Meat of cattle with the bone, fresh or chilled — Production, annual in Jamaica
Jamaica: Meat of cattle with the bone, fresh or chilled — Production, annual was -5.1 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Production, annual in Jamaica, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — production, annual in Jamaica stood at -5.1 % change on previous year.
Compared with earlier readings it is down 463.4% on the previous year and up 34.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Jamaica peaked at 22.02 % change on previous year in 2015 and was at its lowest, -41.92 % change on previous year, in 2006.
Jamaica ranks 171st of 209 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Production, annual in Jamaica, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -9.72 % change on previous year | — |
| 1963 | 2.73 % change on previous year | -128.1% |
| 1964 | 4.78 % change on previous year | +74.9% |
| 1965 | -4.46 % change on previous year | -193.3% |
| 1966 | 5.24 % change on previous year | -217.5% |
| 1967 | -1.66 % change on previous year | -131.7% |
| 1968 | -2.05 % change on previous year | +23.1% |
| 1969 | 2.03 % change on previous year | -199.1% |
| 1970 | -8.89 % change on previous year | -538.3% |
| 1971 | -6.68 % change on previous year | -24.9% |
| 1972 | 4.61 % change on previous year | -169.1% |
| 1973 | 12.1 % change on previous year | +162.2% |
| 1974 | 11.03 % change on previous year | -8.8% |
| 1975 | -2.03 % change on previous year | -118.4% |
| 1976 | 1.78 % change on previous year | -187.9% |
| 1977 | -2.92 % change on previous year | -263.9% |
| 1978 | -6.1 % change on previous year | +108.5% |
| 1979 | -1.53 % change on previous year | -75.0% |
| 1980 | 5.37 % change on previous year | -451.7% |
| 1981 | -1.84 % change on previous year | -134.4% |
| 1982 | 3.41 % change on previous year | -284.9% |
| 1983 | 15.08 % change on previous year | +342.0% |
| 1984 | 3.32 % change on previous year | -78.0% |
| 1985 | -6.77 % change on previous year | -303.9% |
| 1986 | 7.77 % change on previous year | -214.7% |
| 1987 | -4.78 % change on previous year | -161.6% |
| 1988 | -2.04 % change on previous year | -57.3% |
| 1989 | -1.36 % change on previous year | -33.5% |
| 1990 | 11.91 % change on previous year | -976.2% |
| 1991 | 6.85 % change on previous year | -42.5% |
| 1992 | 13.42 % change on previous year | +96.0% |
| 1993 | -14.11 % change on previous year | -205.1% |
| 1994 | 0.9847 % change on previous year | -107.0% |
| 1995 | 5.65 % change on previous year | +474.2% |
| 1996 | -6.25 % change on previous year | -210.5% |
| 1997 | -7.06 % change on previous year | +13.0% |
| 1998 | -1.96 % change on previous year | -72.2% |
| 1999 | 3.05 % change on previous year | -255.7% |
| 2000 | -4.4 % change on previous year | -244.3% |
| 2001 | -6.73 % change on previous year | +52.8% |
| 2002 | 8.89 % change on previous year | -232.1% |
| 2003 | -3.83 % change on previous year | -143.1% |
| 2004 | -21.61 % change on previous year | +464.3% |
| 2005 | -3.36 % change on previous year | -84.5% |
| 2006 | -41.92 % change on previous year | +1148.6% |
| 2007 | -8.2 % change on previous year | -80.4% |
| 2008 | 8.21 % change on previous year | -200.1% |
| 2009 | -9.48 % change on previous year | -215.4% |
| 2010 | -2.99 % change on previous year | -68.5% |
| 2011 | -11.02 % change on previous year | +269.0% |
| 2012 | 3.18 % change on previous year | -128.9% |
| 2013 | 15.87 % change on previous year | +398.9% |
| 2014 | -7.8 % change on previous year | -149.2% |
| 2015 | 22.02 % change on previous year | -382.2% |
| 2016 | 2 % change on previous year | -90.9% |
| 2017 | -13.18 % change on previous year | -759.0% |
| 2018 | 1.76 % change on previous year | -113.3% |
| 2019 | 4.49 % change on previous year | +155.7% |
| 2020 | 0.0843 % change on previous year | -98.1% |
| 2021 | 10.24 % change on previous year | +12049.8% |
| 2022 | 17.6 % change on previous year | +71.9% |
| 2023 | 1.4 % change on previous year | -92.0% |
| 2024 | -5.1 % change on previous year | -463.4% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +12049.8% | 0.0843 % change on previous year | 10.24 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.388 % change on previous year | -9.72 % change on previous year | 5.24 % change on previous year | 8 |
| 1970s | 0.1389 % change on previous year | -8.89 % change on previous year | 12.1 % change on previous year | 10 |
| 1980s | 1.81 % change on previous year | -6.77 % change on previous year | 15.08 % change on previous year | 10 |
| 1990s | 1.25 % change on previous year | -14.11 % change on previous year | 13.42 % change on previous year | 10 |
| 2000s | -8.24 % change on previous year | -41.92 % change on previous year | 8.89 % change on previous year | 10 |
| 2010s | 1.43 % change on previous year | -13.18 % change on previous year | 22.02 % change on previous year | 10 |
| 2020s | 4.85 % change on previous year | -5.1 % change on previous year | 17.6 % change on previous year | 5 |
Countries ranked near Jamaica
- 168 Kuwait -4.94 % change on previous year compare
- 169 Melanesia -5.09 % change on previous year compare
- 170 Paraguay -5.1 % change on previous year compare
- 172 French Polynesia -5.19 % change on previous year compare
- 173 Thailand -5.45 % change on previous year compare
- 174 Botswana -5.62 % change on previous year compare
More agriculture & rural data for Jamaica
- Agriculture, forestry, and fishing, value added (current US$), annual 13.16 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0874 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 699.7 current US$ per person (2025)
- Rural population, annual growth rate -1.28 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4057 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production, annual in Jamaica?
- Meat of cattle with the bone, fresh or chilled — production, annual in Jamaica was -5.1 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Jamaica?
- The highest recorded value was 22.02 % change on previous year in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Jamaica?
- The lowest recorded value was -41.92 % change on previous year in 2006.
- How does Jamaica rank for meat of cattle with the bone, fresh or chilled — production, annual?
- Jamaica ranks 171st out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Jamaica?
- Over the last ten years it is up 34.7%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.