Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Middle Africa
Middle Africa: Meat of cattle with the bone, fresh or chilled — Yield/Carcass was 6.72 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Middle Africa, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — yield/carcass in Middle Africa is 6.72 % change on previous year, measured in 2024.
The figure is up 793.3% on the previous year and up 350.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — yield/carcass in Middle Africa peaked at 9.63 % change on previous year in 1996 and was at its lowest, -6.08 % change on previous year, in 1997.
That places Middle Africa 2nd out of 30 groups with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Yield/Carcass in Middle Africa, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -0.7299 % change on previous year | — |
| 1963 | 0.7353 % change on previous year | -200.7% |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 0.7299 % change on previous year | — |
| 1966 | -0.7246 % change on previous year | -199.3% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0.7299 % change on previous year | — |
| 1969 | 1.45 % change on previous year | +98.6% |
| 1970 | 0.7143 % change on previous year | -50.7% |
| 1971 | -0.7092 % change on previous year | -199.3% |
| 1972 | -1.43 % change on previous year | +101.4% |
| 1973 | -2.9 % change on previous year | +102.9% |
| 1974 | 2.24 % change on previous year | -177.2% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | -0.7299 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -0.7353 % change on previous year | — |
| 1981 | -2.22 % change on previous year | +202.2% |
| 1982 | 1.52 % change on previous year | -168.2% |
| 1983 | 0.7463 % change on previous year | -50.7% |
| 1984 | 0.7407 % change on previous year | -0.7% |
| 1985 | -2.21 % change on previous year | -397.8% |
| 1986 | -4.51 % change on previous year | +104.5% |
| 1987 | 2.36 % change on previous year | -152.4% |
| 1988 | 1.54 % change on previous year | -34.9% |
| 1989 | 0.7576 % change on previous year | -50.8% |
| 1990 | 0 % change on previous year | -100.0% |
| 1991 | 0.7519 % change on previous year | — |
| 1992 | 3.73 % change on previous year | +396.3% |
| 1993 | 2.16 % change on previous year | -42.2% |
| 1994 | -2.82 % change on previous year | -230.5% |
| 1995 | -2.17 % change on previous year | -22.8% |
| 1996 | 9.63 % change on previous year | -543.0% |
| 1997 | -6.08 % change on previous year | -163.1% |
| 1998 | -0.7194 % change on previous year | -88.2% |
| 1999 | 0.7246 % change on previous year | -200.7% |
| 2000 | 3.6 % change on previous year | +396.4% |
| 2001 | -0.6944 % change on previous year | -119.3% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | -2.1 % change on previous year | — |
| 2004 | -2.86 % change on previous year | +36.2% |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0.7353 % change on previous year | — |
| 2007 | 0 % change on previous year | -100.0% |
| 2008 | 0 % change on previous year | — |
| 2009 | -0.7299 % change on previous year | — |
| 2010 | -1.47 % change on previous year | +101.5% |
| 2011 | 0.7463 % change on previous year | -150.7% |
| 2012 | -0.7407 % change on previous year | -199.3% |
| 2013 | 0 % change on previous year | -100.0% |
| 2014 | 1.49 % change on previous year | — |
| 2015 | 0 % change on previous year | -100.0% |
| 2016 | 0 % change on previous year | — |
| 2017 | 0.7353 % change on previous year | — |
| 2018 | 0.7299 % change on previous year | -0.7% |
| 2019 | -5.07 % change on previous year | -794.9% |
| 2020 | 0.7634 % change on previous year | -115.0% |
| 2021 | 0.7576 % change on previous year | -0.8% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | 0.7519 % change on previous year | — |
| 2024 | 6.72 % change on previous year | +793.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2737 % change on previous year | -0.7299 % change on previous year | 1.45 % change on previous year | 8 |
| 1970s | -0.2813 % change on previous year | -2.9 % change on previous year | 2.24 % change on previous year | 10 |
| 1980s | -0.2014 % change on previous year | -4.51 % change on previous year | 2.36 % change on previous year | 10 |
| 1990s | 0.5204 % change on previous year | -6.08 % change on previous year | 9.63 % change on previous year | 10 |
| 2000s | -0.2047 % change on previous year | -2.86 % change on previous year | 3.6 % change on previous year | 10 |
| 2010s | -0.358 % change on previous year | -5.07 % change on previous year | 1.49 % change on previous year | 10 |
| 2020s | 1.8 % change on previous year | 0 % change on previous year | 6.72 % change on previous year | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth -6.26 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.5732 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 2.72 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.7468 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 1.96 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 4.1 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.05 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 3.52 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 6.72 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing -6.26 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — yield/carcass in Middle Africa?
- Meat of cattle with the bone, fresh or chilled — yield/carcass in Middle Africa was 6.72 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Middle Africa?
- The highest recorded value was 9.63 % change on previous year in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — yield/carcass recorded in Middle Africa?
- The lowest recorded value was -6.08 % change on previous year in 1997.
- How does Middle Africa rank for meat of cattle with the bone, fresh or chilled — yield/carcass?
- Middle Africa ranks 2nd out of 30 groups with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — yield/carcass rising or falling in Middle Africa?
- Over the last ten years it is up 350.0%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.