Meat of cattle with the bone, fresh or chilled — Production (cattle) in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Meat of cattle with the bone, fresh or chilled — Production (cattle) was 20,349 t in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Production in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — production in Democratic People's Republic of Korea is 20,349 t, measured in 2024.
Compared with earlier readings it is down 0.3% on the previous year and down 5.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — production in Democratic People's Republic of Korea peaked at 42,000 t in 1988 and was at its lowest, 18,750 t, in 1997.
That places Democratic People's Republic of Korea 157th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Production (cattle) in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20,160 t | — |
| 1962 | 19,950 t | -1.0% |
| 1963 | 20,160 t | +1.1% |
| 1964 | 20,370 t | +1.0% |
| 1965 | 20,400 t | +0.1% |
| 1966 | 20,550 t | +0.7% |
| 1967 | 20,700 t | +0.7% |
| 1968 | 21,000 t | +1.4% |
| 1969 | 21,600 t | +2.9% |
| 1970 | 21,900 t | +1.4% |
| 1971 | 22,500 t | +2.7% |
| 1972 | 22,950 t | +2.0% |
| 1973 | 23,400 t | +2.0% |
| 1974 | 24,450 t | +4.5% |
| 1975 | 25,500 t | +4.3% |
| 1976 | 26,250 t | +2.9% |
| 1977 | 27,450 t | +4.6% |
| 1978 | 28,500 t | +3.8% |
| 1979 | 29,550 t | +3.7% |
| 1980 | 30,750 t | +4.1% |
| 1981 | 31,500 t | +2.4% |
| 1982 | 32,250 t | +2.4% |
| 1983 | 34,500 t | +7.0% |
| 1984 | 35,550 t | +3.0% |
| 1985 | 37,500 t | +5.5% |
| 1986 | 39,000 t | +4.0% |
| 1987 | 41,250 t | +5.8% |
| 1988 | 42,000 t | +1.8% |
| 1989 | 37,950 t | -9.6% |
| 1990 | 34,500 t | -9.1% |
| 1991 | 30,000 t | -13.0% |
| 1992 | 30,300 t | +1.0% |
| 1993 | 31,050 t | +2.5% |
| 1994 | 31,500 t | +1.4% |
| 1995 | 42,000 t | +33.3% |
| 1996 | 21,750 t | -48.2% |
| 1997 | 18,750 t | -13.8% |
| 1998 | 19,500 t | +4.0% |
| 1999 | 19,950 t | +2.3% |
| 2000 | 20,025 t | +0.4% |
| 2001 | 21,450 t | +7.1% |
| 2002 | 21,600 t | +0.7% |
| 2003 | 21,750 t | +0.7% |
| 2004 | 21,300 t | -2.1% |
| 2005 | 21,450 t | +0.7% |
| 2006 | 21,600 t | +0.7% |
| 2007 | 21,750 t | +0.7% |
| 2008 | 21,750 t | +0.0% |
| 2009 | 21,750 t | +0.0% |
| 2010 | 21,795 t | +0.2% |
| 2011 | 21,795 t | +0.0% |
| 2012 | 21,975 t | +0.8% |
| 2013 | 21,975 t | +0.0% |
| 2014 | 21,468 t | -2.3% |
| 2015 | 21,102 t | -1.7% |
| 2016 | 20,817 t | -1.4% |
| 2017 | 20,791 t | -0.1% |
| 2018 | 20,855 t | +0.3% |
| 2019 | 20,868 t | +0.1% |
| 2020 | 20,809 t | -0.3% |
| 2021 | 20,693 t | -0.6% |
| 2022 | 20,336 t | -1.7% |
| 2023 | 20,403 t | +0.3% |
| 2024 | 20,349 t | -0.3% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Production (cattle) in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -48.2% | 42,000 t | 21,750 t |
| 1995 | +33.3% | 31,500 t | 42,000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20,543 t | 19,950 t | 21,600 t | 9 |
| 1970s | 25,245 t | 21,900 t | 29,550 t | 10 |
| 1980s | 36,225 t | 30,750 t | 42,000 t | 10 |
| 1990s | 27,930 t | 18,750 t | 42,000 t | 10 |
| 2000s | 21,442 t | 20,025 t | 21,750 t | 10 |
| 2010s | 21,344 t | 20,791 t | 21,975 t | 10 |
| 2020s | 20,518 t | 20,336 t | 20,809 t | 5 |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.106 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 2.8 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6145 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.0114 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -11.73 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2824 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.498 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 0.1329 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.1901 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 0 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — production in Democratic People's Republic of Korea?
- Meat of cattle with the bone, fresh or chilled — production in Democratic People's Republic of Korea was 20,349 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 42,000 t in 1988.
- What is the lowest meat of cattle with the bone, fresh or chilled — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 18,750 t in 1997.
- How does Democratic People's Republic of Korea rank for meat of cattle with the bone, fresh or chilled — production?
- Democratic People's Republic of Korea ranks 157th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.