per US$ of GDP | -7.1% |
| 2007 | 0 kg/An per US$ of GDP | -13.5% |
| 2008 | 0 kg/An per US$ of GDP | -18.1% |
| 2009 | 0 kg/An per US$ of GDP | +15.0% |
| 2010 | 0 kg/An per US$ of GDP | -16.9% |
| 2011 | 0 kg/An per US$ of GDP | -14.3% |
| 2012 | 0 kg/An per US$ of GDP | -9.0% |
| 2013 | 0 kg/An per US$ of GDP | -5.2% |
| 2014 | 0 kg/An per US$ of GDP | +7.8% |
| 2015 | 0 kg/An per US$ of GDP | +9.1% |
| 2016 | 0 kg/An per US$ of GDP | +12.0% |
| 2017 | 0 kg/An per US$ of GDP | -3.4% |
| 2018 | 0 kg/An per US$ of GDP | -7.8% |
| 2019 | 0 kg/An per US$ of GDP | -0.5% |
| 2020 | 0 kg/An per US$ of GDP | +9.6% |
| 2021 | 0 kg/An per US$ of GDP | -8.8% |
| 2022 | 0 kg/An per US$ of GDP | -5.2% |
| 2023 | 0 kg/An per US$ of GDP | -4.5% |
| 2024 | 0 kg/An per US$ of GDP | -2.6% |
Australia compared with similar countries
- Australia's 0 kg/An per US$ of GDP is below the median for high income countries, which is 0 kg/An per US$ of GDP, 15% of the median. (56 countries reporting)
- Australia's 0 kg/An per US$ of GDP is below the median for East Asia & Pacific, which is 0 kg/An per US$ of GDP, 7% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 9 |
| 1970s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1980s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 1990s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2000s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2010s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 10 |
| 2020s | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 0 kg/An per US$ of GDP | 5 |
Countries ranked near Australia
- 153 Philippines 0 kg/An per US$ of GDP compare
- 154 Switzerland 0 kg/An per US$ of GDP compare
- 155 Saudi Arabia 0 kg/An per US$ of GDP compare
- 157 Spain 0 kg/An per US$ of GDP compare
- 158 Canada 0 kg/An per US$ of GDP compare
- 159 Bangladesh 0 kg/An per US$ of GDP compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Australia?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Australia was 0 kg/An per US$ of GDP in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Australia?
- The highest recorded value was 0 kg/An per US$ of GDP in 1962.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Australia?
- The lowest recorded value was 0 kg/An per US$ of GDP in 2013.
- How does Australia rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Australia ranks 156th out of 166 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Australia?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is volatile.
- Where does this Australia data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, per unit of GDP. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight ÷ GDP (current US$)
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
- GDP Country official statistics, National Statistical Organizations and/or Central Banks
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight divided by GDP (current US$), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.