Meat of cattle with the bone, fresh or chilled — Production, annual in Equatorial Guinea

Equatorial Guinea: Meat of cattle with the bone, fresh or chilled — Production, annual was 0.228 % change on previous year in 2024. ◆ Volatile

Latest (2024)
0.228 % change on previous year
Change on year
up 9.8%
World rank
100th
of 209 countries
All-time high
22.8 % change on previous year
in 1965
All-time low
-5.42 % change on previous year
in 1963
Years of data
63
1962–2024

Meat of cattle with the bone, fresh or chilled — Production, annual in Equatorial Guinea, 1962–2024

-1001020196219932024

Source: Statizoid (derived). Measured in % change on previous year.

Analysis

Equatorial Guinea recorded 0.228 % change on previous year for meat of cattle with the bone, fresh or chilled — production, annual in 2024.

That represents a change of up 9.8% on the previous year and up 106.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — production, annual in Equatorial Guinea peaked at 22.8 % change on previous year in 1965 and was at its lowest, -5.42 % change on previous year, in 1963.

That places Equatorial Guinea 100th out of 209 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Production, annual in Equatorial Guinea, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Production, annual growth rate in Equatorial Guinea, 1962 to 2024.
Year % change on previous year Change
1962 -4.69 % change on previous year
1963 -5.42 % change on previous year +15.4%
1964 0.5208 % change on previous year -109.6%
1965 22.8 % change on previous year +4277.2%
1966 -2.95 % change on previous year -113.0%
1967 4.35 % change on previous year -247.2%
1968 0 % change on previous year -100.0%
1969 4.17 % change on previous year
1970 4 % change on previous year -4.0%
1971 3.85 % change on previous year -3.8%
1972 0 % change on previous year -100.0%
1973 0 % change on previous year
1974 3.7 % change on previous year
1975 3.57 % change on previous year -3.6%
1976 3.45 % change on previous year -3.4%
1977 3.33 % change on previous year -3.3%
1978 3.23 % change on previous year -3.2%
1979 0 % change on previous year -100.0%
1980 3.12 % change on previous year
1981 0 % change on previous year -100.0%
1982 3.03 % change on previous year
1983 0 % change on previous year -100.0%
1984 2.94 % change on previous year
1985 1.43 % change on previous year -51.4%
1986 1.41 % change on previous year -1.4%
1987 1.39 % change on previous year -1.4%
1988 1.37 % change on previous year -1.4%
1989 1.35 % change on previous year -1.4%
1990 1.33 % change on previous year -1.3%
1991 1.32 % change on previous year -1.3%
1992 1.3 % change on previous year -1.3%
1993 1.28 % change on previous year -1.3%
1994 0 % change on previous year -100.0%
1995 1.27 % change on previous year
1996 0 % change on previous year -100.0%
1997 1.25 % change on previous year
1998 0 % change on previous year -100.0%
1999 1.23 % change on previous year
2000 0 % change on previous year -100.0%
2001 1.22 % change on previous year
2002 0 % change on previous year -100.0%
2003 1.2 % change on previous year
2004 0 % change on previous year -100.0%
2005 0 % change on previous year
2006 1.19 % change on previous year
2007 0 % change on previous year -100.0%
2008 0 % change on previous year
2009 0 % change on previous year
2010 4.71 % change on previous year
2011 0 % change on previous year -100.0%
2012 -1.35 % change on previous year
2013 2.51 % change on previous year -285.8%
2014 -3.68 % change on previous year -246.7%
2015 -1.72 % change on previous year -53.2%
2016 -0.4055 % change on previous year -76.4%
2017 2.16 % change on previous year -633.7%
2018 0.7131 % change on previous year -67.0%
2019 0.2915 % change on previous year -59.1%
2020 -0.353 % change on previous year -221.1%
2021 0.2084 % change on previous year -159.0%
2022 0.1248 % change on previous year -40.1%
2023 0.2077 % change on previous year +66.5%
2024 0.228 % change on previous year +9.8%

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Production, annual in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1965 +4277.2% 0.5208 % change on previous year 22.8 % change on previous year

Averages by decade

DecadeAverage LowestHighest Years
1960s 2.35 % change on previous year -5.42 % change on previous year 22.8 % change on previous year 8
1970s 2.51 % change on previous year 0 % change on previous year 4 % change on previous year 10
1980s 1.6 % change on previous year 0 % change on previous year 3.12 % change on previous year 10
1990s 0.898 % change on previous year 0 % change on previous year 1.33 % change on previous year 10
2000s 0.3615 % change on previous year 0 % change on previous year 1.22 % change on previous year 10
2010s 0.323 % change on previous year -3.68 % change on previous year 4.71 % change on previous year 10
2020s 0.0832 % change on previous year -0.353 % change on previous year 0.228 % change on previous year 5

Countries ranked near Equatorial Guinea

  1. 97 Cambodia 0.4233 % change on previous year compare
  2. 98 Solomon Islands 0.3965 % change on previous year compare
  3. 99 Viet Nam 0.2972 % change on previous year compare
  4. 101 Switzerland 0.1488 % change on previous year compare
  5. 102 Comoros 0.1192 % change on previous year compare
  6. 103 Somalia 0.0805 % change on previous year compare

See the full ranking of 239 places →

More agriculture & rural data for Equatorial Guinea

All data for Equatorial Guinea →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — production, annual in Equatorial Guinea?
Meat of cattle with the bone, fresh or chilled — production, annual in Equatorial Guinea was 0.228 % change on previous year in 2024, according to Statizoid (derived).
What is the highest meat of cattle with the bone, fresh or chilled — production, annual recorded in Equatorial Guinea?
The highest recorded value was 22.8 % change on previous year in 1965.
What is the lowest meat of cattle with the bone, fresh or chilled — production, annual recorded in Equatorial Guinea?
The lowest recorded value was -5.42 % change on previous year in 1963.
How does Equatorial Guinea rank for meat of cattle with the bone, fresh or chilled — production, annual?
Equatorial Guinea ranks 100th out of 209 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — production, annual rising or falling in Equatorial Guinea?
Over the last ten years it is up 106.2%. The long-run trend across the full record is volatile.
Where does this Equatorial Guinea data come from?
The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Production, annual in Equatorial Guinea. Statizoid, drawing on Statizoid (derived). Retrieved 19 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/equatorial-guinea/

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<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-production-annual-growth-rate/equatorial-guinea/">Meat of cattle with the bone, fresh or chilled — Production, annual in Equatorial Guinea</a> — Statizoid

How this figure is calculated

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
239 places, 13,580 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.